Sentences with phrase «more chocolate chips into»

I started by melting chocolate chips, added in all the other important stuff and ended by mixing more chocolate chips into the batter.

Fifth — this is optional - but for prettier cookies press a few more chocolate chips into the tops of the cookies as soon as you remove them from the oven.

Press more chocolate chips into the top of the batter before baking, if desired.

Not exact matches

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats on top, or make them into more of a sweet treat with a little extra sugar and chocolate chips

Instead, it's more on the crumbly side, so kneading it will help incorporate all the ingredients, including the chocolate chips, and form them into a ball.

Chocolate chip cookie turned into a pie — is there anything more decadent than this?

Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20 - 25 minutes or until toothpick comes out clean or with just a few crumbs attached.

Since you're baking these in skillets and not forming into balls, you can get away with going with a stickier cookie dough and packing in more chocolate chips!

A little more Coke goes into the creamy chocolate icing that's also made by melting chocolate chips.

I don't know a soul who doesn't love a chocolate chip cookie — more so when it's dunked into a piping hot mug of coffee.

For more intense chocolate flavor, stir 1/2 cup chocolate chips into the batter.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

I tried to make chocolate chip scones (on more than one occasion), but they turned into inedible, tasteless rocks the second they popped out of the oven.

These shortbread bars are made more decadent by adding mini chocolate chips into the dough and then dipping each bar into melted chocolate.

I don't have enough time to make the frosting tonight so I baked vegan chocolate chips into them which makes the cupcakes even more incredible while warm.

I think there are a bit to many chocolate chips in them, when you bite into them it's more like a pure chocolate cookie with a bit of oatmeal cookie bits in it.

Like everyone else said and recommended, dough was dry, added a few more chocolate chips and rolled into balls.

Pour the batter into your prepared loaf pan and smooth the top, sprinkling more chocolate chips on the top if desired.

2 tablespoons tapioca flour 3 tablespoons coconut flour 1 tablespoon cocoa powder 1/4 teaspoon baking soda 3/4 cup chocolate chips or a 6 ounce chocolate bar, cut into chunks 1/2 cup butter, plus more to grease the pan 1/3 cup coconut sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 eggs

The cocoa butter gives the bars a more authentic chocolate taste, but you don't have to break the chips into pieces like you do with the bars.

And for an even more chocolatey bundt cake, toss in some mini sugar free chocolate chips into the batter.

But tightly packed into little balls and with a few bits of dark chocolate for good measure, the resulting bites taste more like oatmeal chocolate chip cookie batter than anything that's supposed to do your liver (or skin) any favors.