Sentences with phrase «more cakey»

No more cakey makeup brushes.

Now I did this recipe with no gelatin, added 1 egg, and creamed the butter, sugar, and maple syrup in a kitchen aid mixer like a traditional CCC recipe, substituted BP for the BS, plus added 1 1/2 T more of each flours to make up for the added moisture from the egg, turned out good, a little more cakey and no grittiness at all.

I added a bit of coconut flour to make them more cakey, then upped the spices adding cardamom (I looove spices).

Almond flour is by nature moist so if using it on its own, your end result is more cakey, or muffin - y.

Well since I never stick to a recipe, I also added some flour and other things and created these most wonderful tasting chocolate cookies but they were more cakey then cookie like in texture due to the reduced added sugars.

They didn't need any time to set & were more cakey that gooey.

Just tried to make these, followed the recipe to a T but they're not coming out chewy and fudgy, more cakey and crumbly... any idea why!?

However the cookies are a more cakey than i like so i would not make these again without altering the recipe to create a more soft cookie texture

I also think if you do add the protein powder still keep a bit of flour in the mixture because although the texture wasn't bad I wish they had been a little more cakey.

I found the brown rice syrup version to be deliciously gooey and fudgelike, if you prefer that type (which I do), the latter to be more cakey.

My 2 year old is now crying because I will not give her a piece before dinner («I need more cakey Mama»).

They didn't need any time to set & were more cakey that gooey.

hi elana — these look great, but can you tell me if they are crispy / crunchy or if they are more cakey?

These were a bit lighter and more cakey than your typical banana muffins.

For a more cakey texture, bake them a bit longer than the indicated cooking time.

The second batch I did add more coconut flour and they didn't flatten and were more cakey.

the texture was more cakey than dense but that might have been the over blending or maybe mixing the eggs a bit too long.

If you like your brownies a little more cakey then add an extra 2 tablespoons of coconut flour to the batter and bake for an extra 5 — 10 minutes.

Hi Andrea, They are a little more cakey than fudgy.

they seem to be a little more cakey than yours appear to be, but still super soft and yummy.

The inside is more cakey and dry than my quickbreads are, which is because I use so much oat fiber in it.

From experience using butter in gluten free cookie / biscuit recipes the results turn out to be more cakey and very dry.

Flapjacks are more cakey and soft.

Colin preferred those — they were denser, these were more cakey.

These cakes are creamy and custardy while the try - colors are more cakey.

The cake baked for only 20 minutes and the texture was more cakey and sponge like.

* 25 minutes makes a fudgier brownie, leave for 5 more minutes for more cakey texture.

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

If you're a baker, you know that pumpkin cookies that claim to be «chewy,» but are made with pumpkin puree are good but more cakey.

One of my students described it as having the texture of pumpkin bread but a little more cakey.

THE FOOD So far I have tried the baguettes (they rival the Gluten Free Baking and Living ones — very good), the dark chocolate brownie (almost more cakey than a brownie, but whatevs, it's delicious), the cinnamon swirl (YUM).

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

The moisture in pumpkin (plus the lack of butter and lower amount of sugar) makes things more cakey, but we really loved that.

They aren't a cakey brownie — more fudgy I would say if you want them more cakey, I'd add eggs rather than the flax!

Not exact matches

Any suggestions as to how I can make them a bit more moist and cakey?

It doesn't melt like butter so you'll have more of a cakey cookie!

These are a soft cakey cookie (more like a mini muffin) that really does taste like banana bread with the addition of almond butter, oats, and chocolate chips.

you can probably reduce the sugar, but increasing the cocoa will make it more «cakey» — I'd say replace some of the flour with extra cocoa (do it by volume rather than weight)

I wanted them a little more oaty, not to mention I wanted more apple butter to cakey bar so I had to test that first before sharing it with you!

If you want to make them cakier and / or think outside the whey, you could use casein instead of whey and / or sub some or all of the whey with hemp protein and / or more brown rice protein pow.

Lesson 4 — More than one egg (even an extra yolk) turns the cookies way too cakey and almost rubbery.

However for some reason my batch turned out really «puffy», about twice the size as yours which makes them less chewy and more «cakey».

These are only lightly sweetened, which makes them more bready and less cakey, which is what I like in a muffin.

Such gorgeous brownies, Choclette, and I love that these turned out more gooey than cakey — I'm a big fan of gooey!

All of my usual flourless breakfast muffins are more gummy and not cakey like these.

These blondies are more towards cakey side than fudgy with lots of cashews and chocolate chips.

They're have more of a cakey consistency than a gooey one, which I personally prefer.

any more seems to make them dry and cakey.

They're cakey in texture, making them seem much more decadent than they are, and the pumpkin and ginger give them a deep, rich flavor.

Packed with fruit and seeds, these oat bars are like a thick, cakey granola bar, and so much more exciting than a bag of GORP.