I don't always want to have to shuffle out the door in my sweat pants and top bun to go buy
more almond ricotta.
Not exact matches
We've figured out how to make buttery fresh
ricotta, aged nut milk delicacies, creamy
almond milk yogurt, fantastic entrées and
more — all out of fresh nut milk.
Leftover
almond ricotta will keep in the refrigerator for a week, and tastes best 8 or
more hours after preparing.
This
almond ricotta is actually quite similar to my baked
almond feta, except that there's no cooking involved, and I add
more liquid to create a creamy
ricotta - like consistency.
Folded together with the
almond ricotta, it makes for a flavorful garden vegetable filling that is at - home here with spicy tomato sauce but would also pair beautifully with a
more delicate dairy - free cream - or olive oil - based sauce if you prefer.
We've figured out how to make buttery fresh
ricotta, aged nut milk delicacies, creamy
almond milk yogurt, fantastic entrées and
more — all out of fresh nut milk.