Sentences with phrase «more apple juice»

Beach Cottage Recipe Notes ** serves 1 - 2 I double up and keep one in the fridge for my daughter or the next day * throw in some garlic if you are feeling brave * eyeball the liquid and add more apple juice or water if it's too thick * sub coconut water for apple juice if you like

Add more apple juice if necessary until the desired consistency is reached.

With syrup out as an option, making this warm apple compote using more apple juice, coconut oil, and cinnamon was a no - brainer.

If it is, add a little more apple juice.

If needed add more apple juice.

Not exact matches

More impressively, services grew 31 % year - over-year (versus 16 % overall) and were the only Apple category to grow from the previous, holiday - juiced quarter.

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

We want people to think of us as being more than apple juice, but we don't want to take anything away from that because it's obviously what we are most noted for.

Made it with cashews and pumpkinseeds today, a little more orange juice and one extra apple.

You can always add more lime juice if you're not using apple cider vinegar.!

My only recommendation would be to juice the mint leaves at the same time as the cucumber, apples or pears as that way you'll get more mint juice.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

And since we aren't using water, but apple juice and garlic and pepper, that fluid that goes into the meat will flavorize it making it more flavorful.

Hope I can reduce the sweetener even more w / apple juice concentrate.

When I make pineapple juice I love to add a little bit more sweetness to it, so in this case I went with throwing in a Fuji apple as well.

Ace of Blades: cucumber, parsley, lemon, celery, apple, kale This mild green juice is not too sweet — it tastes more like cucumber than apple — but also isn't the least bit bitter.

Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a -LSB-...]

1 - 2 cloves of garlic 1 table spoon (or more) of tahini Apple cider vinegar Juice of 1 - 2 limes / lemons Olive oil (optional) Salt and pepper

And apple cider — made solely from raw apples pressed with their skins — is a more wholesome way to get more apples into your diet than consuming refined apple juice.

I made a couple of changes that make it a much more body friendly treat, exchanging half of the white flour for whole wheat pastry flour and decreasing the sugar by using apple juice to help sweeten the filling.

Available in four skus — guava gingerblossom, mango hibiscus, pineapple mint and lemon lokelani rose — the brand is now sweetened with monk fruit, rather than apple juice, and has switched from a stubby 16 oz bottle to a more elongated 14oz bottle, Hughes told FoodNavigator - USA.

I made a small batch with apple instead of tangerine juice, and hazelnuts instead of pistachios for a more «local» flavor.

I si, mmered it for nearly two hours and it was never anything more than weak watery apple juice.

- Begin by grating the unpeeled gala apples using a box grater, and add them into a bowl; prepare two more small bowls, and take a handful of the grated apples, and squeeze as much of the juice out of them into one of the other bowls as possible; place the squeezed - out apples into the other bowl; repeat the process until all the grated apples have been squeezed of their juice, and set them aside for a moment.

Taste and adjust seasonings, adding more lemon juice or some apple cider vinegar if you want more tang and the agave / sugar if you want sweetness.

Camellia tea is also packed with antioxidants — one cup of green tea has more antioxidants than 10 cups of fresh apple juice.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

2 cups apple juice, around 6 apples 1 cinnamon stick 2 star anises 2 allspice seeds 1/2 tsp cardamom seeds 1 sprig fresh rosemary 2 carrots 1 inch (2,5 cm) fresh ginger or more to taste 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg

If you cant find red apples like ours, you can add a little pomegranate juice or grated beetroot to the apple sauce while mixing to make it more red.

16 ounces (454 g) gluten - free pasta (or pasta of choice) 1/4 cup (40 g) plus 1 tablespoon cashews, soaked overnight and drained 1 tablespoon extra virgin olive oil 1 tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea salt, plus more to taste Freshly ground pepper 1 cup (240 ml) water 1/4 cup (30 g) chickpea flour 2 tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

Add more of the cooking juice from the apples if needed to blend.

1/2 cup raw cashews, soaked in water for at least 1 hour, then rinsed and drained 1/4 apple, coarsely chopped 1 teaspoon ume plum vinegar (may sub with lemon juice or apple cider vinegar with a bit of salt perhaps) water to thin to desired consistency (I used around 1/2 cup but start with less since it will be more saucy initially.

But, sometimes you want a bolder flavor than just cider (especially if it's the sad kind at the grocery store that's more like apple juice).

2 cups fresh squeezed tangerine juice 1 1/4 cups sugar (plus 1/4 cup more if needed, adjust to your taste of sweetness) 2 cinnamon sticks, broken in half 2 12 oz bags fresh unsweetened cranberries, rinsed zest from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons water 2 teaspoons corn starch

If you use pineapple juice, you might want to balance that with a little apple cider vinegar for a more sweet - sour flavor.

The apple juice has had its fibre content removed completely so it is absorbed very much more quickly by the blood.

To serve more people add the rest of the head of romaine, another apple, more parsley, and lemon juice.

Somehow, though, Snow Monkey has found the perfect frozen vegan treat equation via pureed bananas, apple juice, blueberry juice and blackberry juice, hemp seed protein powder, sunflower butter, goji berry juice and more.

I wouldn't recommend apple or pear juice but something with more zing would be great — like mango, or passionfruit or blackberry — go with a bold taste of the juice and you'll get a bold yummy pudding!

For fruit drinks such as apple juice, cranberry juice, tomato vegetable blends, and more, Sethness Caramel Colors are chosen to standardize or enhance the color.

4 slices rye bread, torn into small pieces 3 tablespoons olive oil 1/2 teaspoon kosher salt plus more to taste 1/2 teaspoon black pepper plus more to taste 1/2 cup walnut halves 2 Pink Lady apples, cored and sliced into rings 1 ounce shaved white cheddar 3 scallions, thinly sliced 1 tablespoon parsley, roughly chopped 1 tablespoon minced chives juice of 1 lime

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

Fairfax Media found a bottle of Coles» Finest Australian cloudy apple juice contains more kilojoules and carbohydrates than a bottle of Coca - Cola, based on an average of 100 ml.

The Daily Juice Company apple juice contained more kilojoules than a soft drink, but slightly less carbohydrates and sJuice Company apple juice contained more kilojoules than a soft drink, but slightly less carbohydrates and sjuice contained more kilojoules than a soft drink, but slightly less carbohydrates and sugar.

✔ FERMENTATION JAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable results

Pickled Cherries, Jicama, and Daikon Radish 1/2 cup raw apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice 1 cup or more fresh or thawed sour cherries — pitted (or substitute with fresh pomegranate juice) 1/2 medium sized jicama — sliced or cubed a few slices or cubes of Daikon radish (optional)