I use ketchup
more as a condiment but cooking is my game.
Not exact matches
Volume / mix was 0.7 percentage points lower
as strong growth in
condiments and sauces was
more than offset by a combination of significantly lower shipments in India, unfavorable holiday - related shipment phasing in Indonesia,
as well
as the impact of distributor network realignment in several markets.
Volume / mix decreased 0.8 percentage points
as the benefit from a shift in Easter - related sales
as well
as gains in frozen, macaroni and cheese, and
condiments and sauces were
more than offset by select distribution losses in cheese and meats
as well
as lower shipments in foodservice.
I have eliminated some of the
more common foods that are curried, such
as meats, seafood, fruits, and vegetables, and have concentrated on herbs, spices, seasonings, flavorings, and unusual
condiments.
I've never been much a fan of mayo (I was always
more of a ketchup girl when it came to
condiments), but boy do I love me some chicken salad just
as much
as the next girl.
I doubled the marinade, and I would strain some of the liquid off before serving the reserved marinade so that people who like a bit
more kick with their food can use the solids
as a
condiment.
The salad is called insalata di rinforzo --» reinforcement salad» — is because it was customary in the old days to make a first batch
as an antipasto on Christmas Eve and to keep on «reinforcing» it with
more cauliflower and
condiments over the course of the holiday season, so there would always be some of it on hand up until New Years.
We don't typically think of
condiments as anything
more than flavor - enhancing substances that we add to foods to make them taste better.
You got ta love BenZ's: he has impeccable taste and is always on the lookout for new premium Kosher food products, a fact that is borne out by displays overflowing with the best fish (I once bought there an enormous assortment of herring
as a birthday gift for an unabashed herring - loving junkie friend), cheeses, crackers, breads,
condiments and much
more.
Most of the research on the nutritional properties of hot peppers has concerned the New Mexican pod types because they are consumed
more as a food than a
condiment.
Ethnic cuisines are continuing to become
more mainstream and ethnic ingredients such
as cheeses, flour and
condiments are increasingly being used in non-ethnic dishes.
You can serve the resulting chili oil
as a
condiment or stir it into a variety of dishes, like stir fries, noodles, dressings, drizzles and
more.
As Mark says, it's
more of a
condiment.
Single - use plastics such
as dining and takeout disposables (i.e. plastic cutlery, straws, foam containers), sachets (thin, pouch - like items used to package consumables like shampoo or
condiments) and most food packaging have made it
more convenient to purchase and use products on the go.