Sentences with phrase «more at a simmer»

Not exact matches

While the lure of start - ups is probably here to stay for Gen Y (and the reputation of corporate American is probably permanently tarnished), it's more of an open question whether Gen Y isn't slowly simmering towards rebellion, or at least a desire to change the status quo of their Boomer parents.

If you ever try making this again, try inspecting a spoonful of the apple juice mixture after it has simmered at step # 6 to make sure you don't see any more specks of agar before moving on to the next step.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

Add the chickpeas, 1/2 cup of the raisins and the last of the stock (if it looks like it's needed) and let simmer for 15 minutes more or until the aubergines are soft and tender, stir in the lemon zest right at the end of the cooking.

Speed it up by increasing the temperature (still keeping the milk at a simmer), but you'll be more closely tied to the stove for stirring.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

Ladle in the simmering broth, 1/2 cup at a time, stirring constantly until the rice absorbs all the broth before adding more.

I'm more afraid of boiling over the rice milk and then trying to keep it at a simmer while remembering to stir occasionally for an hour.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

We couldn't have been more thrilled when an array of full - bodied Indian simmer sauces burst on the market — you can have your pick whether at a natural foods store or in the supermarket's international aisle.

Cremini mushrooms are simmered in whiskey - spiked broth to create this flavor - packed vegan gravy that will have everyone at your table asking for more!

The one hour low simmer was enough time to reduce the 3 quarts down to 1.5 — but felt like it needed more broth at end.

Add the white wine and stir, simmering until wine is absorbed, then add the stock from the first pot a bit at the time, waiting until it's absorbed before adding any more and returning the stock to simmer between.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

When the onion begins to brown, add to the lentils, and allow to simmer for at least 5 more minutes.

Bring the mixture to a boil and reduce heat to low and simmer for 10 minutes (if using dry beans you will need about 1 hour at least, sometimes more)

Add tomatoes, crushing with your hands as you go, and juices; reduce heat and gently simmer, stirring occasionally at first and more frequently as sauce thickens, until sauce is thickened and jammy, 50 — 60 minutes.

The next thing I do is to re-heat the strained sauce, for at present it is actually nothing more than sauce, and then put in the fish, which is just simmered till tender, very carefully or it will cook to pieces.

Simmer at a very low heat (do not boil) for five more minutes.

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Simmer for at least 10 minutes, but 30 minutes or more is better.

The man at the top has to do more to instill a ruthless hunger for wins into these players, a hunger I've no doubt he has himself but maybe has become more of a steady simmer than a rolling boil down the years.

After 30 minutes, remove the lid and continue to simmer at a low heat for 30 more minutes to remove excess water.

City Council Speaker Christine Quinn was widely regarded as the Democratic front - runner when the 2013 mayor's race began, despite simmering resentment in the party about the way she'd wielded power at times and, more importantly, about her role in extending term limits.

At the moment, Stringer probably simmers with more City Hall ambition than Díaz or Jeffries.

Bring to the boil and simmer for 30 - 40 minutes until the plums are tender, stirring occasionally at first, more frequently in the later stages.

«Fortunately, most of the phenolic anti-oxidants present in coconut oil are also thermally highly stable,» he pointed out, explaining that the reason for a greater composition of anti-oxidants is that simmering for a long time at a high temperature dissolved more anti-oxidants into the oil.

Let simmer just a few more minutes together, at least until spinach is wilted before serving.

Stiller appears more at home, and his character makes more sense, in his scenes with Ifans, a tall, gentle man whose diffident manner provides the perfect foil for Stiller's perpetually simmering rage.

SCREENED AT INDEPENDENT FILM FESTIVAL BOSTON 2018: «Beast» is the sort of movie that figures it can let a serial killer running loose in the community sort of simmer in the background, confident that the psychological drama it's got running up front is more interesting.

I can see some of them now as possible poems looking for the discipline of line, others as the cores of stories whose people want to enact their conflicts explicitly more than repress and simmer with them, but my attempts at managing voice (both dialect and idiolect) and subtext give them a sense of kinship, and I think they have found their right scale and texture, which usually involves some linguistic quirk, kink, tic, freak, coil, something to make the narrator unique and memorable but not opaque.

Simmer Sails, located in Paia in northern Maui, has been producing windsurfing gear for over 25 years; the equipment is tested at Ho'okipa beach and is... Read More

You can make this chicken at suppertime, since it only simmers for 20 minutes, or else pop it in the slow cooker to braise all day long; the meat will only get more tender.

Common sense, but still worth repeating — a pot with a lid boils much faster, can maintain a simmer at a lower temperature, and cooks up more quickly than a pot without.

«These improvements are part of our ongoing commitment to helping financial institutions become more effective at matching life insurance products to the specific needs of their customers,» said Craig Simms, Senior Vice President, Vantis Life Insurance Company.