Not exact matches
Fold in dry ingredients and beat 10 seconds,
then stop machine and add in
chocolate chips and espresso powder and mix 15 seconds
more.
THEN, sprinkle the
chocolate chips and peanut butter
chips over the granola, and return to the oven for 5
more minutes (to slightly melt the
chips).
In the large one, I added the white
chocolate chips since hubby loves cookies
more then me.
Since I never say no to
more chocolate, I used both melted dark
chocolate and dark
chocolate cocoa powder in the batter,
then mixed in some milk
chocolate chips and semi-sweet
chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of
chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
1 15 - ounce container ricotta (about 2 cups) 2 tablespoons confectioners» sugar 1/2 cup semi sweet
chocolate, melted, plus
more, shaved, for topping (I used these mini
chocolate chips and
then just sprinkled a few on top)
Then divide batter evenly between muffin tins (should be enough for between 11 - 12) and sprinkle with a few
more chocolate chips (optional but recommended).
Whisk hot mixture until
chocolate chips are completely melted,
then mix a bit
more until you get a nice dark
chocolate color.
(2) Peanut Butter Cup
Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini chocolate chips, and then drizzle with more peanu
Chocolate Cookies: replace 1 tablespoon of the oil with peanut butter, add some mini
chocolate chips, and then drizzle with more peanu
chocolate chips, and
then drizzle with
more peanut butter.
Then for a different twist, I replaced the said cinnamon
chips with peanut butter
chips, because peanut butter and banana goes so well togeyher, but wait there's
more; I also added the
chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and
chocolate, and
chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a
more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc
chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter,
then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!
With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark
chocolate in the house,
then increase the 1/4 cup dark
chocolate to 1/3 cup and sprinkle the top with
more dark
chocolate or semi-sweet
chocolate chips, rather than the Hershey's bar.
To make the crunch layer, melt the
chocolate chips in the microwave - I start at 30 seconds
then stir, and continue with 15 seconds several
more times, stirring after each, until almost all the
chips are melted.
These shortbread bars are made
more decadent by adding mini
chocolate chips into the dough and
then dipping each bar into melted
chocolate.
And
then from there I will add whatever else I have around the house... usually a combination of things like pomegranate seeds, mini
chocolate chips, blueberries, almond butter, diced granny smith apples, raisins, and
more.
We didn't melt down the
chocolate, but just tossed the
chocolate chips in (and
then added a bit
more, and
then yet
more...).
Sprinkle a few
more chocolate chips on top
then place them in the oven and cook for 20 minutes.
Then I add the
chocolate chips and mix on low for just a few
more seconds.
Stir, check temp, reheat if necessary, and
then add in a couple of
more fun things like
chocolate chips and SPRINKLES!!!
We didn't melt down the
chocolate, but just tossed the
chocolate chips in (and
then added a bit
more, and
then yet
more...).
But if you prefer to add
more chocolate chips,
then you should without a problem.
What followed was a group of dolls, each with hair color to match an essential ingredient in one cookie flavor — orange for carrot, dark brown for
chocolate chip, and
more — and
then a coloring book, and a storybook entitled The Cookie Bunch and the Magic of Good Manners.