Sentences with phrase «more bread based»

I made a smoked salmon last year but it was very much more bread based.

Not exact matches

Back in 1985, Lynn Gordon began the Minneapolis - based French Meadow Bakery with little more than a bread recipe.

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

Since I'm ridiculously lazy and don't care for the bread part, I liked the meat based ones I found more.

Someone told me recently about using applesauce to make my honey - based cookies & nut quick - bread (& muffins, etc.) more moist — worked FABulous; but now that I want to try to lessen my honey and use liquid stevia, can I add some almond milk to keep the liquid part stable?

I used the base from my honey rolls, opting for milk instead of water to create a more tender bread.

The base of my pot was much larger than a 5 qt dutch oven so the bread spread out more and wasn't as round.

Then there's this post on cauliflower three ways: cauliflower cheese — was something often had when I was growing up, and then there's roasted cauliflower which I much prefer to steamed now, and of course cauliflower base for pizza, which adds more high quality protein to the dish (from eggs and ground almonds) compared to pizza with a bread base.

Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).

This vegan sourdough bread is the perfect base for a lot of vegan breakfast recipes, from simple toast to more elaborate breakfast sandwiches.

This forms the base for a more composed dish with more breaded cauliflower pieces that are fried, tossed in a harissa buffalo sauce, and served with crispy chickpeas, coconut flakes, and a cooling yogurt sauce.

W Così restaurants feature flat bread that is prepared based on a recipe dating back more than 2,000 years.

They typically crave more sugary carbohydrates, or wheat - based products (believe it or not, I've had new clients binge on bread!)

You should still eat a healthy diet based on the food pyramid; at least 6 portions of starchy foods (bread, cereal, pasta and rice), 5 servings or more of fruit and vegetables, 2 - 3 portions of meat, fish and other protein sources, and increase to 5 portions of dairy products such as milk, yoghurt and cheese.

Based on some of their earlier work, however, which found that different people have different glycemic responses to the same diet, the investigators suspected that something more complicated may be going on: perhaps the glycemic response of some of the people in the study was better to one type of bread, and some better to the other type.

Research shows that eating foods based on fruits, vegetables, whole grain pasta and bread, legumes, and nuts will protect against many types of cancers, including lung, mouth, bowel, colon, pancreatic, and more.

More cooking classes than ever before have been added to the agenda, including classes on broth - based soups and stews, gluten - free sourdough bread and traditional food preparation.

More than 80 % of us eat white bread on a regular basis (or cakes, sweets, bagels, and other foods with refined flour).

So far I've found coconut - based breads to be too eggy — more like quiche than bread — but toasting it might help.

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

Everything «old» is becoming «new» once more — and this extends to a return to food crafts like: homemade wild cultured sourdough breads, homemade cheese, or kefir and kombucha, likewise, home based pickling and canning are all very hip.

However, there is something that puzzles me a lot, I have seen that you recommend to avoid also cereals as part of that non-carb based nutrition, but if you have visited Spain you would have notice that we eat bread with almost anything and this not used to be a «fat» country, not to talk about Italy where eat pasta as often as more than once a day and sometimes more than one «pasta» dish during the same meal.

When eating out, make it a point to order a class - 1 protein - based main dish, opt for more veggies instead of rice or bread.

When you look at the numbers, a vegetable like broccoli is far more superior than whole grain bread in its nutritional content based on calories.

Why the current Food Pyramid Is Wrong And What You Can Do About ItDo you feel that becoming the best you can be is more than difficult?That you are held back from achieving your best by frustrating issues like body fat, sore joints, irritated bowels and brain fog?Interestingly, a consistent pattern in food pyramids around the world puts cereals, grains, bread, pasta and other starchy carbohydrates at the base of the food pyramid diet.

In addition, the screen is more legible and pictures are clearer, wrote tvBilly, who also called the Kindle 2's new charger «the best thing since sliced bread» because it's based on a USB connector.

More contemporary dishes can be seen around the world, and include tacos, burritos, quesadillas, and many more, all running along the same theme of a meat base wrapped in lovely flat breads or maize shells, and served with spicy beMore contemporary dishes can be seen around the world, and include tacos, burritos, quesadillas, and many more, all running along the same theme of a meat base wrapped in lovely flat breads or maize shells, and served with spicy bemore, all running along the same theme of a meat base wrapped in lovely flat breads or maize shells, and served with spicy beans.

There are gluten free bread crumbs... & also rice or quinoa crumbs... (& i havent tried it yet, but, just while im mentioning gluten free — there is a rice - based couscous) & u can still have your pasta without wheat — slightly more expensive, but worth it to avoid what gluten does to those who r intolerant — its made from cornflour, so not good for ppl with diverticulitis Seems to be no difference in taste as the kids have never commented (including the big lump u met today... hahaha)