Sentences with phrase «more almond milk if»

Add more almond milk if the smoothie is too thick for your taste.

Reheat in an oven - safe dish at 350 degree F (176 C) until warmed through (or in the microwave), adding more almond milk if dip dries out.

If you use coconut flour instead, then you'll need to adjust the amounts: 1/3 cup of coconut flour for every cup of almond flour, plus more eggs (1 extra egg per every 1/3 cup), plus more almond milk if the dough is too thick.

Add a dash more almond milk if needed to thin it out.

Add more almond milk if your smoothie is too thick, more strawberries or honey if it is not sweet enough and more spinach only if you want it to be greener for instagram.

Pour in more almond milk if desired for preferred consistency.

Add more almond milk if desired for preferred pudding consistency.

Blend until smooth adding more almond milk if needed.

When ready to serve, remove from fridge, stir in a bit more almond milk if needed and top with apples and peanut butter.

Add more almond milk if necessary to reach your desired consistency.

Add more almond milk if desired for preferred consistency.

Add more almond milk if needed.

You may need to repeat it later in a week to make more almond milk if needed more for granola.

Add remainder of ingredients and blend until well combined, pausing to stir and add more almond milk if the blender gets stuck!

You may want to add more almond milk if you want to sip it through a straw.

Add more almond milk if necessary until you get a creamy consistency.

Add more almond milk if it's too thick to blend.

Add more almond milk if batter is too dry.

You may need to add a little more almond milk if your frosting is too thick.

Add more almond milk if your blender is struggling.

Blend until smooth, adding a little more almond milk if it's too thick.

Taste to see if you'd like a little more sweetener, and / or thin with a little more almond milk if too thick.

You might need to add a bit more almond milk if your blender is struggling.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

Not exact matches

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

If you like your smoothie a little less thick then add more almond milk.

You can always add more almond milk to make it less thick if you prefer, and blend in some ice cubes too!

For a lot of people exclusively using almond milk, it's about personal preference; I'd use coconut milk myself a whole lot more if I knew how to make it!

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

If the pudding is still too thick, add more unsweetened almond milk or water until desired consistency is reached.

If too thick add more almond milk, until you reach desired consistency.

Don't worry if you let your sauce thicken a little too long though, simply add a little more almond milk and stir to combine to thin it back out!

If you would like it thinner, add a couple more tablespoons of almond milk and blend on medium - low.

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

If too thick, add a little more almond milk.

If it is too thick, add more almond milk 1/2 tsp at a time.

If it doesn't do this, add in 1 more tablespoon of almond milk.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

Stir in almond milk, adding more if necessary for mixture to hold together and form a ball.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

I used 5tsp of Truvia Nectar, maybe I need to add more the next time, but I was wondering if I could add almond milk to it?

if needed, add more almond milk to reach desired consistency.

Add more almond milk one tablespoon at a time, if needed.

You can add more or less almond milk if you like, different spices such as nutmeg, and more or less pumpkin.

12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)

If you want it softer, just add some more almond milk when you want to use it and soften it up a bit.

Blueberry Banana Kale Smoothie Ingredients 1 organic banana 1 cup organic frozen blueberries 1 leaf organic kale (more if you are feeling frisky) 1 medium size organic cucumber 1 cup unsweetened almond milk

Slowly add the Luz Date Almond Milk, starting with a third of a cup and adding more if required to thin out the mixture.

If you want it thinner, add more almond milk per 1/2 teaspoon, or if you want it thicker add more vegan cream cheesIf you want it thinner, add more almond milk per 1/2 teaspoon, or if you want it thicker add more vegan cream cheesif you want it thicker add more vegan cream cheese.