Place an egg on top of each, drizzle with
more chili oil if desired and top with fresh tomato slices.
You can always add a little
more chili powder if you need extra spice!
Probably made it a little bland but I added
more chili powder and it tasted great to me!
You can always add a little
more chili powder if you need extra spice!
They have
more chili parlors than any other American city, each with an almost cult - like following.
Even if you like things spicy, you don't want the hot sauce to be a searingly hot one — you can add
more chili powder to make it hotter, and Frank's also has a nice vinegar flavor as well, so it's a better choice than something like straight.
This recipe is highly customizable — you want more heat, add
more chili powder.
Want
more chili pepper information?
Top with scallion greens and drizzle with
more chili oil.
At first i found the sauce a bit sweet from the cashews so i added bit
more chili powder and salt.
I personally like the balance of sweetness from the cinnamon with the spiciness of the chili powder and depending on your tastes, you can always add
more chili powder or leave it out entirely.
Add
more chili powder and salt if desired.
There was
no more chili left: my Dad had polished it all off!
Before serving you might want to add another pinch of salt, pepper or
more chili, depending your taste.
The obvious solution would have been to simply add
more chili powder — and we would do that with each brand we tried except for one: McCormick Chili Powder was both far too subtle in flavor and the chili made with it had a bit of a grainy texture.
You can make it however spicy you prefer, just add
more chili and curry paste.
I added cumin, as Maggie suggested, and a little
more chili powder than called for.
I added a lot
more chili powder (I like spicy things), a lot more garlic, nutritional yeast and replaced water with vegetable broth!
To go beyond our favorite classic recipe, find
more chili recipes here.
It could use much
more chili powder, definitely needs cumin and celery, if not celery seed.
For an extra spicy sauce, just add
more chili paste.
If you like a really spicy rice you can add a Chili pepper, hot sauce or
more chili powder.
I used a ton
more chili powder and masa flour, and a goodly amount of chipotle.
You could add
more chili garlic or Sriracha if you think it needs it, for that matter, or you could just pass the bottle at the table.
Drizzle
more chili oil over the salad and serve immediately.
Add
more chili for more heat, if desired.
Taste and add
more chili sauce if desired.
Adding
more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.
I also used a little bit
more chili pepper because I'm from the south and like things spicy!
Garnish with additional green onions and serve with brown jasmine rice and
more chili sauce if desired.
I've kept things on the mild side here, but if you want a spicy bean dip, then just add
more chili and sauce to your liking.
I normally go with
more chili powder too, but in this recipe I wanted the chipotle flavor to be the most predominant.
Taste and adjust spiciness or seasoning if desired by adding
more chili powder or salt.
Had to add quite a bit
more chili powder but I think that's just my personal preference.
Really needs a lot
more chili in my opinion, the recommend amount didn't even give it a kick.
Tastewise, were we to make a second batch now, we'd add a bit
more chili, and maybe herbs as well, but I guess that depends on how spicy you like your vegan meatballs.
Season with
more chili paste and soy sauce, if desired, and transfer to a serving dish.
I did tweak it a bit I used ground turkey and probably a bit
more chili powder and cumin.
I also prefer mine a little hotter so I add two
more chili peppers and a half teaspoon of cayenne pepper at this point for some extra heat.
This recipe is very mild but if you want it HOT just add
more chili powder.
But I was trying to get
more chili sauce for the next time & can't find the sauce on Amazon anymore.
I have to tone it down a little for the kids, but you could easily add more Anaheims or
more chili powder to it!
piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or
more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.
As written, this recipe yields
more chili than needed for an 8 x 8 baking dish.
Finish it off with whatever fresh herbs that you have on hand, and
more chili flakes if you want to up the spicy quotient (and I always do).
I guess that just means I'll eat
more chili!
I keep adding more and
more chili in my food:)..
Taste, and add
more chili powder, salt and pepper as you like.
If you like it more spicy, like us, you can experiment and add
more chilis.