Sentences with phrase «more butter though»

Not exact matches

The chain says that it sells more than 160 million honey - butter biscuits a year, though this will be the first time that Oreos are added to the mix.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

If you want to sweeten or salt your pistachio butter (totally optional, I prefer to do both though), once your butter is ready, add your coconut sugar and salt (do a little less at first, you can always add more) and process for another minute to make sure everything combined.

I don't think, though, that I'd waste in - season asparagus by cooking it with anything else - just plain steamed with a little good - quality butter, and what more do you need?

** I've tried this with almond butter and peanut butter, and liked both — though the almond had a much more classic «banana nut» flavor.

I'm sure turkey will be just as delicious — you might want to add a little more butter or some olive oil though so they aren't too dry!

Honestly though, I love peanut butter and chocolate so I have a feeling I'll be eating more of these than he will.

Sometimes, though, I'm in the mood for a more unique flavor on my bagel; one can only cycle through peanut butter, cream cheese or jelly so many times.

Though it's more traditional to make challah with oil (the healthiest ones to use would be olive, grapeseed, or peanut), I don't observe Kosher dietary laws so used butter instead.

I will say this, though... I'm definitely missing it (mostly cheese and butter) more than anything else that I've had to eliminate.

Seriously though, I've come to realize that all my favorite brands and products are the ones made with coconut (flakes, shreds, butter, oil, whatever, the more the merrier in my opinion).

Even though muffins work too, donuts are just more happy - making somehow I love coconut butter for frosting, you barely need to sweeten it with that natural coconutty flavor too!

Since I've had a small amount do that with other pecan pie recipes, I did have a cookie sheet on the lower shelf, so it wasn't too much mess, but I suspect the pie would have been even better with more of the filling (though chocolate and pecan and butter crust was scrumptious).

Somehow, though, Snow Monkey has found the perfect frozen vegan treat equation via pureed bananas, apple juice, blueberry juice and blackberry juice, hemp seed protein powder, sunflower butter, goji berry juice and more.

It's a little thicker though so you may need more coconut butter (an extra 2 tbsps or so) to get the right dough texture.

Keep in mind that you might need to add more honey or almond butter to bind everything together, though.

For the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnish

Keep turning and rolling out only one or two more times until the dough is a uniform texture, though it's okay if some larger pieces of butter are still visible.

The end result looked a lot like peanut butter I did have to add a bit more water though while it was in the Ninja.

Though Hornibrook has thrown for 200 or more yards in three of Wisconsin's five games, the bread and butter has been the rushing attack and continues to spark the offense, especially with Taylor's runs against Utah State and Nebraska to jolt the unit.

We have had a challenge on the butter sub front though as the coconut butter gets powdery when cooked but we lean more to an avocado oil or the like.

Even though butter has a higher content of saturated fat, it is a more wholesome product, especially the grass - fed variety.

I added a tsp of butter to mine to caramelise it more as well as a tbsp peanut butter (because my partner wanted peanut butter to bulk up... not so great though, if you are trying to lose weight.

Though they may cost between $ 1 - $ 4 more per jar, almond butter is a recent addition to the grocery aisle.

Though it may cost a bit more, think of buying almond butter as investing in your health.

You can use cetyl alcohol instead of the stearic acid, or more cocoa butter (though this will make for a noticeably thinner product)

In my experience the formula is a lot more important than the starch addition; I just can't imagine a situation where adding tapioca starch to a body butter made entirely from cocoa butter would make that body butter soft: / The starch can make for a much drier, finish, though!

I've used oat silk powder for many things recently, but not for body butters — great idea, though oat silk is more expensive than corn starch or arrow root powder, as Marie noticed.

I'm sure I won't be avoiding it any more and will eat these foods when I feel like it, but I generally like a more wholesome though nutrient / calorie dense diet better (lotsa butter, toast, eggs, meat, rice, roasted veggies) except with the addition of more CHEESE, peanut butter (and jelly!)

Overall I prefer Essie for finish, colours and lasting power but Butter London is fairly good too slightly more expensive though x

With that said though, I think it is time I created more recipes with almond butter!

Though ostensibly a Superman film, Snyder («300,» «Watchmen») doesn't give human butter sculpture Henry Cavill much to do here as the man with the S on his chest, so it feels more like a Batman movie, and this is the blandest version yet.

Shifts are butter smooth and though they are a little slower, they are much more predictable and you never feel unsure of what will happen when you punch the throttle.

Though our favorite lunch staples were peanut butter and jelly sandwiches and dinosaur - shaped chicken nuggets when we were children, we were accustomed to eating tuna sandwiches on those days when our parents were feeling more health - conscious.

Though your pooch loves nut butters of all types, they often have problems digesting more than a very small amount of these fatty, caloric spreads.

The idea of cutting out disposable bags at a place like Whole Foods seems like it'd go together like peanut butter and jelly — though bringing your own bag has been a hot TreeHugging tip for awhile now, as many of us can attest, knowing to do it and remembering to actually bring the bag along are two (maddeningly) different things — the retailer estimates that they give out around 150 million plastic bags each year, so more than a few of us have been forgetting.