If you want it thinner, add
more almond milk per 1/2 teaspoon, or if you want it thicker add more vegan cream cheese.
Not exact matches
Our new Plant Protein
Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almond m
Milk is made with pea protein and filled with goodness including 50 %
more calcium than dairy
milk and 10 grams of protein per serving versus just 1 gram in almond m
milk and 10 grams of protein
per serving versus just 1 gram in
almond milkmilk.
A 50 g serve of
almonds contains as much calcium as half a glass of
milk and supplies about 130
per cent of daily vitamin E requirements (
more vit E than any other nut).
1 head purple (or regular) cauliflower 2 slices turkey bacon (look for uncured turkey bacon with the least sodium and at least 12g of protein
per 2 slices) 1 onion, chopped 2 cloves garlic, minced 1 T walnut (or olive) oil 1/2 cup
almond milk (
more or less depending on how thick you want it)
With no
more than 1 gram
per cup, rice
milk and
almond milk are not significant sources of protein.
If you use coconut flour instead, then you'll need to adjust the amounts: 1/3 cup of coconut flour for every cup of
almond flour, plus
more eggs (1 extra egg
per every 1/3 cup), plus
more almond milk if the dough is too thick.