Continue in this manner making up a dozen or
more beet slices.
Not exact matches
Remove the onion pouch after about 30 minutes (
slices should be tender and very lightly browned), and allow
beets to continue cooking until easily pierced with fork, about 50 - 60 minutes (could be
more for large
beets).
2 tablespoons oil (butter / ghee / coconut oil) 1 small / medium onion 1 clove garlic, chopped 3 medium / large golden
beets, peeled and diced small (no
more than 1/2 inch) 2 medium / large carrots, peeled and
sliced 1 teaspoon fresh grated ginger 1 teaspoon curry powder (
more if you like it spicier) 1/4 teaspoon ground cinnamon 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 3/4 teaspoon sea salt (or to taste) 1/8 teaspoon black pepper 4 cups chicken stock or vegetable stock 1 cup coconut milk
Paleo Poké Bowls Serves 4 Ingredients + 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated + 1 bunch Lacinto kale, shredded + 6 golden
beets, steamed + 3 radishes, thinly
sliced + 6 Persian cucumbers, diced + 1 bunch scallions, thinly
sliced + 2 avocados, pitted, peeled and
sliced + 8 T toasted sesame oil, divided + 1/4 C plus 2 T rice vinegar + 1/4 C coconut aminos + 1 t — 1 T grated ginger (to taste) + 2 T sesame seeds, plus
more for sprinkling + wasabi - flavored toasted nori sheets, crumbled, for garnish (optional)
1 lb
beets, peeled, cut into 1/2» wedges 4 tablespoons olive oil, divided Kosher salt, freshly ground black pepper 1 lb carrots,
sliced 1/4» thick 1 lb Jerusalem artichokes (also called sunchokes), unpeeled,
sliced 1/4» thick 1 teaspoon finely grated lemon zest 1/4 teaspoon Aleppo pepper or hot paprika, plus
more to taste 2 teaspoons fresh lemon juice, divided, plus
more to taste 2 cups watercress, large stems trimmed 1/4 cup The Greenest Tahini Sauce View Step - by - Step Directions INGREDIENT INFO: Jerusalem artichokes are sold at farmers» markets and in the produce section of some supermarkets.