However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding
more applesauce as needed to make up for the missing moisture.
However, you could try cutting it down by about 1/3 (to 1/2 cup in the cupcakes and 1/3 cup in the frosting), adding stevia to taste, and adding
more applesauce as needed to make up for the missing moisture.
If you wanted to use coconut sugar you would need to add
more applesauce as well so the dough is moist enough.
Not exact matches
You can't taste the pumpkin any
more than you can taste
applesauce as a substitute, and the texture is much denser (
more like a real brownie!)
I tried this today, changing some things (
as always): I put 1
more banana and no
applesauce, and I didn't put vegan butter beacuse I try to avoid wastes and oil.
1 cup whole wheat pastry flour 1 cup barley flour 2 tablespoons baking powder 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 1 tablespoon agave nectar 1 unsweetened
applesauce cup (about 1/3 cup) 1 cup vanilla soymilk (add
more as needed to thin batter) Handful of fresh or frozen blueberries
The bake temp / time is 375 for 20 minutes, and the ingredients are
as follows: 1 c.
applesauce 1/2 c. oat flour 1/3 c. cocoa powder 6 T. coconut sugar 2 t. baking powder 1/2 t. baking soda 1/2 t. sea salt dash cinnamon 1/8 t. powdered stevia extract (or 2
more T. coconut sugar) 1 t. vanilla 1/4 c. chocolate chips or chopped dark chocolate
:) I probably could have used less butter and added
applesauce or
more of a substitute liquid,
as they did seem to have plenty of fat in them, but no complaints here.
we have a 4-1/2 month old and we've been slowly introducing the baby solids to him since he demanded
more and
more formula (which has been for about 2 months now) everyone told me to start him on rice cereal, we tried it and to this day it still messes his little tummy up for a few days (even though i» monly feeding him a tsp full of it with his
applesauce)
as far
as the baby purees go he only eats
applesauce, so i decided to skip the baby
applesauce and just buy the regular natural
applesauce (much
more — 75 % less cost wise) he loves it... i think he likes it better than the baby stuff!
You can't taste the pumpkin any
more than you can taste
applesauce as a substitute, and the texture is much denser (
more like a real brownie!)
I especially love how the
applesauce and banana naturally sweeten the muffins, although you can add
more sweetness if you prefer (such
as from stevia).