Sentences with phrase «more butter instead»

Try not to use the heavy whipping cream if you can, adding more butter instead.

Not exact matches

Trader Joe's organic creamy unsalted peanut butter will be more satisfying if there are only nine other peanut butters a shopper might have purchased instead of 39.

I also used date syrup instead of honey to make the flavours richer and more wintery and a little nut butter to make them extra gooey (although you can leave this out if you don't eat nuts).

You could try using pumpkin seed butter instead and slightly more maple syrup if it gets too dry.

Hi Ella, I have all of these apart from the cacao butter, is there anything I can use instead or add more of to substitute?

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

Do you think I can just use a bit more than the cup of almonds, instead of the 2.5 tablespoons of almond butter?

When I blended this up, I cut back on the almond butter (I used only one tablespoon, and I also used walnut butter instead) and added more kale.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

-LSB-...] really good but I'll spare you the picture and show you delicious dessert instead which was paleo cinnamon raisin bread topped with more peanut butter of -LSB-...]

I changed a few things... melted the butter and mixed it with the sugar and cinnamon instead of on top of the butter... worked fine... shared with friends... I have more new friends now... thanks;) BTW using the thread to cut the dough.excellent tip... cutting soft dough with a knife was a pain...

The gingersnaps have shortening instead of (most of the) butter and less flour, but I added more molasses and spices and cut the sugar based on yours, made a double batch (it almost didn't fit in my big mixing bowl and was too deep for my hand - held electric mixer!)

Like half pumpkin puree instead of all apple butter, or more spice?

Instead of the spongy cakes we're used to today, these layers are more like cookies — firmer, so they slowly soften beneath liberal applications of apple butter and cooked apples.

Challah, or egg bread, is a lot like brioche in that it is a slightly sweet bread enriched with both eggs and fat, except challah uses oil instead of butter, and less of it, while using more eggs.

Plus, they can be even more chocolatey if you use Nutella instead of peanut butter.

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Instead of shortening I used butter, added more chocolate chips to the cookie dough and topped the cookie with almond joy pieces.

I made these yesterday and they turned out beautiful.my tiny modifications: I have used plain flour instead of buckwheat, a mixture of milk and plain yoghurt instead of buttermilk and added 1/2 a banana more, I used the olive oil and not the butter.

You could add some more peanut butter or other nut butter instead.

And I'd assume donuts holes made with coconut butter instead will likely be more dense, and less soft & donut - like too.

I added some peanut butter to the crust, but you can use any other ground nut instead or even skip this ingredient and add more coconut oil.

I have made her Swiss Buttercream recipe using 1/2 cup less Earth Balance sticks instead butter and 1/2 cup more shortening.

Instead, I gravitate towards lighter fare such as salads, lightly cooked soups, oat porridge, green and superfood smoothies, fruit, raw vegetables, small amounts of healthy fats (peanut butter, olives, coconut, raw almond butter, raw nuts and seeds, etc.), and more raw entrees along with steamed vegetables or the occasional roasted vegetable, legume and grain dish.

The only thing I subbed was a little bit of canola oil for the shortening, and instead of letting the chocolate cups harden all the way first I pushed the peanut butter balls into them so they were more level with the top of the cups.

Use almond butter instead of peanut butter (almond butter is available from health food shops and some supermarkets but is more expensive than peanut butter)

The next time you cook whole fish, use a vinaigrette as a finishing sauce instead of brown butter, or a more complicated puree.

I used applesauce instead of butter at a 1:1 ratio; still came out divine, with a little more cake - y texture, but still divine!

Though it's more traditional to make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used butter instead.

... one more thing... i made the almond butter fudge, but used organic peanut butter instead because thatʻs all I had in the pantry... itʻs setting in the freezer at the mo... tasted a bit of it before I placed it on the wax paper... DELISH!

I fully carmelized the onions in butter and bacon fat for 30 minutes instead of the 4 minute cook in the recipe which added a bit more depth of the bread overall.

I would add more flour, less flour, butter, shortening instead of butter, spoon the dough out at room temperature and put in the fridge, put the entire batch of dough in the fridge and cook when dough is cooled; etcetera, etcetera, etcetera.

And if you want them to be a bit more firm, use coconut butter instead of coconut oil for a nice firm truffle.

By using oil instead of butter in a cake recipe, the cake will turn out lighter and more moist.

The addition of coconut oil instead of vegan butter added even more flavor.

One warm weather tip — making these homemade vegan protein bars and the topping with cocoa butter instead of coconut oil will make them more stable.

I skipped the glaze and added dark chocolate chips instead It was similar to your Peanut Butter Blondies only more cake - like and less «fudgy».

These looks SO yummy... If I wanted to use almond flour instead of butter, would you recommend using more, less or leaving it at 1/2 cup?

For more crunch and healthy fats, top each cup with toasted nuts and your favorite nut butter, instead of hot fudge or caramel.

I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the mixture, I skipped the walnut toasting part and just added it in, I did all my chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.

*** Variation 1: I used hazelnut butter instead of almond butter & subbed a tad more honey for the stevia (which we can't get & don't use).

Next time I will cut in the softened butter instead of melting it for a more crumbly topping.

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

Instead of directly adding all the mushrooms to the pot as instructed, I sauteed the Chanterelles in butter then added the rest of the mushrooms after the chantrelles had sauteed for a few minutes, (as most of the mushrooms in the mix are more delicate), and then added Sherry cooking wine for reduction.

You can use coconut oil instead of cacao butter, but the chocolate will be more brittle and hard.

This one is more cookie like and uses soften butter instead of the cold butter as in pate brisee which creates a flaky crust.

Also, I think you could try using peanut butter or almond butter instead (they have a high natural oil content, but also have a ton of protein to make the bars even more nutrient packed).

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

If your peanut butter is more on the firm side, you may want to mix in a little butter or coconut oil to thin it out or break it up into smaller chunks and mix it throughout the batter instead of swirling it in.

I added 2 dates instead of stevia, little more liquid (for the chia seeds) and almond butter (out of coconut oil / butter)... I usually have an avocado pudding for breakfast (sometimes add squash) < 3