Sentences with phrase «more black tops»

No more black tops for me in for the foreseeable future, as the camera simply can't focus!
Madewell has some amazing options for spring and summer, which reminds me to get more black tops lol.

Not exact matches

Their goal is to build up Fasten's brand and ensure that more people recognize the app, which features a black, lowercase «e» on top of a neon green background.
These fans have already backed up the money truck to Activision's front door (the CoD franchise has sold 56 million console units in the U.S. alone, with the November 2010 - released Call of Duty: Black Ops, topping $ 1 billion in sales in just 42 days) and see Elite as more money grab than value - added proposition.
The lack of black women in top jobs stands out all the more because of recent gains by women in the C - suite.
Standard toppings are also being renamed to make them more appealing; black olives, for instance, will be called «Mediterranean black olives» and red onions will be renamed «fresh red onions,» although the ingredients are the same.
Expect well - funded top dogs — companies like Bit9 + Carbon Black, Tanium, CrowdStrike — to weather the storm while more traditional big tech names and security stalwarts snap up smaller firms through «tuck in» acquisitions, cleaning up the field as the pipsqueaks wither away.
For four days, more than 6,000 corporate CEOs, procurement executives and supplier diversity professionals from the top multinational companies, as well as leading Asian, Black, Hispanic and Native American business owners and international organizations convened in Detroit, MI.
Whether Infinity War can catch Black Panther (whose long, leggy run meant it was still in the top five at the box office last week, more than two months after its opening) in the US and Canada seems unlikely, but it should become the year's top hit internationally without too much trouble.
The top seven oil - producing countries in the Middle East accounted for more than 90 percent of the total black gold produced in the Middle East in 2016.
20 years behind us southern states and NEW YORK, sad and scary... nobody denies freedoms like the south, nobody... the top ten incarcerators on the planet are southern states and more blacks are in prison then were slaves before the civil war... even if marijuana reforms did pass the republiCANTS in charge would deny you all your freedoms, centuries of practice... no matter though, we never planned on getting your backwards brethren from day one, half the country already but not one southern state, lol... not 1....
Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven
I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.
I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.
I like to amp it up with a few berries on top, like black raspberries, strawberries, or even more blueberries, and maybe even some chia seeds, and pecans... omg I'm drooling.
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped
I also went a little rogue and made mine a «black russian» style by using everything seasoning on top instead of more caraway.
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers
I added 1/2 cup of black beans to the batter, and topped them with avocado, tofu sour cream, tomatoes, green onion, more black beans, and a drizzle of chipotle mayo.
From there, diners can build their own bowl ($ 9.95 and up) by selecting a base of steamed white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.
Grind more of black pepper on top, if desired.
ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)
Serve at once with maybe some grated cheezly on top and some more black pepper.
1 large spaghetti squash 2 tablespoons olive oil 2 teaspoons dried rosemary 1 large onion, diced small fresh ground black pepper to taste 1 tablespoon minced garlic 5 - 6 cups chopped kale leaves 2 tablespoons finely chopped fresh chives or sliced green onion 1/2 cup sour cream 3/4 cup cottage cheese 1/2 cup coarsely grated Parmesan cheese plus about 1/4 cup more for topping the gratin 1 egg, beaten 1/2 cup shredded mozarella
Top with more Parmesan and black pepper.
I did make some minor modifications: - Used the entire can of black beans drained (which added about a 1/2 cup more)- Used Erythritol instead of sugar (70 % of sweetnes of sugar)- Added one more tablespoon of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.
1 top - quality beef steak, preferably rib - eye, 1 1/2 inch thick, or more Kosher salt and freshly ground black pepper 1 tablespoon butter
Thompson announced that as of January 2018, 71 % of Co-op's packaging is easy to recycle, but there is still more work to be done, with CPET, flexibles and vanity black plastics being cited as the top three challenges.
Students at Boston Public Schools are finding more prominent placement of meat - free dishes in their cafeterias on Mondays and are filling their trays with black bean burrito bowls, garden fresh salads topped with chickpeas, protein - packed chili, and more.
ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel sprouts (ends removed, halved) 2 large kale leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon fresh oregano (finely chopped) 1 teaspoon fresh rosemary (finely chopped) 1/2 cup grape tomatoes (halved) store bought basil pesto (to garnish) Parmesan (grated, to garnish) red chili flake (to garnish) 1/4 cup fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)
1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb
Divide between bowls, top with the remaining green parts of the scallions (plus more fresh scallions, if desired), and sesame seeds (white or black).
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping
Oven - baked French fries topped with Oaxacan black mole braised beef, giant white beans, Cheddar, sour cream and more.
Enough to include it as one of my top 6 nourishing add - ins in my new #ecookbook, enough to write... Read more» about Spinach & Kale Corn Chips + -LCB- Black Bean Hummus -RCB-
After mashing the potatoes with plenty of spices, adding some black beans and roasted corn, grilling the quesadillas until crispy, and then topping with a drizzle of cashew cream and a dollop of guacamole, wow... Read More
Then when the potato is done, you throw the peppers, corn, and black beans on top with a little more oil and some more seasoning, stir it all together and pop it back in the oven for another 15 minutes.
1, 15 - ounce can pinto beans, rinsed well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish
Ingredients: 1 cup uncooked red quinoa, rinsed and drained 1/2 tbsp coconut oil (or other oil) 3 garlic cloves, minced 2 cup diced sweet onion (about 1/2 large) 1 jalapeno, seeded if preferred and diced 1 large sweet potato (350 g), peeled and chopped to 1/2 -1 inch dice (2.5 - 3 cups) * 1.5 tsp ground cumin 1 tsp chili powder 1/2 tsp ground coriander 6 cups vegetable broth 1.5 cups cooked black beans (one (15 - oz) can rinsed and drained) fine grain sea salt and black pepper, to taste (I used 1/2 tsp salt or a bit more) 1/4 tsp cayenne pepper (or red pepper flakes) 2 handfuls Spinach or kale leaves, optional toppings: avocado, corn chips, cilantro, cashew cream, lime juice, tomatoes or salsa, green onion
Top with tomatoes, ricotta, olives, and more basil, then drizzle with basil oil and season with sea salt and black pepper.
The one - of - a-kind experience at deep blu seafood grille features a Top Catch menu of six to eight of the day's best selections with no more than 36 hours between line and plate, handcrafted sushi, 1855 Brand Premium Black Angus Beef, creative cocktails and more.
Guests can receive an additional $ 100 off of any room at the resort when they book a stay of four nights or more on top of Seven Stars» best available rates but must book between Black Friday and Cyber Monday (Nov. 29 - Dec.
Use a slotted spoon (to avoid adding extra water) to add the beans to the vegetables and rice, sprinkle on the remaining teaspoon of chili powder and 1/2 teaspoon of cumin, and grind more sea salt and black pepper on top if desired.
I don't understand how race even comes into the topic at all but I'll play along... Yes, perhaps black players are more athletic, but they generally lack the skill / technical ability to compete with the top top players, with one or two exceptions (namely Pogba).
«Seems like something fun and different,» says one chatty brunette, more makeup than face, her hair in a high ponytail, wearing black yoga pants and a bright - pink tank top matching pink sneakers.
What's more, three of the top five players in the 2004 NCAA women's rankings are black: Alexis Gordon of Florida (No. 2), Raquel Kops - Jones of Cal (No. 3) and Megan Bradley of Miami (No. 5).
April 8 — West Bromwich Albion, the Midlands football club now assured of at least one more season of English top - tier football, remained in the black while suffering a near halving of profits in the year to 30 June 2015.
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