Sentences with phrase «more as the beans»

You may need more as the beans and quinoa start absorbing it.

Not exact matches

If you need a more comprehensive bean - counting solution, there are premium options that will handle invoicing and bill payments as well.

For instance, jelly beans with names such as razzmatazz were more likely to be chosen than jelly beans names such as lemon yellow.

And the pouch approach is emerging as a key packaging format in a multitude of categories, Grimsey added, including beans, ketchup, tunafish, baby food and more.

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

And with that, what began as silly tale about a boy who traded his family's only cow for magic beans took a foreign turn into something more dangerous than our usual fare.

Scripture even teaches irony, as when God sarcastically addresses Jonah, who is complaining about the collapse of his bean vine: «Should I not spare Nineveh, this great city, wherein are more than six score thousand persons that can not discern between their right hand and their left hand, and also much cattle?»

i used butter beans as i didn't have any canellini, so that more than likely changed the taste and texture.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

This simple soup can also be expanded to a more hearty soup, with the addition of ingredients such as cooked pinto or black beans, chicken or turkey, or even whole kernel corn.

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

I love serving it topped with sautéed cannellini beans and mushrooms, as these make it even more flavoursome, plus they add texture to the smooth soup and make it much heartier, so it feels like more of a meal.

There are ways you can try to speed - cook them, but the beans don't come out as well, and what's more, soaked beans cause less flatulence.

If you are short on money but long on time, buy dried beans and cook them yourself, as they are more cost effective than canned beans.

Let me explain... As much as I love black beans, I realized that I had not posted a black bean... Read More&raquAs much as I love black beans, I realized that I had not posted a black bean... Read More&raquas I love black beans, I realized that I had not posted a black bean... Read More»

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

The convenience of various one - pot meals — stews, soups, beans and even dessert — as well as mess - free cooking is more than alluring.

As written this is much more black bean soup than pumpkin.

Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.

As it chelates minerals would there be an argument to eat foods such as beans away from the most nutritional meal of the day, or that we should eat even more nutrient dense foods to offset the lost absorption due to the increased phytic aciAs it chelates minerals would there be an argument to eat foods such as beans away from the most nutritional meal of the day, or that we should eat even more nutrient dense foods to offset the lost absorption due to the increased phytic acias beans away from the most nutritional meal of the day, or that we should eat even more nutrient dense foods to offset the lost absorption due to the increased phytic acid?

As I made this recipe more and more, they gradually became known as Brianne's Beans, and they are often requested and rapidly devoured by friends and family alikAs I made this recipe more and more, they gradually became known as Brianne's Beans, and they are often requested and rapidly devoured by friends and family alikas Brianne's Beans, and they are often requested and rapidly devoured by friends and family alike.

By choosing «superfoods» such as beans and legumes I can earn points faster, so I tend to incorporate them even more than I already do in my diet.

In its new incarnation, it looks more like a grocery, with neatly stocked shelves filled with healthy staples such as whole grain pasta and beans.

Try adding a can of organic black beans as a side to your next meal, especially if it can replace a more carb - laden item like bread or rice.

However, if you are short of time you may use pre-cooked beans as soaked (unsprouted) beans may take more than 45 minutes to cook.

I used baked beans before too with bacon, but that was ages ago and i wasn't as creative as you are tossing a lot more than bacon.

As a college student, I couldn't be more grateful for a simple, quick recipe to go along with some rice and beans.

I have played around with modifacations such as I add low - fat refried beans and often dump half or a whole jar of salsa in for more flavor.

Beans are getting more and more attention as a good carbohydrate to balance out protein dishes.

The goal is to hopefully help inspire some of you to include more beans, lentils and such into your weekly meals, and something tells me that a few of you are already on board:) In case you need any convincing, think of pulses as protein, fiber and antioxidant - packed little superfoods, but minus the hefty price tag that usually comes with most superfoods.

Soaking reduces the cooking time, as well as helps eliminate the phytic acid (antinutrient) in beans and activates the germination process, making the beans easier to digest / more nutritious.

With more than 50 years of experience as a grower and packager of green beans, sweet corn, potatoes and cabbage, Michael Farms Inc. is proud of its history.

If you're going with a two - ingredient bar, just cocoa and sugar, the origin of the beans is that much more important, as their flavour will be prominent.

1 package La Tortilla Factory Hand Made Style Flour Tortillas 2 tablespoons extra-virgin olive oil, plus some for brushing, divided salt and pepper to taste 1 tablespoon fresh lemon juice, plus more to taste 1 (15 - ounce) can white beans (such as cannellini or Great Northern), rinsed, drained and coarsely chopped 1 medium tomato, diced 1/2 medium white onion, diced 1/2 cup coarsely chopped pitted mixed olives 2 tablespoons coarsely chopped fresh flat - leaf parsley 1 teaspoon thinly sliced lemon zest 1/8 teaspoon crushed red pepper flakes

As a vegan, you'd better like more than 3 vegetables, you'll need to tolerate beans, grains, and nuts, and eat alternatives to milk and cheese.

After taking a look at Lion Kona beans processing equipment and drying porch, the tour moved to farming land in Hawaii is leased from the school district, which was granted ownership of more than 365,000 acres of land in 1883 as part of a bequest from Princess Bernice Pauahi, the last royal descendant of the Kamehameha line.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

The kids like them, as they seem to enjoy any sort of bean / legume, and they've been a nice change of pace from the other beans we eat more frequently.

Rewarm chicken in 100 % Kona coffee bean drippings over medium - low heat before using, adding more coffee beans BBQ mixture to moisten, as needed.

As for tacos we've been keeping it vegetarian with sauteed spinach and corn, black beans, avocado, and goat cheese (why aren't there more vegetarian tacos in this world?).

Basically, you can think of nutritional yeast as vegan parmesan: you can sprinkle it atop your favorite noodles, use in dressings and marinades, douse your fresh veggies and beans, and use as a functional ingredient in dishes like Vegan Frittata, vegan strata, vegan macaroni and cheese, tofu «feta, «soups, and so many more recipes.

I roasted the squash as others suggested and then sauteed onions, garlic and spices (I just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had just made, the wheat berries and 1 cup water and simmered for about 15 minutes.

I did add a few more beans as my family loves beans.

It has a wonderful firm and chewy, yet tender texture, which makes it very satisfying and a fantastic salad co-host to more tender ingredients, such as fava beans.

Red bean mochi and red beans scattered in my ice kachang were some of my favourite desserts as a child, ones I appreciate now more than ever in London, where Asian desserts are still rather uncommon.

What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half peanut half canola Kosher salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup peanuts, chopped 1/4 cup cilantro, chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade

I love to use leftover rice and beans for salads like this but if you are cooking the brown rice, cook more so you can use it for another meal (cook as per directions on the packaging).

Then I cook them on low in the fat with a bit more onion and add chicken stock to help get it to the correct consistency as they melt back into refried beans.

This three bean salad dressing really wraps the beans in flavor, and the dish will just continue to taste more delicious as it has an opportunity to soak up all of the flavors of the dressing.

1 cup steamed edamame beans (steam the whole pod and then extract the little beans - a great job for someone in your house other than you - like a child or lover) 1 cup sprouted chickpeas, lentils, mung beans or cooked / sprouted bean of choice 1/3 cup sundried tomatoes 1/2 lemon, peeled 1/4 sesame seeds 2 Tbs olive oil 2 tsp dill seeds or 1 Tbs cumin seeds 1 - 2 cloves garlic 1/2 cup water (or more as needed until desired consistency is achieved) sea salt and cayenne to taste