Sentences with phrase «more butter if»

1 In medium bowl using fork, combine walnuts, Parmesan and butter (add up to 1 tbsp (15 mL) more butter if dry).

Add all ingredients to a blender until crushed and combined (add more butter if mixture is too dry).

Add more butter if needed, when you turn the cutlets.

Place one waffle on a plate, top with more butter if desired, and ladle about 1/2 cup of the chicken gravy over top.

Brush with a bit more butter if desired, then sprinkle with a little kosher salt, fresh cilantro (I used cilantro) or other herbs.

Brush with a bit more butter if desired and sprinkle with a little kosher salt, fresh cilantro (loved the fresh cilantro naans) or other herbs.

Cook until golden brown and crispy, about 2 minutes per side, adding more butter if necessary.

Brown the livers in the onion pan, adding more butter if necessary.

pepper, and cook, stirring occasionally, until the leeks are tender, adding more butter if the pan becomes too dry, about 8 minutes.

Top each steak with 3 ounces of shrimp cocktail (I had 21 count shrimp, so that was 3 shrimp for me) add more butter if you like, and then sprinkle with chopped parsley for garnish.

Use more butter if you like and any dried herbs that you favor.

Add more butter if desired.

Repeat with the remaining sandwiches, adding a little more butter if needed.

Not exact matches

Delta will «refrain from serving peanuts and peanut butter on board your flight» if you notify the airline ahead of the flight and advise the crew to bring more non-peanut snacks on board,» said spokeswoman Catherine Sirna.

Trader Joe's organic creamy unsalted peanut butter will be more satisfying if there are only nine other peanut butters a shopper might have purchased instead of 39.

We don't want to call people irrational just because they like peanut butter more than jelly, or if they like jelly more than peanut butter.

By the way, I believe that Mr. Nuechterlein would have enjoyed his grits more if he would have added the proper amounts of cheese, salt, butter, and pepper.

We've been playing around with lots of variations of these recently, as we eat so many of them, so if you're enjoying these we can definitely share more — we made some coconut and apricot ones on Friday that were a dream, and some cacao and almond butter ones too, which were delicious!

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

You could try using pumpkin seed butter instead and slightly more maple syrup if it gets too dry.

Hi Joanie, these are the correct measurements but if you prefer it slightly thicker you can add more almond butter.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

If your butter is too soft, or the cookies spread more than you would like, you can refrigerate the dough for 30 minutes.

I felt like I needed more butter to keep it all held together, but I figured that if Paula Deen said it was enough butter, it had to be enough.

Because as if chocolate, peanut butter, and browned butter weren't enough, half of these cookies are spread with more peanut butter and the other half go into the oven with a marshmallow on top.

It is indeed a dream to eat a warm breakfast on a weekday especially if it is a... [Read more...] about Chickpea Flour Peanut Butter Protein Pancakes

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinIf you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreadinif you're willing to put in just a little more effort to do the spreading.

Add more butter 1 Tbsp at a time if dough is too dry.

Add 1 tablespoon water (you may need a touch more if your peanut butter is very thick or dry) and mix well until dough softens into a workable consistency.

It should only be slightly softened, definitely not too soft, you can always chill the dough in the fridge for 30 minutes if the butter is too soft (see my recipe notes for more on this).

In my idle daydreams (I never actually wanted to run away, but it was more of a what - if scenario), I'd always pack a jar of peanut butter, because that stuff is magical.

And even if you do, the richness of the cashew butter, hits of molasses and spice, and chewy centers are nearly guaranteed to keep you coming back for more.

* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large garlic cloves, peeled and minced (use more if you really like garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional

Sprinkle with Nektar Naturals honey crystals + more powdered peanut butter (if desired) and serve.

These are great for hotdogs and imagine these to be even more fantastic if i stuffed these with some peanut butter and sugar.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

The butter will become solid at room temperature, but if you scrape a little off the top and throw it in the microwave for 10 or 15 seconds, it will become soft and pliable once more.

Cream Cheese Icing 8 ounces (227 grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if necessary

- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)

If you did the caramel and filling ingredients except the eggs so adding molasses, more butter and sea salt and stopped there it was a gorgeous sauce.

Stir in the remaining 2 tablespoons of butter (and more if you want to make this dahl a little richer), lemon juice, garam masala and salt (I usually add at least 1 teaspoon of sea salt).

If you use smooth nut butter, you may need to add a little extra hemp seed / desiccated coconut to help hold the balls together as there may be more liquid.

You can add more if you want a creamier butter.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

When cookies are cooled, spread peanut butter mixture over the top of cookie - I've seen recipes that give you an amount - but since these are homemade and if you LOVE peanut butter - pile it on - but no more than 2 tsp.

If you want more richness, replace some of the broth with cream and dress it up with cheese or browned butter as you wish.

When I was diagnosed with celiac almost four years ago, one of my first thoughts (besides the fact that I would have really enjoyed the peanut butter sandwich more if I'd known it was going to be my last) was I would no longer be able to make Nammie's cherry rolls and cheese danishes.

Kelsey's salty Southern - style biscuits are perfect when topped with just a pat of butter, but if you'd like a more flavorful bread, she offers variations for meaty, sweet and dessertlike takes.

I'd suggest trying again with more butter — if it tastes good, it doesn't hurt to experiment, right?