Sentences with phrase «more chocolate chips as»

Finally — I'd do more chocolate chips as well.

Not exact matches

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

The second had more fat than this one, more whole wheat flour and more chocolate chips and just was not as good for some reason.

Just in case you'd ever wondered: as it turns out, stuffing cinnamon rolls with chocolate chip cookie dough really does make them more delicious.

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

I took one of my favorite basic cookie recipes from long ago — my chewy chocolate chip cranberry cookies — as a base, and made it denser, softer, chewier, and added more chocolate.

As I got older, however, I started loving something much more than just mint chocolate chip ice cream... MOCHA mint chocolate anything.

I love banana muffins and when you throw chocolate chips as well as some crumb topping it just makes these even more awesome!

I prefer mini chocolate chips so the chocolate is spread out more, but regular sized chocolate chips are fine as well.

You could put in some chocolate chips to make them more chocolatey, but to be honest they tasted amazing as they were.

If serving for a party, I would add a few more ingredients like seeds, such as sunflower seeds (especially to keep them allergy friendly), chocolate chips and a bit of cinnamon or vanilla extract.

I like that with small chips, it seems as though you get more chocolate per bite.

But more of an everyday chocolate chip cookie that appeals to a fearless baker as much as it does to a quite terrified one.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I see this more of a dessert than a muffin, as is their double chocolate chip muffin.

Kind of a guess but normally about a 1/4 of a cup less and as your mixing the chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.

Kids went to bed cookie-less as no more chocolate chips left for a 3rd attempt.

I'm assuming that the chocolate chips are not acting as a bonding agent but more for extra flavor?

The bake temp / time is 375 for 20 minutes, and the ingredients are as follows: 1 c. applesauce 1/2 c. oat flour 1/3 c. cocoa powder 6 T. coconut sugar 2 t. baking powder 1/2 t. baking soda 1/2 t. sea salt dash cinnamon 1/8 t. powdered stevia extract (or 2 more T. coconut sugar) 1 t. vanilla 1/4 c. chocolate chips or chopped dark chocolate

I love me a good chocolate chip cookie, nearly under - baked, packed with chocolate and brown sugar, and as different as the ingredients in these paleo ones are, they are every bit as tasty — maybe even more so.

Mine looked more like the ones on the picture of your recipe for chocolate chip cookies, they weren't as golden brown.

If cookies are more up your alley, you might enjoy Kristy Turner's Pumpkin Chocolate Chip Cookies, in which the pumpkin not only acts as an egg replacer but also adds depth of flavor.

It's my favorite muffin recipe too, and if you've never tried chocolate chips and blueberries in one muffin... highly recommend I have tried it as a cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

I am no stranger to Heather Crosby's fabulous recipes (seen here previously: Peruvian Bean Bowl with Fried Plantains, Blueberry Tarragon Dressing and more recently the Mint Chocolate Chip Ice Cream), I was excited to be able to review her first solo cookbook creation, YumUniverse as part of the #YUBlogTour and #YUHealthyHalloween Blog Tour.

My husband loved these exactly as the recipe is written, but to make them more chocolaty, half way through I added 3 semi-sweet chocolate chips in the center of each ball.

I used my favourite 70 % Dark Chocolate as well as dark chocolate chips, because that makes the cookies vegan and also so much more rich and saChocolate as well as dark chocolate chips, because that makes the cookies vegan and also so much more rich and sachocolate chips, because that makes the cookies vegan and also so much more rich and satisfying.

Fifth — this is optional - but for prettier cookies press a few more chocolate chips into the tops of the cookies as soon as you remove them from the oven.

I send my subscribers reader exclusive recipes (recipes like Paleo Chocolate Chip Cookies, Paleo Carrot Cake Banana Bread and so much more) as well as special deals and giveaways.

PS if you want melty, ooey gooey pools of chocolate on top, sprinkle a few more chips on the bars as soon as they come out of the oven.

As for the flavor, they were more like a chocolate chip granola bar than a cookie, but if you have a vegan — or someone with a dairy, egg, or gluten sensitivity in your life — this is a great recipe to have on - hand!

The rally — eagerly promoted by Mr. Grimm's team with a little more than a week to go before Election Day — filled the small church with several dozen die - hards, who nibbled on soft - baked chocolate chip cookies and frosted mini-doughnuts as politician after politician did their best to impersonate the fire - and - brimstone preachers of old.

I also find that it's better to use milk chocolate chips, as they melt more easily and quicker than normal chocolate.

Top with desired toppings such as fresh orange slices, fruit, more chocolate chips or cacao nibs, coconut flakes, nut butter, and another sprinkle of cinnamon!

If you want a more chewy and dense cookie I recommend looking up an almond flour chocolate chip cookie recipe, because as you said coconut flour is inherently lighter and fluffier.

ABC (Almond Butter Chocolate) Rice Crispies by @erinyeschin Ingredients: (listed as Vegan but can be replaced with more traditional options, if desired) 1/2 cup Almond Butter 1 tub of Ricemellow Creme 1 tsp vanilla extract 4 to 5 c crispy brown rice cereal 1 c Enjoy Life Chocolate Mini Chips 1 tbsp of Coconut Oil Directions: In a medium stock pot over low heat, stir almond butter constantly until smooth.

That, coupled with your newfound exhaustion, can actually lead to weight gain, as you're more likely to overdo it on easy - to - grab treats such as chocolate and chips, says Bishara.

Not only are these food bars extremely nutritious, but I think they are delicious as well and have a lot of flavors to choose from such as blueberry, cranberry, chocolate chip, high protein, and more.

Recipes include favorites like chocolate, vanilla, chocolate chip, mocha, and peanut butter, as well as fresh fruit flavors like blueberry, raspberry, lemon, strawberry, and many more.

A coconut cookie crust topped with chopped nuts, chocolate chips, coconut flakes, and homemade sweetened condensed milk takes me back to childhood with this lower FODMAP version of my Dad's famous Delight Bars (or Magic Bars as I've heard them called... [Read more...]

Dark chocolate is my absolute favourite, I usually chop a bar up myself for baking instead of using chips as that way you get more of it lol.

More importantly, the update solves this sacrilegious mistake of Samsung representing chocolate chip cookie emoji as crackers: