All of these foods / drinks create
more acid
buildup in your bloodstream for one simple reason: They deposit
more protein and phosphorus (acidic) than magnesium, potassium, and
calcium (alkaline minerals).
It can't be predicted what mechanism is preferred by the body individually, at any given moment in time; instead of using alkalizing minerals, it can, say, retain
more of highly alkaline ammonia, from breaking down proteins, as acid buffer, which could give to your sweat characteristic pungent smell; or it can use ammonia only after it runs out of alkalizing minerals, like
calcium; note that
buildup of ammonia can also result from liver or renal dysfunction.