Sentences with phrase «more baking time»

You can use whatever you have or fancy using but if it is deeper and less wide do add a little more baking time.

Bits of batter or crumbs on the skewer means the cake or bread needs more baking time.

The difference in baking time will probably be about 10 minutes — a 9 inch pan requires less baking time than an 8 inch pan due to the density of the batter — the batter will be more dense in an 8 inch pan and therefore requires more baking time.

(These come out only about an inch thick, so if you like them thicker, double the recipe, change to a 9 «x13» pan, and add a little more baking time.)

Try doubling the recipe and adding a little more baking time.

More baking time adds more crunch.

Usually that means they need more baking time.

Less sugar and more baking time and I am close to sea level results.

It needed about 10 minutes more baking time to get tender.

If it needs more baking time, keep the banana bread in the toaster oven to bake and check again after 5 minutes.

checking to see if a convection to conventional conversation might equal 25 degrees higher and 30 minutes more baking time.

I wonder if I can cut off even more baking time.

As for the different time baking time, using a smaller pan means a thicker cake which means slightly more baking time.

Sprinkle the bread crumb topping over the cassoulet just before baking and allow a bit more baking time for the cooled cassoulet.

Maybe your oven temperature varies a bit and your Blondies just need a little more baking time than mine.

Actually now that I'm thinking of it, I wonder if it would save even more bake time to partially bake it the night before so and finish it off in the oven the next morning?

You might try lowering the oven temp to 400, but that would require a bit more bake time.

Not exact matches

With a bake time of less than two minutes, the pies are ready more quickly than it takes to bake a standard frozen pizza.

Mine were mostly soft and I was wondering if this was the way it should be or if I should have baked it for more time etc..

I have made this bread quite a few times, you could try putting the bread mixture in a larger but more shallow baking tin / tray.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

Mine don't usually burn with these settings but of course bake them for less time on a low temperature if they tend to burn more easily in your oven x

But this time I tried baking it in a muffin pan and it was way more convenient to pop them suckers out, all ready to decorate with chocolate and eat in their individual compact forms.

I would try adding a little more yogurt or milk and / or decreasing the baking time by a couple of minutes and see if that helps.

If people find out where you live, you're going to need way more than 2 lbs.; o) I suppose the baking time would preclude a small restaurant or diner, offering this as a non-fried alternative.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

I wish I had more time to bake, all this work and no time to play!

I also couldn't think of a better way to spend a rainy morning than baking, even if it does require a bit more time and effort.

I baked these for about 40 minutes because I kept wanting a little more color on them — I think I could have flattened my dough out a bit more and they would have taken less time.

The presentation could have been better but I will be putting this recipe to my baking staples book and will definitely try to make it more aesthetically pleasing next time!

And while baking doesn't have to be a time to focus on health, why not use some perfectly efficient and healthy egg substitutes instead of eggs or other more processed egg substitute products?

Their website a great go - to resource for thousands of time - tested recipes, plus baking videos, vintage cookbooks and more.

Bake twice and feel sure it will make it many times more into the oven and onto the table.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I just love this twist on a loaded baked potato, not only is it healthier but it is about a million times more interesting.

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

I've never baked at high altitude, so I'm unsure of the effects on macarons — my initial thoughts were that you can't tweak the ingredients too much because then ratio would be off, but the meringue may take longer to beat up, the sugar will probably boil more quickly, and baking time or temperature may need adjusting.

If your storage starter has been in storage for more than a week, you really need to take a little more time reviving it whether you intend to bake with it or it's just time to revive it to make sure it's healthy.

This recipe sounds a bit more involved but really still takes about the same amount of time required to bake three trays of a batch of cookies.

I have been trying to make a sweet potato pie for weeks, but every time I bake some sweet potatoes, they are promptly devoured by the... [Read more...]

Of course you can save even more time by using a jar of the store - bought stuff, but learning how to make your own Alfredo sauce from scratch is indispensable: pour that rich and creamy goodness on fettuccine (obviously), scalloped potatoes, baked chicken breasts — we've even seen people putting theirs on spaghetti squash!

You can bake it from frozen which will probably take extra time (30 - 60 minutes more) or if you think ahead thaw it in the the refrigerator and bake like normal.

And more so as I get older and have more time to cook / bake / eat / create / etc.

This is the first time I tried adding Millet in my baking after my vegan friend Harini baked a cake with Pearl millet here and I like the dense and more fudge like brownies I got from baking with millet.

In order to give us more time to enjoy our beloved company, we decided that a traditional Italian Baked Lasagna recipe would be perfect.

But it also just generally great for flavor, and for allowing you to bake the cake for less time, resulting in a more moist cake.

I'm not a complete purest, I really do love baking and making food from scratch, but mixing my own flours is more work than I'm willing to do at this time.

I'm looking forward to spending a bit more time baking bread.

On DixieCrystals you'll find 1000's of time - tested recipes, plus baking videos, vintage cookbooks and more.

Their goal is to get families to spend more time together in the kitchen and around the table making memories through food.Check out Dixie Crystals com where you'll find thousands of time - tested recipes, baking videos, vintage cookbooks and so much more.