Not well known as it is used
more as a flavor enhancer than a sweetener.
Not exact matches
We love drizzling (or slathering) tahini on oatmeal and grain salads and using it
as a nutty
flavor enhancer for baked goods, dressings, marinades, dips, hummus, and
more.
The pieces of dry food are often then coated with
flavor enhancers, such
as animal fat, to make the food
more appetizing.
It is not clear if anything
more can be achieved with a home cooked diet
as opposed to a commercially prepared one but many people feel
more comfortable making foods free of artificial preservatives or
flavor enhancers.