Sentences with phrase «more almond milk depending»

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.

Not exact matches

You can use more or less almond milk depending on how thick you like your smoothie.

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frostiDepending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frostidepending on how thick you want the frosting to be.

Add almond milk - you may need a little more / less depending on the protein you use.

Depending on the brand of banana flour you use, you may need more / less almond milk.

I love my smoothies really thick, but depending on your blender, you may need more / less almond milk to get everything to come together.

Use more / less almond milk depending on how thick you want the smoothie bowl to be.

I've got into the habit of adding a few squares of good quality chocolate, either milk or dark depending on what I have, to my oatmeal with almond milk in the morning and I enjoy it sooo much more like that.

Depending on your blender, you may need to stop it a few times and use a spoon to move the ingredients around, or use more almond milk to get it to a smooth consistency.

Depending on your blender, you may need to stop it a few times and use a spoon to move the ingredients around, or use more almond milk to get it to

You may need to stop on occasion to give it a stir, depending on your blender (or add more almond milk — although I recommend refraining from doing so in order to keep it thick and flavorful).

When ready to blend, add one smoothie pack to the blender with about 1 cup almond milk and ice (depending on how thick you like your smoothie, use more or less ice).

Blended until super smooth — feel free to add more / less almond milk depending on how thick or pourable you want your glaze to be.

1 head purple (or regular) cauliflower 2 slices turkey bacon (look for uncured turkey bacon with the least sodium and at least 12g of protein per 2 slices) 1 onion, chopped 2 cloves garlic, minced 1 T walnut (or olive) oil 1/2 cup almond milk (more or less depending on how thick you want it)

Depending on the consistency that you prefer your oats, you also may want to add more water or almond milk.

How much water you use depends on how creamy you want your almond milk, and the capacity of your blender (you can always add more water to the milk after straining if your blender is small).

Feel free to add more or less water depending on how thick you want your almond milk to be.

2 C homemade pumpkin puree 1/4 C maple syrup (or more depending if you want it sweeter) 1/4 C brown sugar 1/3 C almond milk 1 TBSP Arrowroot powder 1/4 tsp each: cinnamon, ground ginger, cardamom, nutmeg (optional: cloves) 1/4 tsp sea salt 1/4 cup cashews (soak for 10 min in boiling water) 1 recipe for pie crust - unbaked