They would be
more bite sized.
Not exact matches
The monthly packages enable
bite -
size discoveries, leading
more than half of all subscribers to purchase full
size products on their website.
For any individual who signs up, there will be a
bit of luck involved; the
size of a pool will depend on the number of folks who sign up — and if
more folks have trouble conceiving in a particular pool, there will be less money available to split among them at the end of the period.
For the (luckily) uninitiated, the debate is whether longer
more in - depth content is better or shorter
more bite -
sized content is
more worthy of your marketing efforts.
It was a sublime and unusual mobile game in that it asked players to sit down for an hour or
more at a time, which was unlike most peer releases that were designed for quick,
bite -
sized sessions.
What is it: Hooked turns narrative fiction into
bite -
size stories that look
more like text message conversations.
«We can accommodate tenants of a smaller
size compared to, say, other areas of the city where some of these buildings have got 50,000 - square - foot floor plates that make it a little
bit more challenging.
The
size and feel of the razor is
more or less similar to modern razors, with the handle being a
bit slim.
The logic is thus: The
bite -
sized requirement forces people to be
more concise writers and to learn to use words with a newfound economic precision.
So when you run across a prophecy that looks like it has failed, just remember that you probably should split the passage into
bite -
sized pieces and convince your congregation that that is the proper way to break up the passage because you know
more Greek than they do.
Smooth Vegetable Gazpacho with Watermelon Pieces (serves 4) about 11 heirloom tomatoes — skin and seeds removed (you might have to blanch them quickly so that the skin comes off easier) 4 small pickling cucumbers or 1 - 2 large cucumbers — peeled, seeds removed 1 cup packed basil leaves or
more to taste 1 cherry pepper or another hot pepper to taste — seeded 1 - 2 garlic cloves (optional, if you like a
more pronounced flavour) 1 small shallot (optional, same reason as above) 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 teaspoon sea salt freshly ground black pepper — to taste ripe, chilled watermelon — cut into
bite -
size pieces
I know not everyone loves polenta but when it's in little
bite -
size pieces and baked up until a little crisp, I promise it's different to the lumpy, claggy stuff you might be
more familiar with...;)
Because I found this little hand pie set, (affiliate link) I tried a variety of
sizes, from the two -
bite, appetizer
size, to a
more substantial 6 ″
size, that also makes a nice change of pace in a lunch box!
Out of the oven you can slice the socca into
bite -
sized snacking pieces or into
more substantial wedges for lunch or dinner.
Bite size means that I'll eat
more, because they're so easy to grab and eat, unlike a large cheesecake, which requires slicing a piece, putting it on a plate, and eating it with a fork.
Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and work with a multitude of flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect
size for us, with my husband eating a
bit more than me and my son eating a
bit less.
Apple challahs, however, are challenging, mostly because larger chunks of baked apple are far
more satisfying to
bite into you than pea -
sized ones, but they're also tricky to work into a soft dough, and then shape that dough with a traditional braid.
And about those cookies, they are
more similar to the texture of a brownie or molten chocolate cake -
more gooey and thick than a traditional cookie, but
bite size and handheld (everything we love in a good cookie).
Over at DollhouseBakeShoppe.com I share my small batch dessert recipes,
bite size holiday and party treat tutorials, mini baking tips & tricks and
more, so you can «bake your cake and eat it too» by indulging in moderation.
We've kept this home - style version for two a
bit simpler to make and a whole lot healthier with brown rice, whole - wheat tortillas and a
more reasonable serving
size.
Strawberries and Cream Tarts, vanilla greek yogurt custard filled phyllo cups are
bite size and healthy so you won't feel bad having
more than one!
To make them
more bite -
size, use a mini muffin pan, with mini muffin liners and a 1 - inch round cookie cutter.
Strawberries and vanilla greek yogurt custard filled phyllo cups are
bite size and healthy so you won't feel bad having
more than one!
3 gallons of water 3 cups table salt 5 peaches — sliced into
bite size chunks 2 cans of cola 1/2 large onion — coarse chopped (you could use
more here, it was just what I had left over in the fridge) 18 cloves of garlic — coarse chopped 1 cup brown sugar 1/2 cup maple syrup
When lard has coated the flour and
bits of lard are about the
size of peas, slowly add the water in a stream, enough to moisten the dough (you might need a little
more water).
Our mission at Food Storage Made Easy is to provide you with
bite -
size pieces of information to help you become
more prepared and self - reliant.
I cut it into hearty
bite size chunks which seared beautifully and tenderized even
more wonderfully.
I used a little basil and a Japanese eggplant (since the
size was
more compatible), and I threw a little
bit of the tomato puree, garlic, onions and herbs on top of the slices, as well.
I think that 8oz is a
bit too much fish, I would definitely serve
more towards the 6 - 7oz
size next time.
You will use almost all the flour but you may need a
bit more or less, depending on the
size of your eggs, or humidity in your home.
2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium
size sweet potatoes, cut into
bite -
size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut,
more for serving 1 -2 tbsp honey salt & pepper, to taste
1 tbsp cold pressed coconut oil, ghee or olive oil 1 yellow onion, finely chopped 2 cloves garlic, finely chopped 2 tbsp fresh ginger, finely chopped or 1 tsp ground 2 tbsp fresh turmeric, finely chopped or 1 tsp ground 1 pinch ground cayenne pepper or
more to taste 3,5 cups / 800 ml canned plum tomatoes 1/2 cup / 125 ml uncooked red lentils, rinsed 2 cups / 500 ml water 1 tsp coarse sea salt 1 broccoli, cut into
bite -
size pieces 1 fennel, thinly sliced 1 zucchini, cut into
bite -
size pieces 1 handful green beans 1 cup / 400 ml cooked butter beans
Or chop the veggies up into
more bite -
sized pieces and serve as a salad with a sprinkling of croutons and dollops of the aioli.
I had a big 5 lb bag of carrots and I roll - cut them into good
sized bite size pieces which gave
more surface area to get crisp and carmelize.
It didn't quite pan out like that however, and what I noticed was that while there were a lot of options for eating sushi, the sushi that was available was very fresh — often freshly made — with the smaller
bite -
sized sushi being
more popular — a stark contrast with the premade handrolls which are popular in Australia.
As well you might want to chop up 8 full
size reese cups the extra
bit to put on top of the cookies dough before you bake them gives it a nice touch and makes it even
more delicious.
Next, all - natural, boneless, skinless chicken breasts, which I chop into
bite -
sized pieces so they brown quickly, because on busy weeknights, I'm not usually interested in spending much
more than thirty minutes cooking dinner.
I've also found that tearing your bread into
bite -
sized pieces instead of diligently cutting it into perfectly uniform petite cubes is much
more efficient (and oddly satisfying) if you want to D.I.Y. and still save time.
Lamb and Spinach Fatta (Fattet Sabanikh)--------------------------- 2 bunches of spinach (about 2 lbs) 2 tbsp olive oil 2 medium onions, finely chopped 1 lb lean boneless lamb, cut into 1 ″ cubes 1/2 tsp Mixed Spices (4 parts ground cinnamon, 1 part each ground nutmeg, cloves, and cardamom) salt and freshly ground pepper 1 1/2 cups water juice of 1/2 lemon,
more to taste 2 tbsp unsalted butter 1/3 cup pine nuts 1/2 tsp Middle Eastern red pepper 2 6 ″ pita breads, toasted and broken into
bite -
sized pieces Minted Garlic Yogurt Sauce (1 1/2 cups low - fat yogurt, crushed garlic, 1 tsp crushed dried mint)
Depending on the
size of your chicken breasts, you may need to add a
bit more dressing.
Nothing says party food to me
more than
bite sized food on fun skewers.
Sweet & Sour Chicken Lettuce Wraps Sweet & Sour Chicken Lettuce Wraps Servings: 4 Ingredients: 2 Boneless, Skinless Chicken Breasts, Chopped (
Bite Size) 1 1/2 Tablespoons Soy Sauce 1 Teaspoon»» [read
more] «``
For larger parties, you might want to double this recipe — once people taste one of these
bite -
size appetizers, they go crazy for them and WILL come back for
more!
Preheat the oven to 220 C / 425 F. Transfer dough from the refrigerator, roll it out
more if necessary and cut circles a little
bit larger in
size than pie plates.
I was thinking
more like a healthy
bite -
sized sweet that I could eat straight out of the muffin tin if I had to.
These vegan blueberry cheesecake
bites are easy and quick to make and the perfect
size to curb those relentless... (Read
more)
Now, because the hat was adult -
sized, I glued in some foam pieces on either side above the ears to make it a
bit more snug.
They are extremely decadent so I cut them into smaller
bite -
sized ones thereby producing
more than double the original serving amount.
packages seitan, drained and cut into
bite -
size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus
more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus
more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
To tell you a
bit more about the product it is an infused rapeseed oil which comes in a 100 ml bottle which is a good
size easy to store.