Sentences with phrase «more butter as»

The moisture from the onions and butter should keep the onions from sticking to the pan, but add a little more butter as necessary because you must keep the pan as hot as possible without burning.

Add more butter as needed as the onions cook down.

Add more butter as needed, and more steak seasoning, to taste, if desired.

Not exact matches

Some people working in Silicon Valley take their coffee with butter as a way to inject more fat into their diet.

While the $ 10,000 bioprinters — far cheaper than most of its competitors» — remain the company's bread and butter, the company is now putting more of a focus on building software that makes printing as easy as possible for its users.

While we've come to think of the iconic PB&J as a convenient, healthy alternative to a sandwich made with lean meats or veggies, a classic peanut butter and jelly sandwich packs more sugar and calories than the standard turkey and cheese or hummus sandwich — and has less protein, a key muscle - building ingredient that also helps keep you feeling full until your next meal.

It would give all households receiving more than $ 90 a month in cash a food - aid package that would include items such as shelf - stable milk, peanut butter, cereal and meat.

Aquinas sat a moment, mind withdrawn From his mouth's taste of buttered loaves, the song Without, the wish for more wood in the fire To clear the frost from stone or to admire The cool swift brilliance of all he said As a swan plumes its white and well - turned head.

It is more difficult to identify peanut butter as God, but I'm all ears.

i used butter beans as i didn't have any canellini, so that more than likely changed the taste and texture.

Place the almonds and pecans into the food processor and blend until a sticky flour forms, it's just more than a flour but not as sticky as a nut butter, this should take a couple of minutes.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

I never cut out peanuts / peanut butter completely, I just limit them as I eat a lot more of cashew and almond butter.

I stuck to the recipe and it was fine, I found the blue berries and banana kept it moist but it wasn't the same texture as normal pancake batter, much more like a wet peanut butter prior to cooking.

Generally I do tend to eat more almond or cashew butter as I much prefer the taste too x

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohio).

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

This lightened up gluten free Alfredo sauce is, indeed, a finished work — but calling it Alfredo sauce may be misleading as it's made with more than just the usual butter, cream and Parm.

Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier!

Taste and add more sugar, butter or lemon juice as needed.

The time it takes to incorporate will get longer and longer as more butter is added.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

butter (more as desired) 1/2 tsp.

With complete instructions for DIY grocery staples such as nut milk, pasta, salad dressings, and nut butter, as well as vegan, vegetarian, low - sugar, Paleo, and gluten - free meal options, Clean Green Eats makes eating clean easier for everyone and more delicious than ever.

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

Always keep the peels on as this will not only make the flour more nutritious but help ensure it stays a dry, course meal and not turn into almond butter.

You can also make this your breakfast; I would add some nut butter to make it more fulfilling as a meal!

If you want more richness, replace some of the broth with cream and dress it up with cheese or browned butter as you wish.

As opposed to hazelnut butter, where you need to use a food processor for a good few minutes to macerate the nuts to release their oils, chestnuts grind to no more than a powder due to their comparatively low oil content.

Beat hot brown butter, confectioners» sugar, milk, and 1/2 teaspoon vanilla with an electric mixer on medium - high speed until sugar is incorporated and glaze is shiny, 3 to 4 minutes, adding more milk as necessary.

The next thing is to get rid of inflammatory fatty acids such as processed vegetables oils (corn, canola, soybean, safflower, peanut, etc) and eat more good fats such as avocados, coconut fats, grass - fed butter and olives / olive oil.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

I added a bit more lemon juice and we used peanut butter as I couldn't find tahini in my French supermarkets.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

And then, as these things happen, while walking past a coffee shop on Sunday, I abruptly decided my husband and I needed a re-up, and while in there even more abruptly decided we had to split the last peanut butter cookie at the shop before someone else got to it.

Note: When making clarified butter always start with at least 25 % more unsalted butter than the amount of clarified butter needed, as the volume is reduced during the melting and straining process.

I make toffee every year so I'm familiar with this process, but just don't feel confident in this outcome as caramel; I also think it tastes more like evaporated milk than caramel... I used salted butter and even added a tad of sea salt at the end to get a more sea salt taste (which didn't come)... do you think using 2 sticks of butter would work?

The lazy me took a good amount of tomato passata as a base for the stew and added a cup of cashew butter to make it more rich and tasty.

1/2 cup coconut oil or butter, softened ** (I might consider adding 1/4 cup more fat, as they weren't quite as «chewy» as I generally prefer.)

But may I suggest you also test a recipe for waffles with butter, and more importantly with yeast (rising overnight, such as the Cooks Illustrated recipe)?

Add more butter to the pan as needed.

If you feel that there isn't quite enough butter or soy sauce then add a little more but be cautious with the soy sauce as it can be very salty and makes the broccoli steam a little bit.

And, like butter, does the paper serve as a catalyst and delivery system — flavoring the author's words more intensely?

Repeat as needed (adding more butter to your griddle each time).

Taste and add in more maple, sugar, butter, or other ingredients as needed until the icing reaches the desired consistency.