Sentences with phrase «more calcium and protein»

Not exact matches

Fairlife's milk contains less sugar, less fat, more protein, and more calcium than your ordinary milk.

The milk doesn't contain lactose, and it has 50 % more protein and calcium than regular milk, as well as 30 % less sugar.

Oat bran also aids in digestion; and it has more protein, calcium, iron, thiamin, phosphorus, riboflavin, magnesium and zinc than regular oats.

Chia seeds have a high density of omega 3 fatty acids, they are high in protein, they are full of antioxidants and minerals, like calcium (surprisingly up to 3 times more than a serving of milk), and they are naturally anti-inflammatory.

They're relatively high in protein, as well as calcium, fiber, potassium, and more.

Minerals including: phosphorus, calcium, zinc, magnesium, and iron; More protein per ounce than steak; The favorite fibrous food of probiotic bacteria, inositol.

From taking supplements to protein powders to vitamin B12 and calcium concerns, to caffeine and alcohol, to gluten and sugar as well as replacements for everything, shopping lists, meal formulas and more.

You're getting tons of Vitamin K and A from the chard, fiber and magnesium from lentils, beta - carotene from carrots, protein from quinoa, vitamin D and calcium from Silk's Unsweetened Almond Coconut Milk, and SO much more!

Just two tablespoons of chia seeds contains 10 grams of fiber, 6 grams of protein, more calcium than milk, more Omega - 3s than salmon, more iron than spinach, and more antioxidants than blueberries.

Ounce - for - ounce, chia boasts more omega - 3s than salmon, more protein than an egg, more calcium than milk, and more fiber than flax - real food nutrition to satisfy cravings or keep you moving.

Not only is yogurt an excellent source of calcium, protein and Vitamin D but it adds moisture and texture to pancakes, muffins and more.

Chia seeds have three times more iron than spinach, are nearly six times higher in calcium than milk by weight, and are higher in protein than most traditional cereals such as wheat, corn, and barley.

Kale is an amazing source of fiber and calcium, white beans have more fiber and protein, and the turkey sausage give you a little extra lean protein.

«Our Anchor Full Cream Milk Powder, for example, comes with more than 23 vital nutrients including protein, calcium, vitamins and minerals.

It is also a complete protein containing all 8 essential amino acids and is a good source of iron, phosphorous, magnesium, calcium, vitamin E, and folic acid so you can see why some consider it a superfood and why it is becoming more and more popular.

It has so many other health benefits and I'll list them briefly; high in mineral especialy calcium (more than any other plant), high in protein, anti-viral / - infection / - inflammation properties as well as offering polysaccharides which can prevent for example type two diabetes, improve liver function, stabalise blood sugar and last but not least release «happy» brain chemicals.

Whether you drink this alone or have as a side to your favorite toast, oatmeal or yogurt, this is a great way to get more protein, calcium, and fruit into your diet easily.

A nutrititious protein - packed powerhouse, quinoa can be cooked and eaten like grains, such as rice or bulgur, but offers more nutrients including essential amino acids, calcium, iron and phosphorous.

Quinoa Complete plant - based protein, gluten - free, magnesium, calcium, fibre and more.

With more calcium, equivalent protein, less fat and less calories compared to ordinary cheese — and free from cholesterol, lactose and gluten — you can now enjoy all of your stretchy, melty, cheesy foods without all the guilt.

it is packed full of high quality protein, calcium, iron, vitamin B6, and many more nutrients.

Don't forget the goat cheese, which has more protein, calcium and probiotics than cow's milk cheese, is easier to digest and actually boosts your metabolism.

It has more vitamin C than oranges, is high in protein, calcium, and iron.

Spirulina contains between 55 and 70 % protein (more than beef, chicken, and soybean), as well as many essential and non-essential amino acids, iron, calcium, phosphorus...

Other than the flavor and texture, what I really enjoyed about the whole grain bread was the nutrition I was getting; fiber, protein, iron, calcium, and more.

High in protein, calcium and iron, amaranth flour adds structure to gluten - free baked goods and helps them brown more quickly.

I like using Silk Almondmilk Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow'Protein + Fiber in the vanilla flavor to sneak in more plant - based protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow'protein, to hide the taste of the greens, and to get 50 % more calcium than regular cow's milk.

In just two tablespoons there are 7 grams of fiber, 5 grams of protein, more calcium than a glass of milk and more omega 3's than a piece of salmon!

Chia seeds are 20 percent protein by weight and have 9 - times more omega - 3 fatty acids than salmon, more than 5 - times more calcium than milk, and 3 - times more iron than raw spinach.

Our new Plant Protein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almonProtein Milk is made with pea protein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almonprotein and filled with goodness including 50 % more calcium than dairy milk and 10 grams of protein per serving versus just 1 gram in almonprotein per serving versus just 1 gram in almond milk.

Tahini, a paste made from ground sesame, contains more protein then milk or the majority of nuts, while also being a good source of vitamins and minerals including magnesium, iron and calcium.

Camu Camu is packed with more natural vitamin C than any other food source recorded on the planet, as well as beta - carotene, potassium, calcium, iron, phosphorus, protein, and valine.

Some brands pack protein, vitamin D, and 15 percent more calcium than skim milk.

You can enjoy this recipe knowing you are getting less of what you don't need (cholesterol free and on 4 mcg of sodium) and more of what you do need; an excellent source of fiber and calcium and a good source of potassium and protein.

Just like its dairy counterpart, this vegan version is low fat and high in protein and calcium... but tastes... (Read more)

These Pitaya / Dragon Fruit smoothie packs have powerful vitamins and minerals like Fiber, Magnesium, Antioxidants, Vitamin B, Vitamin C, Calcium, Iron, Protein, and many more.

Their cheeses have more calcium, equal protein, less fat and less calories compared to dairy cheese.

It even has 37 % more protein and 34 % more calcium than whole milk.

Add yogurt for more flavor, protein, and calcium.

According to the Mini Pops website, the benefits of eating popped sorghum over popped corn are many: fewer calories, less fat, less sodium, more protein, more calcium, and more iron.

One cup of peas contains more protein that a tablespoon of peanut butter and also provides calcium, Vitamin A and C and Iron too

«It contains more carbohydrates as compared to cow's milk, but less protein and calcium and no cholesterol and lactose.

So, your primary concern if you opt for almond milk instead is to ensure your child gets more protein and calcium.

They're filling and give a good dose of fibre, calcium, carbohydrates, dairy, fats, cereals, protein (and probably more).

By comparison, you'll notice that Stage 2 has more calcium, more protein, and less iron than Stage 1.

Almond and cashew milks are calcium - fortified — some contain more calcium than cow's milk — and they also have lots of vitamin D, but they are quite low in protein.

Along with giving you 20 percent of your daily calcium, many Greek yogurts are low in sugar and offer more than 10 grams of protein per serving, so you feel fuller longer.

Greek yogurt with homemade granola and fresh fruit The high protein content in Greek yogurt helps muscles recover more quickly and the calcium keeps bones strong, which may help to ward off stress fractures, a common injury seen in runners.

All of these natural sweeteners possess one or more of the following health benefits: Enzymes, calcium, iron, potassium, protein, the B - vitamins, magnesium, chromium, fibre, and folic acid.

Chia seeds are a good source of protein, fiber, calcium and omega's and are said to be helpful in reducing inflammation, weight loss, thyroid conditions, diabetes, IBS and more.