Sentences with phrase «more big pan»

It is often a vital step to get great flavour in your dish but you have one more big pan to clean.

Not exact matches

The fledgling company's next big bet was producing an electric rice cooker that was widely panned as being capable of little more than ruining a bowl of rice and leaving you with a wooden tub to clean.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

I had recently purchased mini madeleine pans... this is what happens, get a bigger kitchen, fill it with more stuff!

I make a double batch and bake it in a big bread pan so it is more like a loaf of sandwich bread.

First you melt butter in a big heavy pan, then you add a bunch of onions, and stand there, stirring and cooking, for an hour or more.

HI, I have a convection oven also that I use more than the big oven, I am having a problem finding a sheet pan that fits.

OH did it taste even better!!!! The only tiny change I will make next time is that I will make a smidge more topping, since the area of a 9 1/2 - inch pie plate is bigger than the surface area of an 8 × 8 pan.

If you're pan is bigger, use a bit more dough — if not, tear off 4 oz.

Admittedly, this recipe uses 9 tablespoons of oil, which is a lot — but it makes a big pan, and it's way more heart - healthy than eating all that cheese.

If you do quadruple it (or more), I would suggest using a really big pan that is preheated for a while, or dividing it into multiple pans — it tastes best when the veggies are cooked at a fairly high heat, and added a lot of them at once to a small pan would bring down the temperature.

Thank you or the kind words and support, and I am THRILLED to hear that you loved this one A big pan full of cupcake sounds so yummy haha, but yes they are a bit more dense and fudgy so I'm sure cut into squares they were very cakey brownie reminiscent.

I would love this recipe even more if it made a larger amount to fit a bigger loaf pan: 9 x 5 x 3 inches.

I tested it this weekend before the big event on Thursday — I think I used too big of a spring form pan as my batter was only about 1/4 inch thick — ended up more like a piece of fudge.

Also, I didn't have two sheets big enough for this purpose, so I put each pan on a separate single sheet and it worked out fine (as far as I know — maybe it would have been even more amazing if I smartly invested in more baking sheets).

I usually roast a big pan of veggies every few days, use them for meals until they're gone, and then roast more.

If your pumpkin is really big you may need to cut it into quarters, and you may need more than one pan.

ALSO one other thing I thought of after I filmed this video is that I know a big reason why people do project panning is to prevent themselves from spending / buying more makeup when they don't need to or to use what they have before buying more.

There's some stuff added to the touch screen for camera controls, but it can get a little awkward to pan around, more so when you're crowded into a wall by a big monster or when you're navigating underwater.

Stove, microwave, stainless steel pans, Dishes, toasters, coffee pots and much more to make it a gourmet cooks dream kitchen and large enough to prepare meals for a big family.

Studios like these 2, not necessarily them, which had a solid if somewhat flawed first big showing, could maybe benefit well from a deal even more than say Scalebound, which definitely didn't pan out but was still a better known studio to begin with.