Sentences with phrase «more butter in»

I would recommend more butter in the crumb topping and LESS sugar throughout.

The result was more crunchy and less buttery betefour, my husband liked it more this way, and for me I like more butter in the dough so it is up to you and what you like more in these cookies.

You could use more butter in your bread if you want, but this will cause the bread to sink (butter ruins the yeast rise).

I don't even knead them... and I put more butter in, only because I'm lazy and don't want to convert TBSP to grams.

Not exact matches

At the recently opened La Mercerie cafe in New York, chef Marie - Aude Rose sources her butter from Bordier, a cult French producer who kneads his butter, a process that costs four times more than those for other premium varieties.

Some people working in Silicon Valley take their coffee with butter as a way to inject more fat into their diet.

VMware's bread - and - butter vSphere virtualization management software is a huge presence in today's corporate data centers where it helps companies run more software on less hardware.

It would give all households receiving more than $ 90 a month in cash a food - aid package that would include items such as shelf - stable milk, peanut butter, cereal and meat.

Jan Polanik of Worcester, Mass., filed two lawsuits this month accusing more than 20 Dunkin' Donuts franchises in Massachusetts of putting a butter substitute on his bagels when he ordered real butter, the Boston Globe reported.

I am not big with cooking pies and dessert in general, but had quite a chunk of butter left and there was no way I would eat it all on... Read more

Where can you find women business owners producing butter cookies, children's clothing, hair care products, cold - pressed juice, booties for dogs, soap, fruit - flavored brandy and much more all in one center?

Aquinas sat a moment, mind withdrawn From his mouth's taste of buttered loaves, the song Without, the wish for more wood in the fire To clear the frost from stone or to admire The cool swift brilliance of all he said As a swan plumes its white and well - turned head.

Example; the iron, the element in the light bulb that produces the light, peanut butter, the iron, the idea for the stop light and many more.

Or sometimes they add more air to the chips bag or a scoop in the bottom of the peanut butter jar so it looks the same size.»

Or maybe more like you're just picking out a brand of Peanut Butter in the local grocery store?

This girl creates more havoc than the rest of them put together, meanwhile butter wouldn't melt in her mouth.

Food which (in general, for people who live in cities) costs more when hunted than alternative sources of food (like fast food or peanut butter and jelly sandwiches).

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

The first time it was crumbly, the second it was more butter like and last time i made it it was like chewy toffee (in fact i have rolled it into little balls and then rolled it in cacao!)!

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

I've always made energy bites in the past with oats, peanut butter, chia, honey, etc... But these are so much more SUPER PACKED with nutrients and super foods!

Despite weighing carefully, my base was more like bread crumbs than a dough and the chocolate topping seemed to split, floating in the oily cacao butter, although admittedly I may have got the maple syrup amount wrong (how come there are» ml» of syrup in the base but much more vague «tablespoons» in the chocolate??)

In September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in OhioIn September, I will be back in full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohioin full force with more recipes and baker's thoughts, as well as some updates on neat new products (razor sharp bread knives, retro custom aprons, and a special French butter dish by our friends at Sloss Pottery in Ohioin Ohio).

I would need more powerful one in order to make such desserts or butters which I also want.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

In the Viktualienmarkt, local shoppers, tourists as well as gourmet restaurant buyers can find some of the freshest produce, fruit, game, meat, seafood, sausage, eggs, butter, honey and more.

Whisk in the butter 1 piece at a time, letting it melt before adding more.

For the «crumble» I used a tasty combination of oats, dates, pecans, almond butter, honey, cinnamon, and salt, bringing in some healthy fats and more natural sweetness.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

It turns out «maple butter» is more like a nut butter in that it's the concentrated form of the main ingredient: maple syrup.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

Keep in mind a cup of butter weighs much more than a cup of flour!

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

I also tweak the recipe sometimes (more breadcrumbs and a bit more peanut butter), roll them in breadcrumbs with some spices, and bake for tofu nuggets.

I found them a little too soft so i put them in a container in the freezer, which made them crumblier and more like a normal cookie a day after i made them with peanut butter.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the spreading.

To make the peanut butter sauce, combine the peanut butter, dates, and water in a high - power food processor or blender and blend until totally smooth - you may need a little more water to get it to your desired consistency for dipping.

It should only be slightly softened, definitely not too soft, you can always chill the dough in the fridge for 30 minutes if the butter is too soft (see my recipe notes for more on this).

In my idle daydreams (I never actually wanted to run away, but it was more of a what - if scenario), I'd always pack a jar of peanut butter, because that stuff is magical.

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti thougIn the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti thougin salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

Another thing to keep in mind is that butter burns more quickly than margarine.

This recipe takes advantage of the high melting point of cocoa butter, which makes this body butter more stable in the summer heat.

I added some butter to the mix and a bit more Armond milk so it was quite a wet consistency before putting in the microwave.