Sentences with phrase «more chocolate chips if»

You can use more chocolate chips if you like or any kind of chips or even raisins.

Divide the batter evenly among the 5 prepared jumbo muffin cups and sprinkle the tops with more chocolate chips if desired.

Not exact matches

You can add sturdy fruit or veg, like cranberries or carrots if you want a little something more, and we sure wouldn't judge you for adding chocolate chips!

If you're using traditional oats add more chocolate chips and peanut flour.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan of dried cranberries you can swap those for a different dried fruit instead, you could also choose to leave them out entirely or add even more chocolate chips.

If you were to ask me on any given day what my favorite cookies are, it would (more than likely) be some classic, crispy on the edges but soft in the middle chocolate chip cookies.

If you're interested in reducing even more calories, reduce the coconut sugar to a half cup and the chocolate chips to a half a cup too.

If desired, scatter more cherries and chocolate chips over the top.

If you prefer more chocolate, feel free to add more chocolate chips, or add chocolate drizzle in addition to, or instead of the caramel drizzle.

If serving for a party, I would add a few more ingredients like seeds, such as sunflower seeds (especially to keep them allergy friendly), chocolate chips and a bit of cinnamon or vanilla extract.

6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit more if using unsalted peanut butter) 1 teaspoon baking powder 1 cup semi-sweet chocolate chips

You can substitute for more chocolate chips but I HIGHLY recommend keeping them in the recipe if you can.

If your ganache looks too thin, add more chocolate chips.

If you add the optional chocolate chips you will get more of a fudge brownie.

If too liquid, add more peanut butter or chocolate chips.

Kind of a guess but normally about a 1/4 of a cup less and as your mixing the chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.

Or another idea would be to add 1/2 cup (80 grams) of dark or white chocolate chips if you want even more chocolate flavor.

If chocolate chip, peanut butter, snickerdoodle, sugar or basically any other type... read more

If you'd like more dessert balls / truffles, check out my other recipes: Nutella Cake Balls, Chocolate Covered Oreo Balls, and Chocolate Chip Cookie Dough Balls.

If you follow a nut - free diet and have more miracle squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins recipe, made with a coconut flour base.

Sprinkle more chocolate chips over the top if desired.

1/3 c of all purpose flour, unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)

If you're looking for more baked goods with coconut flour like these coconut flour chocolate chip cookies you HAVE to try these paleo pumpkin bars.

Depending if you like a more sophisticated cookie or the BEST CHOCOLATE CHIP COOKIES EVER, the verdict was clear.

Ingredients 4 cups all - purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1 1/2 cups (3 sticks) butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 2 large eggs 1 tablespoon vanilla extract 3/4 cup milk chocolate chips 3/4 cup semi-sweet chocolate chips 3/4 cup white chocolate chips 1 cup chopped walnuts or pecans (optional, if not using, add more chips) Sea salt (for sprinkling)

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

I'm just salivating at this whole idea of chocolate groats and more chocolate chips on top... one can never have too much chocolate, even if it's breakfast!

Press more chocolate chips into the top of the batter before baking, if desired.

and if you're wanting more chocolatey flavor replace the cacao nibs with chocolate chips, or melt chocolate and drizzle on top of the bars.

If you prefer, you can swap the cranberries for more almonds or chocolate chips.

Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus more for drizzle 1/4 cup chocolate chips for sprinkling on top

If cookies are more up your alley, you might enjoy Kristy Turner's Pumpkin Chocolate Chip Cookies, in which the pumpkin not only acts as an egg replacer but also adds depth of flavor.

If you're looking for more basked oatmeal recipes, try Banana Chocolate Chip Baked Oatmeal Singles, Baked Blueberry Peach Oatmeal, or Pumpkin, Cranberry & Apple Baked Oatmeal!

(Can use water if no lemon juice) add more if needed for thick consistency 1/2 c. chopped dark chocolate or chocolate chips OR 1 c chopped walnuts, 3/4 c cranberries or raisins, or try CACAO NIBS!

Notes: If you want to make this more of a treat, add two tablespoons honey or keto maple syrup, vanilla, and cacao nibs or dark chocolate chips.

I also have a recipe for Vegan Pumpkin Chocolate Chip Biscotti, which I'm obsessed with, so be sure to check it out if those flavors suit you more!

It's my favorite muffin recipe too, and if you've never tried chocolate chips and blueberries in one muffin... highly recommend I have tried it as a cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.

Pour the batter into your prepared loaf pan and smooth the top, sprinkling more chocolate chips on the top if desired.

If you're going for the gingerbread men look, decorating them with chocolate chips, nuts or dried fruit will give them an even more festive look, while still being a healthy treat.

And I also have a classic recipe for vegan chocolate chip cookies on my site too, if you're interested in something more traditional!

I add just a few chopped almonds on top, but if you want more of a crunch, you could layer more almonds throughout and even some mini dark chocolate chips!

You could add in some cinnamon if you so desired, or chocolate chips to make this loaf a little bit more of a treat.

If you want to bump up the chocolate even more, you can add some chocolate chips.

If you are looking for more ways to use up blueberries, take a look at Camilla's Rhubarb & Blueberry Tarte Tatin, Emma's Scandinavian Oven Baked Pancakes with Blueberry Compote, Grace's Yogurt Fruit Pizzas, Lucy's Slow Cooker Blueberry Madeira Cake, Helen's Blueberry and White Chocolate Chip Cupcakes, our Sugar - Free Minty Blueberry Milkshake or Octonauts Cake with Blueberries.

100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) * if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.

White Chocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizzChocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizzchocolate chips Optional: extra cookie butter to drizzle on top

PS if you want melty, ooey gooey pools of chocolate on top, sprinkle a few more chips on the bars as soon as they come out of the oven.