Not exact matches
for the ramp
+ chili pesto: 3 ramps, frilly bottoms discarded, white
+ green parts roughly chopped 2 small green chilies (such as a jalapeno, or serrano), seeded and chopped 5 - 7
basil leaves, chopped a handful of arugula 1/4 teaspoon of salt (or
more to taste) pepper 1/4 cup of extra virgin olive oil
+ Spaghetti Pomodoro, spaghetti with fresh tomato,
basil and garlic marinara sauce — 220 B
+ Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B
+ Almost Raw Pad Thai,
more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B
+ Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B
Optional: approximately 1/4 cup fresh Thai
basil, whole leaves or coarsely chopped
+ more for garnish if desired (sold in Asian markets)
4 cups water 1 teaspoon salt (may need
more, but add gradually) 1 - cup medium coarse cornmeal or polenta 2 - 3 tablespoons nutritional yeast flakes (optional) 1
+ cup coconut, soy, rice, oat, or almond milk 2 cloves garlic, minced 1 small red onion, chopped 1/2 cup sundried tomatoes soaked until soft, drained, and chopped 1 tablespoon fresh
basil, minced 1 tablespoon fresh parsley, minced
Ingredients: 3 TBSP
+ 1 tsp olive oil, divided 1 shallot, minced 3 cloves garlic, minced 1 egg 1 1/2 cups cooked
+ cooled green lentils (cooked in vegetable stock) 1 1/2 TBSP dried Italian seasonings (dried
basil + oregano) 1/4 cup fresh Italian parsley 1 TBSP tomato paste 5 - 6 TBSP Brazil nut parmesan cheese, plus
more for coating Celtic Sea salt... Read More&ra
more for coating Celtic Sea salt... Read
More&ra
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1/3 cup strawberries - hulled and chopped 1/2 cup chopped
basil 2 cups confectioner's sugar
+ more 3 tbsp milk 1/4 tsp salt