Sentences with phrase «more basil just»

Sprinkle with flaky sea salt and more basil just before serving.

Not exact matches

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.
Then, just add some tomato paste (which helps to thicken a bit more) and finish it off with salt, pepper and fresh basil.
Once the zucchini and squash are ready, carefully toss them in the lemon and oil mixture (whisk a little more just before adding if they have separated), along with the shredded basil.
Drizzle just a touch of balsamic vinegar on top, another sprinkle of basil leaves and more pepper.
Is definitely worth to go the extra mile and try to find it but if you can't find it just use 1 clove of regular garlic and add more basil leaves.
You can always add more depending on your taste but a basic sauce needs just three things — tomatoes, basil and garlic.
This pesto is ah - ma - zing, it's really a classic pesto just nettles instead of basil, which gives it a more demure taste but equally satisfying.
If I'd been thinking ahead, I would have written about something a little more fall - oriented (given that the baby wasn't born until September) rather than something celebrating the wonders of late summer produce, because now that the recipe is live on Jenni's blog, corn and basil and blackberries are — sadly — just a sweet summer memory.
The best part about this recipe is that you can get fresh basil and fresh strawberries this time of year and it will just make the whole recipe that much more divine.
Would you just replace the cilantro with more basil or what?
Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.
No muss, no fuss, with fresh pasta that cooks in just two minutes; dinner is on the table faster than you can make the basil vinaigrette (thanks to David Lebovitz — scroll down for more) that simply makes this meal.
I also left my soup a bit more chunky than the original version by using my Electrolux Immersion Blender and processing until it was just the right texture that I was looking for... To finish things off, I topped my bowls with a few sprigs of fresh basil.
Add basil sprigs and olives to stew, then add escarole in batches, letting wilt slightly before adding more; simmer just until escarole is tender, about 3 minutes.
2 handfuls cherry tomatoes, cleaned and cut into halves or quarters extra virgin olive oil, to taste (and some more, to serve) whole salt, just enough to taste a large handful of fresh basil, cleaned and chopped
From my side, I very much enjoy basil ice cream, just a very basic recipe with not many more ingredients than basil, but with a very strong focused taste — delicious, to combine with sweet and non-sweet food.
Assembly 1/2 cup chopped almonds — preferably soaked and dehydrated 1 tablespoon (any) nut oil sea salt 1 head of Boston lettuce or another wrapper of choice 1 cup meat of fresh young Thai coconut — sliced (can be omitted, just add more avocado) 1 ripe avocado — peeled, pitted, and sliced 1 handful fresh basil and / or mint leaves 1 handful sunflower sprouts
I used mostly spinach with just a few basil leaves to make this sauce more budget friendly.
They complement just about any other healthy food, including basil, cucumber, summer squash, beans, grains and more!
A basil background with a kale finish makes this juice one that just might have you coming back for more!
You can find many other ingredients in testosterone boosters such as saw palmetto, horny goat weed, eurycoma longifolia jack, holy basil, and velvet antler... and they're just more of the same.
Pasta Sprinkle Made from: California basil, Turkish oregano, minced garlic, thyme Flavor profile: less pizza - ish, more pasta - ish zucchini noodles - ish Tasty on: salad with extra-virgin olive oil & red wine vinegar (which I just typed as winegar!)
2 - 3 boneless, skinless chicken breasts — frozen is fine 8 - 10 cups water 2 big spoonfuls Better than Bullion (more or less to taste) 1/2 onion, chopped 1 tsp fresh ginger, grated 3 - 4 cups carrots, chopped 2 - 3 cups celery, chopped 6 - 8 garlic cloves, minced 1 tsp ground turmeric 1 package riced cauliflower (fresh or frozen, or very finely chopped) A few dashes fish sauce (if you have it) 1/2 T. dried basil 3 T. coconut aminos (use soy sauce if you don't have aminos, but just 2 T.) A few noodles, if you please 1.5 tsp sea salt, more or less to taste 1/4 tsp black pepper, more or less to taste
Actually, you might just needed more basil leaves.
They're not going to get big the way they do outdoors — think of them more as microgreens — over-sow basil or dill, then just keep cutting it while it's growing, because it's going to poop out in about a month and a half anyway.
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