If I'd been thinking ahead, I would have written about something a little
more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce,
because now that the recipe is live on Jenni's blog, corn and
basil and blackberries are — sadly — just a sweet summer memory.
They're not going to get big the way they do outdoors — think of them
more as microgreens — over-sow
basil or dill, then just keep cutting it while it's growing,
because it's going to poop out in about a month and a half anyway.