Sentences with phrase «more as an entree»

Not exact matches

I wouldn't serve this recipe to more than two people as an entree, though, three if there is a side dish.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

If you want to make it as more of an entree rather than a side dish recipe, just toss in some tofu, scrambled egg, sliced chicken breast, or noodles (if you want to spend the extra Points), and double the sauce.

As a result, kids there are now eating entrees like grass - fed beef hot dogs on whole grain rolls, with the ultimate goal of bringing more scratch cooking, and fewer «carnival food» entrees, to their lunch rooms.

As Maggie said, once you offer more than 1 entree a day (we do 16 a day, if you can imagine, with over 75 possible entrees in a month!)

In development: Some of the items the PAC asked for, such as sandwiches, a greater variety of ethnic food and more legume - based entrees, are being tested now.

Together we papered a long wall with Post-its containing our suggestions, ranging from the easily achievable ---- such as more legume - based entrees — to ones we knew were probably still in the realm of fantasy, such as putting a salad bar in every school.

As a general rule, we like for the entree plating to satisfy the grain / meat minimums so lunch pairing is more cohesive, and so the staff doesn't end up slowing down the lunch line by counting disparate components.

We had to take our entrees to go as our daughter was in a very good mood, but making too much noise and we felt bad as more guests were filling the restaurant.

Nonetheless, I still feel there are many more troubling sources of sugar in school cafeterias, such as the ubiquitous, fiber - free juice often served at breakfast in lieu of fruit, as permitted by federal rules, or sugary breakfast entrees and a la carte snacks.

That, in a nutshell, is precisely what I was arguing in my recent op - ed in the Houston Chronicle: If you introduce a more healthful entree on a day when pizza, nuggets or some other «safe» Kid Food is offered, you may as well scrap the effort before you even start.

And I've noticed that the Jason's Deli chain, although still offering hot dogs, mac - n - cheese and the rest, has a least improved its children's menu (scroll down to locate it) by offering such sides as apple slices, carrot sticks and fresh fruit, and more healthful entrees like a kid's salad bar and a turkey sandwich in a whole wheat wrap.

This may baffle the die - hard carnivores out there, but I'm the sort of person who's generally much more intrigued by the «sides» on a menu than the entree, and I'm often just as happy with a soy or wheat «meat» product as the real thing.

And this scenario could easily apply to any chicken - based entree supplied to schools, such as chicken soup, frozen chicken burritos, chicken chili, chicken - stuffed ravioli, and more.

As you know, I've been the person saying all along, if you have pizza every day, then whatever more healthful entree you serve next to it is doomed to fail.

For those families with multiple school aged children, what sounds like a small price increase can serve as a tipping point, driving them out of the school meal programs at the very moment that these programs are working to meet proposed standards for more whole grains, fresh produce and healthier entrees.

If you find any other deals or have any questions please feel free to e-mail me at [email protected] Produce California Navel Oranges $ 0.19 Celery or Whole Carrots $ 0.69 lb Bosc Pears $ 0.69 lb Large Hass Avocados $ 0.88 Organic Fuji Apples $ 0.99 lb Meat City Market Chicken Drumsticks, Thighs or Whole Chicken $ 0.98 lb Dairy Yoplait Yogurt $ 0.60 Use $ 0.40 / 6 from 3/11 SSFinal Cost: $ 0.46 each 1/2 Gallon Kroger Milk $ 1 Oikos by Dannon $ 1 Kroger Ice Cream 3.6 oz $ 1 Kroger Singles $ 1 Beverage 2 Liter Pepsi or 7Up $ 1 Simply Juice or Lemonade 12 - 13.5 oz $ 1 Other Grocery Michelina's Frozen Entree $ 1Use $ 1/5 printable HEREFinal Cost: $ 0.80 Eggo Waffles or Pancakes $ 2Use $ 0.75 / 1 or $ 0.75 / 2 from 3/11 RPFinal Cost: As Low As $ 1 each Rosarita Beans $ 1 Kroger Marshmellows $ 1 Household Angle Soft 4 Ct $ 1 Purex Detergent $ 2.99 Use $ 1/1 from 3/11 RPFinal Cost: $ 1.99 Snuggle $ 2.99 Use... [Read more...]

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

As for the big picture, Murray said «restaurants can help shape the American eating pattern toward more healthful ends by moving toward lower calorie items and smaller portions, and including more diverse entrees and nutritious sides.»

In retrospect, the increase in Oscar nominations for horror films could be seen as an appreciation for the more sophisticated entrees in a genre that was still largely catering to teenagers who weren't terribly interested in character nuance or tight plotting.

Giving away free or selling inexpensive copies is not expected just because... it's a tactic for getting exposure with the understanding that some of these copies will lead to book reviews, which in turn helps get more exposure and entree into certain marketing programs and options, and which helps prompt actual purchases as many readers are hesitant about buying a book by an unknown, unreviewed author.

Manufacturers are also experimenting with more exotic protein sources, such as Nootie's KOHA Kangaroo stews, pates and entrees, which are ideal for pets with food sensitivities.

Side note: you can expect to pay the same amount for food on Cozumel as you would in the more touristy areas of Playa del Carmen or Tulum; about MXN 150 - 200 per entree.