Sentences with phrase «more biscuits»

Gather the scraps into a ball and repeat creating a disc and cutting more biscuits until no dough remains.

Maybe I should have added more biscuits for the base as I was spreading quite thinly.

Let dough rest for 10 minutes, then roll out to 3 / 4 - inch thickness and cut and bake more biscuits.

Form the scraps into another ball and roll out for a couple more biscuits.

You should have enough dough left over to make 2 more biscuits for a total of 8 biscuits.

The taste doesn't bother me as much as trying to get the recipe more biscuit like.

gently gather the scraps into a ball, flatten to 3/4 inch thick oval and cut more biscuits, repeat as necessary.

Dough scraps can pressed back together and cut into more biscuits; however note that these «second round» biscuits will not rise as high as the first round.

It's definitely more biscuit - y, but I promise — it's also deeeeelicious!

Gather the dough scraps, gently knead them together, re-roll, and cut out more biscuits until you have a total of 6.

Instead, it's a crisp, refreshing ale that's more biscuit than Werther's candy.

It's dense, which worked well for strawberry shortcake, since that traditionally has a more biscuit - y cake.

Gather the dough scraps, knead for a few turns, and cut out more biscuits until no dough remains.

Press scraps back together and cut out more biscuits.

I think this creates a more biscuit like texture, similar to one you might expect to find on a traditional, non raw vegan cheesecake.

I was right to be so; they turned out more like little buns than biscuits — next time I shall be a bit more generous with the milk and they should spread in a more biscuit like fashion.

Gather the dough scraps together and cut out more biscuits, placing on the chicken mixture or on a greased baking sheet or pan.

Pipe or spread a little icing onto a biscuit, then sandwich with 1 or 2 more biscuits.

The texture was more biscuit than bread, but it held together, rolled out nicely, and tasted fantastic.

The southerners love a dumpling that is more biscuit and chewy while the sauce is more of a gravy.