Sentences with phrase «more cheese sticks»

Not exact matches

Cream Cheese Icing 8 ounces (227 grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if necCheese Icing 8 ounces (227 grams) cream cheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if neccheese, room temperature 1/4 cup (1/2 stick or 57 grams) unsalted butter, room temperature 1 teaspoon vanilla extract 3/4 teaspoon salt 4 cups (500 grams) powdered sugar 1 tablespoon (or more) cream, if necessary

Basil and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted butter, melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).

3/4 cup heavy cream + more for brushing, very cold 1/2 scraped vanilla bean 2 teaspoons pure vanilla extract 2 cups all - purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces

Ingredients: 4 tablespoons (1/2 stick) butter / 4 ounces thick, quality bacon (4 slices), diced / 1 to 2 shallots, finely chopped / 1 pound shaped pasta, such as bow - ties / 1 pound fresh chanterelles, roughly chopped / Salt and ground pepper to taste / 1 pint heavy cream (or less) / 4 ounces garden peas, fresh or frozen / 1/2 cup grated Parmesan cheese, with more for table.

The stuck together fine, but I may have added a tad more cheese too.

And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and cheese still satisfies the creamy texture but in a much more «still kind - of bathing suit season» sort of way.

zest of 1 Meyer lemon 1/4 cup granulated sugar 2 cups all - purpose flour 2 teaspoons baking powder 1/4 teaspoon Kosher or sea salt 1/4 cup (1/2 stick) unsalted butter, very cold, cut into pieces 4 ounces (1/2 brick) full - fat brick - style cream cheese, very cold, cut into pieces 3/4 cup heavy cream + more for brushing, very cold

salt 1/4 cup (1/2 stick) cold unsalted butter, cut into tiny pieces 3 cups sharp Cheddar cheese, grated 1/4 cup pickled jalapenos, drained and chopped (or more to taste) 2 cups sour cream

Coconut oil helps firm the mixture up in the fridge, just like it does for a cheesecake, and then to firm it up even more you stick the cheese in the freezer for a short period before frying.

You're more than welcome to try it, though, but I definitely recommend sticking to the ricotta cheese!

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»

If I'm feeling a little fancier, I'll spread goat cheese and jams on crackers and have a grazing - style dinner with my husband, Skylar Astin, but in a pinch, nothing is more satisfying than a cheese stick.

12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1 fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole walnuts (shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

Whether you need to place sticks of cheese into thermoformed pouches, place blocks of cheese into cases or even slices into pouches (and then into cases), we can handle all of the above, and more.

Ideal choices... MORE include a bowl of non-sugary cereal and milk, a slice of turkey wrapped around a celery stick, a nibble of cheese on crackers or a small helping of yogurt.

But at the same time, I'm still able to appreciate the things they have done, like incorporating in the menu more protein items such as cheese sticks and sourcing lower - sugar juice.

You simply need milk, paper towels, fancy cheese for your husband couldnt he be more specific just once and the specialty fish sticks for your finicky fourth grader.

No more Otis Spunkmeyer muffins, «super doughnuts» or breaded cheese sticks either.

If your kid leans more toward sweet than savory, a banana - blueberry muffin with some fruit and a cheese stick or a hard - boiled egg can make a balanced lunch.

And I've noticed that the Jason's Deli chain, although still offering hot dogs, mac - n - cheese and the rest, has a least improved its children's menu (scroll down to locate it) by offering such sides as apple slices, carrot sticks and fresh fruit, and more healthful entrees like a kid's salad bar and a turkey sandwich in a whole wheat wrap.

• Turkey / chicken / Cheddar or Swiss cheese sandwich • Whole - wheat pasta with some cheddar cheese grated on top • An egg sandwich on wholemeal bread • Tofu with stir - fried vegetables • Cereal with milk • Hummus with carrot sticks If your child is struggling to sleep, introducing these foods might not be the «golden ticket» to sleeping through the night, but being mindful of how food affects sleep may help your child sleep a little more peacefully.

Then a baby bell cheese round (low fat if you want to conserve more calories) and some celery sticks... You get the idea.

Definitely makes me ponder some more variations, like perhaps sticking some poblanos in there and using cotija cheese instead of feta!

I used goat mozza here, but goat cheese doesn't melt as well as cow cheese, so if you're looking for more melty cheese, stick with organic cow mozza or white cheddar (if you can «do» cow dairy»).

I had not had any luck finding pumpkins or gourds when I was playing around with a fall tablescape last week so I stuck with a more early autumn feel in here with some seeded eucalyptus, fresh pears, figs, hydrangeas and then of course a pumpkin cake with cream cheese frosting (you can find the recipe in yesterday's post).