Add
more chocolate chips on top if desired and bake for 30 - 35 minutes until a toothpick inserted comes out clean.
Once your cupcakes have cooled completely, frost them and sprinkle a few
more chocolate chips on top (the remaining 1/4 cup, divided).
So, what you're saying is the adding of
more chocolate chips on top to melt is optional.
Pour the batter into your prepared loaf pan and smooth the top, sprinkling
more chocolate chips on the top if desired.
Sprinkle a few
more chocolate chips on top then place them in the oven and cook for 20 minutes.
Sprinkle a few
more chocolate chips on top.
They have Nutella, espresso, and chocolate chips, and Nutella on top, and
more chocolate chips on top, and also some powdered sugar because, because.
I'm just salivating at this whole idea of chocolate groats and
more chocolate chips on top... one can never have too much chocolate, even if it's breakfast!
Cookie bars are very sweet and rich, since they're made with sweetened condensed milk, chocolate chips, and
more chocolate chips on a graham cracker crust.
Loaded with mini chocolate chips and dotted with
more chocolate chips on top these cookies are a favorite treat!
Not exact matches
These delicious whole grain spelt and oat banana muffins make the perfect snack or healthy breakfast for kids or adults, you can choose to make these slightly healthier with less sugar and a sprinkling of oats
on top, or make them into
more of a sweet treat with a little extra sugar and
chocolate chips
And lately I'm
on a total cookie fix... from soft batch pumpkin
chocolate chip cookies to perfect s»
more cookies and much
more, so it seemed fitting to finally tackle the cookies I swear I'm the last to make.
I used one banana because it was the only thing
on hand and I added a few tbsps of skim milk for a bit
more moisture.I even threw in some mini
chocolate chips for a nice twist.
Afterwords, sprinkle
on more chocolate chips and top with pink salt and let cool.
Instead, it's
more on the crumbly side, so kneading it will help incorporate all the ingredients, including the
chocolate chips, and form them into a ball.
A
chocolate chip cookie crust plus
more chocolate chip cookie
on top.
On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the
chocolate chips, you may want to squeeze in a bit
more honey.
This is much
more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few
chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre
on repeat.
We plan
on making these but we think we will try dark
chocolate chip for a little
more healthy.
Holiday Decadent: Press in
more chocolate chips and dried cranberries
on top before baking.
If you were to ask me
on any given day what my favorite cookies are, it would (
more than likely) be some classic, crispy
on the edges but soft in the middle
chocolate chip cookies.
1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet
chocolate, melted, plus
more, shaved, for topping (I used these mini
chocolate chips and then just sprinkled a few
on top)
Feel free to add a few
more chocolate chips throughout or
on top of the muffins for a touch of added
chocolate flavor.
Add a few
more chocolate chips and chopped nuts to the top, totally optional... but they look pretty with
more decoration
on top!
Author and cooking geek Jeff Potter provides the answers to these questions and
more, and offers his unique take
on recipes — from the sweet (a patent - violating
chocolate chip cookie) to the savory (slow - cooked brisket).
They're called Scharffen Berger and you can read
more about them
on my Dairy - Free
Chocolate Chip Guide.
You can read
more about this almond, marshmallow and
chocolate chip bread recipe over
on Food Fanatic today!
This recipe was meant to be
more fun and festive so not
on the healthier spectrum but you can easily leave off the
chocolate chips.
It's like Pumpkin
Chocolate Chip Bread (or muffins), but more on the cake - like, chocol
Chocolate Chip Bread (or muffins), but
more on the cake - like,
chocolatechocolate side.
Today I kept it simple because we're focused
on chocolate, so feel free to throw some
more chips on top.
I tried to make
chocolate chip scones (
on more than one occasion), but they turned into inedible, tasteless rocks the second they popped out of the oven.
But they didn't stop there, they also created fun,
on - trend flavors including Frozen Hot Cocoa, Red Velvet, Caramel Oatmeal, Peanut Butter
Chocolate Chip and
more, so that consumers don't have to sacrifice taste for health.
Just imagine moist and flavorful cupcakes with
chocolate chips and toasted coconut in the batter and bite sized Magic Cookie Bar placed
on op of vanilla frosting, sprinkled with
more chocolate chips and drizzled with sweetened condensed milk.
I will happily just snack
on the rest of the bag of white
chocolate chips and wait YES
more donuts = the best!
Once out of the oven, sprinkle
on more chocolate chips and spread once they have melted to form the
chocolate layer.
and if you're wanting
more chocolatey flavor replace the cacao nibs with
chocolate chips, or melt
chocolate and drizzle
on top of the bars.
Mine looked
more like the ones
on the picture of your recipe for
chocolate chip cookies, they weren't as golden brown.
-LSB-...] for Desert Shamrock Cinnamon Rolls by Plain Chicken Lemon Pistachio Cupcakes by A Night Owl Mint
Chocolate Chip Pancakes by Carmel Potatoes Find
more ideas here
on my Pinterest -LSB-...]
1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (coffee will work too) 1 large egg 1 cup milk (you can use buttermilk if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus
more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus
more for drizzle 1/4 cup
chocolate chips for sprinkling
on top
Last weekend I had just made some Pumpkin Spice Energy Bars and
Chocolate Chip Pumpkin Bars and was
on to my
Chocolate Avocado Mousse and decided to throw some pumpkin and spices in — voila, this Pumpkin Spice
Chocolate Mousse was born, and now my fridge and freezer are full of even
more mousse.
Then I add the
chocolate chips and mix
on low for just a few
more seconds.
Once made with a mere 1/2 teaspoon of dough,
chocolate chip cookies now range from miniature to jumbo and Nestles has met this demand by producing various size morsels from mini-chips to large morsels... More on Chocolate Chi
chocolate chip cookies now range from miniature to jumbo and Nestles has met this demand by producing various size morsels from mini-chips to large morsels... More on Chocolate Chip Coo
chip cookies now range from miniature to jumbo and Nestles has met this demand by producing various size morsels from mini-chips to large morsels...
More on Chocolate Chi
Chocolate Chip Coo
Chip Cookies
And I also have a classic recipe for vegan
chocolate chip cookies
on my site too, if you're interested in something
more traditional!
Because of Bill's
chocolate allergy, I just sprinkled (generously) the
chips on 60 or a bit
more percent.
I add just a few chopped almonds
on top, but if you want
more of a crunch, you could layer
more almonds throughout and even some mini dark
chocolate chips!
for the matcha lime mousse 3/4 cup (135g) white
chocolate chips (I use these vegan ones) or chopped white
chocolate 2 teaspoons vegan gelatin or 1 ounce (30g) dried Irish moss 1/2 cup (75g) raw cashews — soaked for 4 hours 3/4 cup unsweetened almond milk, preferably homemade zest of 2 limes or lemons 1/2 cup freshly squeezed lime or lemon juice 1 1/2 tablespoons honey or maple syrup 1 teaspoon coconut oil 2 tablespoons matcha powder, plus
more for dusting
on top 2 strawberries — thinly sliced, optional
White
Chocolate Speculoo Cookies ~ 20 cookies (more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white chocolate chips Optional: extra cookie butter to drizz
Chocolate Speculoo Cookies ~ 20 cookies (
more if you divide the dough smaller) Ingredients 1/2 cup cookie butter 1/2 cup butter 1.25 cup flour 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla 1/2 cup white
chocolate chips Optional: extra cookie butter to drizz
chocolate chips Optional: extra cookie butter to drizzle
on top
PS if you want melty, ooey gooey pools of
chocolate on top, sprinkle a few
more chips on the bars as soon as they come out of the oven.
Growing up in a large family, my mom made these when we were short
on money instead of the
more expensive
chocolate chip cookies.
Well, that was until I found myself with 2 dozen
chocolate chip cookies that weren't all that great
on their own (thanks to a recent oven fiasco —
more on that later) but weren't mediocre enough to be thrown away.