Sentences with phrase «more bubbly»

It has the same basic shape and thickness as the Razr, but brings over the more bubbly, curvy attributes of earlier Atrix phones.

While manufacturers like LG, HTC, and even Samsung move toward a refined user experience with simple, tasteful design elements, Huawei's take remains squarely rooted in the more bubbly, childish Android of yesteryear.

Let the confetti fly, the noisemakers ring and the champagne glasses clink as you fill up for some more bubbly.

The Tiguan is more bubbly and great for drivers who want colorful patterns and a youthful look.

Some producers further carbonate their products by adding carbon dioxide, making them even more bubbly.

I had some good ideas for other versions, so stay tuned for more bubbly biscuit casseroles in the future!

Pretty much any size works — just make sure it's pretty wide to get more bubbly golden - brown surface area.

of cooking (for more bubbly and browned cheese)

I used room temperature champagne so the pops will be more bubbly.

I'm thrilled to find your recipe, but am wondering if the kvass is kept out of the refrigerator past the 2 - 3 days, will it continue to ferment (and hopefully become more bubbly), or must it go into the refrigerator to keep from spoiling.

Place the bowls on a baking sheet and in your oven or broiler to melt and brown (for more bubbly, browned cheese, place under the broiler for about 30 seconds to a minute).

Not exact matches

It began more than a decade ago, when Cristal executive Frédéric Rouzaud decried rappers» penchant for bragging about their bottles of the pricey bubbly.

If you want to fit in to that Calgary neighbourhood it helps if you're married, voted conservative, earn more than a half million annually and have a taste for champagne — the denizens there drink more than twice as much bubbly than the national average (no doubt toasting their good luck to be part of the oil patch).

He is currently CEO of Bubbly, a social medi... Read more...

Although both types of Prosecco require a minimum of 85 percent of the Glera grape and are made via the same «Italian method» in a specialized tank fermentation that preserves their unique aromatic profile, Prosecco DOCG also comes in three different styles: spumante (full bubbly), frizzante (more gentle), and tranquillo (still).

12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (more or less to taste, see note) water, club soda, ginger ale, or any other bubbly drink you think would be a good fit

Bake 30 — 40 minutes or until bubbly brown (if using convection, reduce heat to 325 and bake 25 minutes or more).

And I turn on the oven again to make deep, bubbly, and more filling meals.

Cook over medium - high heat, stirring almost constantly, until thick and bubbly (about 7 - 8 minutes), then reduce the heat to low and cook 2 minutes more.

Uncover and return to the oven until the topping is crisp and golden brown and the berries are bubbly, 8 to 12 minutes more.

It crystallized something furious and the finished pie looks more grey than dark brown and bubbly.

Cook for a few more minutes, until hot and bubbly.

The science for this is also explained in the Serious Eats article, but essentially it allows for the high heat to be more concentrated and helps the dough rise rapidly in the oven, and creates a good steam environment to help with the bubbly crackly crust of the bread.

Simmer the sauce for 4 - 5 minutes then stream in 2 teaspoons corn starch mixed with 2 Tablespoons water then simmer until thickened and bubbly, 1 - 2 more minutes.

Top with more remaining grated cheese and broil for a few minutes until bubbly.

Bake the pie for 15 minutes at 400 degrees F., then reduce the heat to 375 degrees F. and bake for 45 more minutes, or until the crust is golden and the apple mixture is bubbly.

Then add the cream and simmer until the sauce is thick and bubbly, about 7 - 8 more minutes.

Any - who, this pairing combines two things I just don't consume enough of; namely, ribs and bubbly... and even more - so on the same dinner table!

Bake for 5 - 8 more minutes or until the cheese is bubbly and turning golden brown.

Top with a little more cheese to cover, sprinkle with sliced scallions, and broil in the oven until cheese is golden and bubbly, about 3 minutes.

Uncover potatoes and cook 5 - 10 more minutes until golden and bubbly.

Then I put it back in and let it get all oozy and bubbly... need I say more!

Uncover and bake 10 to 15 more minutes or until bubbly.

He said, first he whipped the egg whites, with a fork, and they looked kind of bubbly, then he added more ingredients and baked it.

Bake for 30 minutes then reduce temperature to 350 F. Bake for 25 - 30 minutes more until bubbly and brown.

Remove the foil and continue baking until lightly browned and bubbly, about 20 minutes more.

If you do this it will need more time to bake — wait until the edges are bubbly.

I have yet to try sourdough croissants, a much more involved process, but when I saw a blog post joining bubbly starter with chocolate in a twisted shaping, I could not wait to try it.

The edges should be bubbly and a bit more browned then the middle, but not burnt (of course).

Bake for about 20 more minutes, or until the cashew mozzarella is melted and bubbly, and the filling is hot all the way through.

Also, it helps to balance the pH. Thirdly, this gives the yeast more food to eat (fresh flour) each time you feed it, and this keeps your sourdough starter healthy and bubbly.

Take the bowl away, then fill the center with your cheesy dip creation, top the dip and the dough with more shredded cheese, and bake until the dip is bubbly and bread is cooked through, about 45 minutes.

Return to oven, and bake 10 to 15 minutes more, or until cheese is melted and bubbly.

Fry until the edges turn dry and bubbly, for at least 2 minutes, flip and cook for 1 - 2 more minutes, until the underside is golden brown.

At first it will look very loose and bubbly but after a while it will start to feel more like when you are whipping cream, fine lines will appear as you run the whisk through the chocolate and it starts looking like a mousse.

«We began to enjoy various whites and pairing them with happier more upbeat moods, especially the bubbly blends for celebrations, while we came to appreciate how soothing, almost healing, some reds can be after a long day,» said the authors.

And the process did become significantly more enjoyable when our guests arrived and a bottle of bubbly was popped right before I was finishing up the starters, which was a nice ending for the long cooking ordeal.

Bake for 20 minutes then uncover and continue baking for 3 - 4 more minutes, or until cheese is bubbly.

Yes, a little bubbly gives your biscuits more lift.

Once all the enchiladas are rolled, top them with the rest of the sauce and some more cheese and bake until bubbly.