Mix the dough on medium - low speed for 7 minutes,
adding more bread flour by the tablespoon within the first 2 minutes until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.
Mix the dough on medium - low speed for seven minutes, adding
more bread flour by the tablespoon until the dough comes away from the sides of the bowl but still feels slightly sticky to the touch.
Transfer dough to a lightly floured work surface and knead dough, adding
more bread flour as needed to prevent sticking, until smooth and elastic, about 4 minutes.
Semolina flour is made from durum wheat and it's a little bit coarser than regular flour and you 100 % don't have to use it and can simply replace it
with more bread flour on this recipe.
Next, add a little bit of all - purpose flour or
more bread flour to the bowl.
If the dough is too soft, add
some more bread flour.