Sentences with phrase «more apple sauce»

If the filling feels dry add more apple sauce to make it more spreadable.

We did quite a bit of substituting, no agave nectar in Finland, soy yoghurt is too pricey and we didn't have flax seeds either, so we substituted water, orange juice (because I wanted some orange there), a little more apple sauce, a few tablespoons of soy flour and a bit more sugar.

Add in the maple syrup if needed — or a bit more apple sauce.

I added a tad of oil into the batter and a little more apple sauce and raspberries.

Coconut flour is extremely absorbent, if the batter seems dry add more apple sauce.

It is fairly thick but you could always add a little more apple sauce if you want to loosen it up a little.

Hi Lisa — if I want to replace all oil with Apple sauce, how much more apple sauce should I use?

Not exact matches

More sweet potato or apple sauce, maybe?

The second time I was more confident with my newly purchased apple sauce, so i decide to make a double batch.

To start off, you will need 1 (or more) recipe for fermented apple sauce (use any mix of fruit if you like).

The inside is comprised of layers upon layers of cinnamon - poached pears, soft and sweet, and tart, spiced apples, with more bite and brightness, all lacquered and laced with brown butter butterscotch, a salty, profound, caramel sauce that really takes the pie to the next level.

Ingredients: - 6 inch medium zucchini cut into chunks - 3 cloves garlic, left whole - olive oil for drizzling - kosher salt + pepper to taste - 1/2 teaspoon smoked paprika (if you don't like anything smoky, add regular paprika)- 1/2 teaspoon cayenne pepper, more or less depending on how spicy you want it - 2 cups of cooked quinoa - 1 cup of panko breadcrumbs - 4 hamburger buns toasted Radicchio Slaw - 1 small head of radicchio, sliced into strips - 1/2 tablespoon mayo - 1/2 tablespoon sour cream - juice of half a lemon - 1 garlic clove minced - salt to taste Tangy mustard sauce - 1/4 cup cup of yellow mustard - 1/4 cup of grainy dijon mustard - 2 tablespoons of honey - 1 tablespoon of apple cider vinegar - salt to taste

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

If you cant find red apples like ours, you can add a little pomegranate juice or grated beetroot to the apple sauce while mixing to make it more red.

Other great recipes include cauliflower crusted pizza, baked salmon with blueberry sauce, pork chops and apple compote, chocolate brownie caramel cups, maple bacon chocolate chip cookies and more!

1 teaspoon apple cider vinegar 2 teaspoons minced chipotle with adabo sauce 1 clove minced garlic pinch of salt — or if your Phoebe more!

Apple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broApple Chai Cider Pancakes & Browned Maple Butter for pancakes 1 1/2 Cups of all purpose flour 3 Teaspoons of baking powder 1/2 Teaspoon of salt 2 Teaspoons of cinnamon 1 Teaspoon of cardamom 1/2 Teaspoon of ginger 1/4 Teaspoon of cloves 1/4 Teaspoon of all spice 3 Tablespoons of butter, melted + more for pan 2 Tablespoons of honey 1/2 Cup of apple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and broapple cider 3/4 Cup of whole milk for butter 1 Stick / 1/2 Cup of unsalted butter 3 Tablespoon of pure maple syrup 1 Teaspoon of cinnamon for apples 2 Honey crisp apples, diced 2 Tablespoons of butter 1/2 Cup of brown sugar 1 Teaspoon of cinnamon In a small sauce pot heat stick of butter on medium heat until melted and browned.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Just my sauce was too dry to blend, so had to add about 1/4 cup of water (maybe my apples were not that juicy) and also it came out too sweet for me, so I added 2 more tbsp lemon juice.

If not, add more coconut oil or apple sauce.

* 1/3 cup sugar free apple sauce (no oil used) * About 1/4 cup all purpose flour to get it to feel more like dough.

GF flour or spelt flour, apple sauce, plant milk, neutral oil, lemon extract which could even be omitted or replaced with vanilla extract which is more commonly used.

Make your own picante - style sauce at home with this recipe, with fresh tomatoes, spicy jalapenos, tangy apple cider vinegar and more.

Every year when I make it for Hanukah, I wonder why I don't make apple sauce more often.

The pouch is applicable to a wide range of product categories including natural and organic fruit and vegetable snacks, apple sauces, tomato products, baby food, yogurts, toppings, and many more.

I had tu put apple sauce, lots more coco - powder, hot chocolate powder, maple sirup to try to balance it out & still... I could barely taste the chocolate since the avocado taste was so strong.

Our apple sauces are chunky, so they are more filling and satisfying.

I decided to use homemade apple sauce as a major ingredient in the filling and adding only a little more almonds in the filling.

In a 3 qt heavy sauce pan, place 1 pound fresh cranberries, 1/2 lemon quartered, 1/2 large apple peeled and chopped, 2 cinnamon sticks, 1/2 t crushed red pepper flakes, and 1/2 cup (or more to taste) brown sugar.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

I used only a tad more than 3/4 cup of sugar (turbinado sugar) instead of a whole cup, and increased the apple sauce by a little bit.

Or if you're in more of a savory mood, try my Turkey & Apple Quesadillas with Creamy Pumpkin BBQ Sauce!

ingredients APPLE CIDER DONUTS 3 and 3/4 cups all - purpose flour (divided, plus more for dusting) 3 cups spiced apple cider 1/2 cup apple sauce 1/3 cup milk 1 tablespoon vanilla extract 1 tablespoon baking powder 1/2 teaspoon baking soda 1 and 1/2 teaspoons Kosher salt 1 tablespoon cinnamon (plus 1 teaspoon, divided) 1/2 teaspoon allspice 1/4 teaspoon freshly grated nutmeg 1 stick unsalted butter (softened) 1/2 cup light brown sugar (packed) 2 large eggs 1 cup granulated sugar canola oil (for frying)

so the next time I used half the amount of oil and half apple sauce and it made them more moist.

Sweet & Tangy Mustard Sauce 3/4 cup organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire Sauce 3/4 cup organic yellow mustard 1/4 cup pure maple syrup 1/4 cup raw honey (or more maple) 2 to 4 tablespoons of apple cider vinegar 2 tablespoons organic tomato paste (from a BPA free container) 1 tablespoon vegan worcestershire saucesauce

1/2 cup tahini — note that oil / solid contents vary in tahinis, which could affect the end result of your UGD 1/2 cup apple cider vinegar — I like the organic unfiltered kind with the mother 1/4 cup soy sauce — for a gluten - free UGD, use GF tamari 1 tbsp lemon juice, about half a lemon's worth 1/2 tsp salt — use more if you're using kosher salt 3 cloves garlic, minced 2 tbsp — 1/2 cup water — depends on the liquid content of your tahini.

1/2 cup plus 1 teaspoon organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style seitan

I used apple sauce in place of oil and added more baking soda.

✔ FERMENTATION JAR FOR EXTRAORDINARY RESULTS - ideal jug to ferment your kombucha scoby; this wondrous jar is great for your kefir, sourdough starter, wine or beer; also use for pickling sauerkraut, carrots, pickles and more; preserve your homemade apple juice, grape juice, salsa, fruits, vegetables, syrups and sauces; let them simmer there up to a year to master desirable results

3 tablespoons unsalted butter 1/3 cup minced sweet onion (Vidalia, Maui or Walla - Walla) 3 cloves garlic, minced (about 1 1/2 teaspoons) 1 cup ketchup (Heinz is what I use) 1 tablespoon Dijon - style mustard 1/4 cup apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons molasses 2 1/2 teaspoons hot sauce (Crystal or Texas Pete), or more if you want more bite 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1/2 teaspoon ground chipotle chile

I paired with some vanilla bean ice cream and a homemade apple caramel sauce on top, which made it a little more elegant and fancy and more dinner - party friendly.

cheese sauce 4 thin carrots, 8 inches in length vegetable broth 2 cups chickpeas 4 cloves of garlic 2 to 3 tablespoons apple cider vinegar 1/2 teaspoon smoked paprika 1/8 teaspoon ground cumin 2 tablespoons nutritional yeast sea salt & black pepper 2 cups plant milk, or more to thin

I used Fire Cider's apple cider vinegar & honey tonic to help make this epic sauce even more epic.

Regardless of what I did, adding more pumpkin, water, apple sauce, nothing could salvage these.

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More Recipes with Apples Apple Cranberry Sage Bites Apple and Pear Salad with Curry Vinaigrette Cabbage and Apples Easy Homemade Apple Sauce Roasted Cauliflower with Apple and Dill

The apple sauce made the mixture much more liquid but the muffins turned out great.

You can totally make these more like latkes and serve them with a little apple sauce on top.

A shelf in my garage contain jars of apple sauce, pear sauce, nectarine preserves, dilly beans (like dill pickles, but with green beans), and now tomato sauce (and more that I haven't moved out there yet).

Is it a little more work to procure real produce than buy canned green beans and apple sauce?