Sentences with phrase «more at the kitchen»

(There is always room for one more at my kitchen table and my heart).

There's also space for three more at the kitchen's breakfast bar, and a barbecue outside on the balcony.

Not exact matches

Thousands of items including clothes for the whole family, shoes, jewelry, tools for the kitchen, bath, and more are available at deep discounts.

In fact, just - in - time «manufacturing» might be even more critical in a kitchen than in a factory because every ingredient needs to arrive at the right stage at the right time in order for a dish to come together perfectly.

Bowerman had dug up $ 500 to finance half of Knight's tailgate inventory, and used to spend his evenings at a kitchen table tinkering with the imported sneaks, a stitch here, a little more padding there, anything to squeeze out a few more seconds for future Olympians.

In those days, you were unable to stay in a shelter for more than a couple of nights, so I was at my 16th shelter when I saw the soup kitchen was not being utilized properly.

Across the web, professional reviewers, including those at America's Test Kitchen, The Spruce, The Sweethome, The Chicago Tribune, and many more name the OXO Good Grips Cutting and Carving Board, as one of the best cutting boards on the market.

The company employs about 40 people across its headquarters in Vancouver, its marketing department in New York, and at executive chef and chief innovation officer John Mitchell's kitchen near San Francisco; 50 more work at a production facility in Schaumburg, Ill..

Indeed, this duration of couchification is the most telling aspect of the study: Those who got up more frequently — presumably, even to stand and fetch the cable remote... or a glass of water in the kitchen, let us hope — were less at risk.

The prestigious competition begins every summer with Bojangles» certified biscuit makers rolling dough in local communities involving more than 600 Bojangles» restaurants across the Southeast, and concludes with the final round in the Research and Development Kitchen at the Bojangles» Support Center in Charlotte, N.C.. Following this year's competition, Roger Hudson, Jr. of Boiling Springs, N.C., was named Master Biscuit Maker representing Bojangles» company - owned restaurants, while Royce Vereen of Myrtle Beach, S.C. was awarded the honor for Bojangles» franchised locations.

In order to pencil at these values with construction costs rising by double - digits per year, developers are designing more studios and urban one bedrooms with in - line kitchens and treating parking and storage as optional.

It's been more than thirty years since Jesus turned everything right - side - up for my folks and I felt the weight of that choice at the table that night, watching all this little kid crew, another generation, all perched around my kitchen table by the light of candles in the darkness, telling us grown - ups all the things we already knew about Jesus.

I was looking at our old recipe for chocolate chia cookies and felt like it really needed a revamp, so we had a play around in the kitchen and came up with these, which are definitely a lot better and I couldn't recommend them more.

«We do mostly pizza, pasta, salads and sandwiches at the original, and at the new place, we had so many requests to provide hamburgers that we designed a kitchen that would do hamburgers, hot dogs, sandwiches and a little more typical pub food,» Jeffryes says.

Even though I LOVE the recipes I post on Treble in the Kitchen (otherwise I wouldn't share them) I am horrible at remaking recipes, as I am always wanting to... [Read more...]

Who Dished It Up First: For some great tips and more photos of the process, I highly recommend checking out the original recipe over at Mel's Kitchen Cafe.

The handy «quick fixes» I invented for my convenience during the last 20 years in my kitchen are easy and more fun do with whatever is available at that particular day in my kitchen.

The more you do at once the more it gets wafted round the kitchen covering everything so it's best to go slow.

Alyce More Time at the Table, Ansh — Spice Roots, Jeanette — Jeanette's Healthy Living, Jill — Saucy Cooks, Mireya — My Healthy Eating Habits, Sarah — Everything in the Kitchen Sink, Casey — Bookcase Foodie, Bambi — Adobo Down Under

Find more of her food (all cooked up in her 80 - square - foot kitchen) at her blog, Food in Jars.

Baking is not much more than kitchen science, and I'm not good at following directions.

It might've been the long, cold winter or just gaining more confidence in the kitchen but I find myself cooking more and more and whereas we used to eat out most of the weekend, we are eating at home a lot more.

Having more or less made peace with my horrible but nonetheless beloved kitchen, I have at many points wanted to make this cake, but could not remember the name of the cake or where to find it.

So this year, when the guys at PEEPs & Company asked if I'd like some samples to play with in the kitchen, I was more than excited.

Now that my kids are all grown and there's only one left at home, I feel like I have a lot more freedom in the kitchen.

If she'd stopped at 400 pages, this would already be a must - have for anyone at all interested in the sweet side of the kitchen — but there's more.

The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's... More about The Editors at America's Test Kitchen

Good grer Deb I felt like a child jumping up and down in my kitchen as I watched this bake... ive never felt more inclined to scream at the top of my lungs «look what I can do!»

Like chili dogs, before Kevin I wasn't really into buffalo chicken (burgers and cheese dip were more my thing), of course I'd inhale anything buffalo chicken in a second if I was out at a friend's house or eating and drinking at a bar, but mostly likely you wouldn't see it coming out of my kitchen.

I got these from Asda, but you can find out more at Food Heaven website.Latest recipe development was the amazing The Nut Kitchen.

With fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

Solutions are needed, both physical and ideological, that can readily result in far smarter, safer and more efficient kitchens to enhance morale, reduce staff churn, bolster profitability and elevate industries at large.

You can discover more about Reniel by visiting her website at www.renielsiriekitchen.com and don forget to view her YouTube channel at Reniel's Irie Kitchen.

Some of you got in touch and told us that this was the first time you've made nut butter at home, so we realised that this could be a good opportunity for us (and you) to learn more about classic methods, recipes and pantry staples that are popular in whole food kitchens.

It got quite messy at one particular occasion; there were fruit pieces all over the kitchen, and it took me more than an hour to clean it all up.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden, Heather — girlichef, Miranda — Mangoes and Chutney, Jeanette — Healthy Living Mary — One Perfect Bite, Kathleen — Bake Away with Me, Sue — The View from Great Island Barbara — Movable Feasts, Linda A — There and Back Again, Nancy — Picadillo Mireya — My Healthy Eating Habits, Veronica — My Catholic Kitchen Annie — Most Lovely Things, Claudia — Journey of an Italian Cook, Alyce — More Time at the Table, Amrita — Beetles Kitchen Escapades

I'm extremely keen to develop new skills in the kitchen, a place where I feel most at home and discover more about ingredients and their healing properties.

Val — More Than Burnt Toast, Taryn — Have Kitchen Will Feed, Susan — The Spice Garden Heather — girlichef, Miranda — Mangoes and Chutney, Amrita — Beetles Kitchen Escapades Mary — One Perfect Bite, Sue — The View from Great Island, Barbara — Movable Feasts Linda A — There and Back Again, Nancy — Picadillo, Mireya — My Healthy Eating Habits Veronica — My Catholic Kitchen, Annie — Most Lovely Things, Jeanette — Healthy Living Claudia — Journey of an Italian Cook, Alyce — More Time at the Table Kathy — Bakeaway with Me, Martha — Simple Nourished Living, Jill — Saucy Cooks ~ ~ ~

As increasingly more Nordic consumers continue to choose organic over conventional foods, and cities across Scandinavia (like Copenhagen, for example) continue to put organic food at the top of their policy agendas (and on their public - sector kitchen menus), so those numbers will rise.

Let's bake together at Kitchen Conservatory in St.... [Read more...]

With flowers and spring veggies at home, our kitchen is feeling more lush than usual.

Wow, looking at the photos I thought the recipe was going to be all complicated and scary - looking, but it looks really doable — and doesn't even require me to go out and buy more kitchen gadgets!

For more than twenty years, the food editors and chefs in the kitchens at MARTHA STEWART LIVING have produced dozens of bestselling cookbooks, including Martha Stewart's Cooking School, Martha's American Food, Martha's Baking Handbook, Everyday Food: Great Food Fast, and Power Foods.

In the future P for Peckish will reveal sample recipes from her up - and - coming At My Table, which launches on the 7th of May, as well as many more new recipes to tease the taste buds and kitchen and household tips.

Please know my kitchen is never this clean and is usually much more chaotic with the two big fluffy dogs at my feet!

At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $ 5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than -LSB-...]

For more information, visit the Popeyes Louisiana Kitchen website at popeyes.com.

Anyway, to deal with weightiness that comes from planning a wedding overseas and realizing at what feels like the 11th hour that I was a little crazy for thinking I could execute the celebration on my own, I've been spending a lot more time in the kitchen.

We at the RecipeLion test kitchen slaved away over the summer making 12... [Read More...]