Sentences with phrase «more almond milk so»

Now I need to make more almond milk so I can make some more!

and a splash more almond milk so it wasn't quick so thick.

Not exact matches

I just made the almond milk and it tastes great, and it was so easy to make, but I have one question: mine is not that white in colour, just slightly more brownish (like hazelnut milk) even though I used blanched almonds.

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

Though, came out a bit dry and I had to add more liquids so lentils can fully cooked (I used almond milk as I had no more coconut milk).

When I was preparing the Almond Milk, I didn't want to throw out the almond rest, so I made the Nutella Recipe with those rest and add a little bit more hazeAlmond Milk, I didn't want to throw out the almond rest, so I made the Nutella Recipe with those rest and add a little bit more hazealmond rest, so I made the Nutella Recipe with those rest and add a little bit more hazelnuts.

It is the first time I've ever tried Almond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creamiAlmond Milk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creamineMilk too so that's another thing to add to the weekly shopping list One thing is that I always find smoothies a little too thick sometimes, do you think adding more almond milk or water would work or would it ruin the creamialmond milk or water would work or would it ruin the creaminemilk or water would work or would it ruin the creaminess..

It seemed to much like dough and not batter so I added about 1/4 cup more almond milk and it turned out amazing.

The chia seeds continue to absorb the liquid they are in so you may need to water your pudding down with some more almond milk if you leave it till the next day.

So, you may need a little more / less almond milk, but it should work just fine!

But almond milk is way more watery than buttermilk so...

I had some extra batter left over (I had to use a smaller loaf pan) and so I added some of my homemade almond / coconut milk to make the texture of the batter more like pancake batter... I fried them up in some coconut oil and MAN, they were delish!!

Process until it binds together like a dough, you may need more almond milk depending on what / how much protein powder you use, so just eye it.

You're getting tons of Vitamin K and A from the chard, fiber and magnesium from lentils, beta - carotene from carrots, protein from quinoa, vitamin D and calcium from Silk's Unsweetened Almond Coconut Milk, and SO much more!

Of course there are more obvious ways to keep your cocktail vegan friendly — if you're making a cream based cocktail, you can alternatively switch it up with soy or almond milk so it'll still have that creamy edge.

It soaks up a lot of moisture, so typically I'll use more almond milk or less flour than I would when using something like oat or almond flour.

It was so gross... I kept pouring in more almond milk and lime juice and other random things until it became this huge speckled monster dough.

Makes 4 servings 2 cups almond milk (Try So Delicious Almond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Reaalmond milk (Try So Delicious Almond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Read milk (Try So Delicious Almond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey ReaAlmond Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Read Milk) 1 cup orange juice 2 cups ice 1 Tbsp honey Read More

So hmmmm, that's when I started thinking it was time to do a little more than just picking up a box of almond milk on the store shelves.

Also it was hardly sweet at all (my pumpkin puree was more bitter than usual so perhaps that is why) so maybe I should have added extra maple syrup and a bit of almond milk.

Dairy is not always my friend, so I'm trying to use Almond milk more and more in baking and it does seem to work.

Each of our products comes from artisan almond milk and is cultured using traditional cheese - making methods so we contain more of the almond and none of the junk in other almond milk brands.

To my taste almond milk has a more subtle, neutral flavor than soy milk so I like to use it in places where the flavor of the milk is front and center (like in puddings and ice cream).

I added back enough of the almond milk so it just stuck together and also added a tablespoon arrowroot starch to hold it together more.

I'm still partial to soy milk as my go - to vegan milk, but cashew milk has many uses, even more so than almond milk, in my opinion.

Try adding a bit more almond milk (or other nut milk) so the cookies stick together better.

Hi, I tried to make these pancakes, but the batter was so thick I had to add more almond milk.

When I mixed these together the texture was thick like a scone, so I added a bit more almond milk.

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

I was nervous about a tablespoon of vanilla, so I did a heaping teaspoon instead and I added a splash more almond milk because of the «dry» comments.

The instructions said the dough would be crumbly so I didn't think to add more oil or almond milk before rolling the cookies into balls.

Going DF wasn't so bad — coconut or almond milk subs in well and Daiya cheese has been a God send for us — but the starch substitution situation is much, much more challenging.

I've been drinking more almond milk lately myself, so I guess I should try making my caramel with it too!

I think it tasted a little thicker than when using cow's milk, so I added a tiny bit more almond milk to the mixture.

I'm more of an almond milk drinker;) Great recipe and how nice that your Mom is so understanding of your lifestyle choices.

So, here's a recipe for homemade almond milk that's completely vegan and is good for those Read more

You may need to stop on occasion to give it a stir, depending on your blender (or add more almond milk — although I recommend refraining from doing so in order to keep it thick and flavorful).

, so I ended up diluting it with more tomatoes and almond milk.

I also love the fact that I can keep a bulk load of almonds in my house and when I run out of milk I can just make so more instead of having to go shopping first.

/ 1 cup cultured, low - fat buttermilk (you may also use non-fat Greek or Icelandic yogurt, both of which will add more protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons bumore protein than the buttermilk); if you don't eat dairy, you can try almond milk or another non-dairy milk or yogurt) * 1 large egg * 66 g / 4 tablespoons Nuts»n More Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons buMore Pumpkin Spice peanut spread or any all - natural peanut butter or almond butter (or a combination of the two), warmed in the microwave, then stirred, so it is very smooth * 2 tablespoons butter

This gave my fresh almond milk so much more body.

I think homemade is a bit cheaper — I recently bought a BIG bag of almonds for about $ 10 at Whole Foods, but it's made 3 jugs of almond milk so far, and there's still enough left to make at least 3 more!

It's so much more well - developed in flavor than the watery grocery store almond milk, and like me, you'll wish you had learned this trick sooner.

I used almond milk and found the next morning it was more drink than pudding so I added another 2 tablespoons of seeds to it.

The batter was too dry so I added about 1/2 cup or so almond milk to give it a little more moisture.

I also added 2 packets of Stevia, 1 finely diced Fuji apple and generous amount of Cinnamon - got ta try that Saigon kine It was a little thick so I added more Almond Milk to smooth it out My girls loved it....

Hello Carolyn, Since the flax seeds absorb so much liquid I had to add more almond / coconut milk as the batter sat.

So, your primary concern if you opt for almond milk instead is to ensure your child gets more protein and calcium.

They have Kind Bars, Almond Milk (I buy the Hy - Vee brand, way cheaper then anywhere else), Kombucha, sweet potato chips, Monte's favorite cheese ravioli's, and so much more.

My kids all love it and it is more creamy than almond or coconut milk, so it is great in recipes.