If you'd like a stronger chocolate taste, you can add
some more chocolate powder of course.
Not exact matches
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Fold in dry ingredients and beat 10 seconds, then stop machine and add in
chocolate chips and espresso
powder and mix 15 seconds
more.
Raw Ferrero Roche Truffles These truffles are made with smooth
chocolate hazelnut butter (use homemade to avoid additives), coconut oil, cacao
powder, coconut milk, vanilla bean paste, and
more.
They look absolutely gorgeous — love how you have used espresso
powder, cinnamon,
chocolate chunks and oats to make these a little
more sophisticated and decadent.
These cookies have a little
more sass than your typical
chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso
powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.
Adding a plant - based protein
powder is an easy way to pack
more nutrition into your morning smoothie bowl, but if your protein
powder is
chocolate and your smoothie base is strawberries, you're going to end up with an ugly duckling smoothie.
I like to use Hershey's special dark for even
more powerful
chocolate punch, but any cocoa
powder should work fine.
Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa
powder, 2 tbs cornstarch, 2 oz bittersweet
chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and
more white sugar.
3 cups freshly ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking
powder (buy aluminum - free baking
powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus
more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white
chocolate chips (see how to make GAPS white
chocolate chips here)
The protein comes through giving them a slight
chocolate flavor, but you can also add some unsweetened dark cocoa
powder and a little
more milk for even
more chocolate flavor.
otherwise i think the cake needs a hit of
more - intense
chocolate, and may do it again with a recipe that includes melted
chocolate (here's the point where you say «you idiot, use better cocoa
powder»).
3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking
powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are
more chocolatey than super sweet, perfect for this
chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.
There is cocoa
powder in the mix as well, giving it an even
more intense
chocolate flavor.
Since I never say no to
more chocolate, I used both melted dark
chocolate and dark
chocolate cocoa
powder in the batter, then mixed in some milk
chocolate chips and semi-sweet
chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of
chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).
You can try mixing with
more honey, sugar, ice cream,
chocolate powder or whatever, it might then be drinkable, but that would defeat the object of being healthy, which is why I got this protein in the first place.
i made them without the
chocolate chips and added a bit
more cocoa
powder and some
powdered sugar (i didn't measure).
Then this morning, I decided to try it out with regular cocoa
powder for a
more intensely
chocolate flavor.
Filed Under: No Bake Desserts, Pies and Tarts, Sweets & Desserts Tagged With:
Chocolate Chocolate and More, cool whip, cream cheese, cream pie, dark chocolate, dessert, graham crackers, heavy cream, no bake, pie, powdered sugar, rich, swe
Chocolate Chocolate and More, cool whip, cream cheese, cream pie, dark chocolate, dessert, graham crackers, heavy cream, no bake, pie, powdered sugar, rich, swe
Chocolate and
More, cool whip, cream cheese, cream pie, dark
chocolate, dessert, graham crackers, heavy cream, no bake, pie, powdered sugar, rich, swe
chocolate, dessert, graham crackers, heavy cream, no bake, pie,
powdered sugar, rich, sweet, treat
only the
chocolate for me, i used to make a paste with some of the milk and
chocolate powder (I always put in
more than the directions), then add
more choc.
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Chocolate Chocolate and
More, cream cheese, easy, milk, Pillsbury Crescent Roll dough,
powdered sugar, treat, vanilla, vegetarian
Ingredients 1/2 cup unsalted raw cashew pieces 2 1/2 cups filtered water 2 - 3 tablespoons maple syrup (plus
more to your liking) 1 teaspoon vanilla extract 1 teaspoon maca
powder 2 ounces dark
chocolate (70 % or higher), chopped Instructions Combine the cashew pieces and the filtered water in the bowl of a high powered blender.
I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went
more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco
powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a
chocolate mould in the freezer and half in the fridge.
* Bring whole or reduced fat milk (Organic Valley is a good choice) just to a simmer / Stir in heaping tablespoons of
chocolate cocoa
powder to taste and sugar if using unsweetened
chocolate — use
more or less
chocolate or sugar to taste / Whisk together until dissolved over medium heat / Finally, stir in heavy cream, as much as you like.
Filed Under: Apps, Snacks, & Tailgating, Candy, No Bake Desserts, Sweets & Desserts Tagged With:
Chocolate Chocolate and
More, dessert, muddy buddies, no bake,
powdered sugar, Reese's peanut butter cups, Reeses peanut butter chips, Reeses Pieces, shortening, snack, snack mix, treat
Hi, i was wondering if i could use
more matcha
powder for the cake, instead of the cocoa
powder and
chocolate, to make it a matcha cake with matcha frosting?
ingredients CAKE BARS: 1 and 3/4 cups all - purpose flour 3/4 cup unprocessed unsweetened cocoa
powder (plus
more for dusting) 2 tablespoons baking soda 1 teaspoon baking
powder 3/4 teaspoon Kosher salt 1 and 1/2 cups granulated sugar 1/2 cup brown sugar 1 cup sour cream 1/3 cup water 2 teaspoons vanilla extract 1/2 cup vegetable oil 3 large eggs cooking spray FILLING: 3/4 cup milk (chilled) 2 tablespoons cornstarch 1/2 cup unsalted butter (softened) 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/8 teaspoon Kosher salt
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
CHOCOLATE FROSTING: 1 (12 - ounce) bag semi-sweet
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups powdered sugar (sifted) 1/8 teaspoon Ko
chocolate chips 1 cup unsalted butter (softened) 1 (8 - ounce) package cream cheese (softened) 2 large egg yolks 1 teaspoon vanilla extract 3 cups
powdered sugar (sifted) 1/8 teaspoon Kosher salt
Upside down pear
chocolate cake slightly adapted from the gorgeous Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and
More Fruit topping: 1 cup (200g) superfine sugar 1/4 cup (60 ml) water 3 ripe but firm pears, peeled, cored and each cut into 12 wedges (450g / 1 pound prepped) Cake: 1/4 cup (56g) unsalted butter 112g (4oz) dark
chocolate, chopped 1 cup (140g) all purpose flour 1/3 cup (30g) unsweetened Dutch cocoa
powder 3/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (150g) superfine sugar 2 eggs 1 teaspoon vanilla extract 1/2 cup (120 ml) whole milk, room temperature Butter a 23 cm (9in) round cake pan.
6 tablespoons unsalted butter, softened 1/2 cup natural chunky peanut butter, salted or unsalted (I used Trader Joe's chunky salted) 1 cup sugar 1/4 cup light brown sugar, packed 2 eggs 1 teaspoon vanilla 1 cup all - purpose flour 1/4 teaspoon coarse salt (might want to add a bit
more if using unsalted peanut butter) 1 teaspoon baking
powder 1 cup semi-sweet
chocolate chips
If you like your fudge sauce
more on the sweet vs. intense
chocolate flavor, simply add 1 tbl of
powdered sugar.
There's a lot
more to Hershey's history than cocoa
powder and cake, so if you'd like to see
more about Hershey's history, and how the company has brought
chocolate - making and ingredient - sourcing into the transparent twentieth century, you can check out this video.
STAINMASTER ® can be used on much
more than pet clean - ups such as coffee spills, jam and jelly stains,
chocolate and cocoa
powder stains (that would be my fault), other types of bathroom messes, and much
more.
To add plant based protein and make them a bit
more filling I have used Fit Delis
Chocolate protein
powders which also contains other incredible superfoods, no artificial sweeteners, flavours and thickeners.
6 Tablespoons unsalted butter, plus
more for pan 6 ounces semisweet
chocolate, coarsely chopped (I used bittersweet) 1/4 cup unsweetened Dutch - process cocoa
powder 3/4 cup all - purpose flour 1/4 teaspoon baking
powder 1/4 teaspoon coarse salt 1 cup sugar 2 large eggs 2 teaspoons pure vanilla extract
I used cacao
powder, and made 12
chocolate cup cakes, while those were baking I threw in a bunch of shredded coconut into remaining batter and had 8
more.
6 tablespoons unsalted butter at room temperature plus
more for pan 1/4 cup sliced almonds 1/3 cup roughly chopped almonds 4 tablespoons packed light brown sugar 1-1/2 cups all - purpose flour 1 teaspoon baking
powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon almond extract 3/4 cup sour cream 1/2 cup heavy cream 4 ounces bittersweet
chocolate, finely chopped
Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a
more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark
chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao
powder before freezing!!!
I have a genuine obsession with this
chocolate powder and you can read
more about it's amazing health benefits here.
1 scoop
chocolate protein
powder (optional, for
more of a meal - type smoothie — I am not a protein
powder connoisseur, the only one I've tried is Jillian Michael's whey protein and I have been loving it for months now)
But if you want to make hot
chocolate more often and not spend a fortune, I would recommend adding some cocoa
powder and a sweetener in place of some of the
chocolate.
There are different types of cocoa
powder, some with
more intense
chocolate flavour than others, you might need to taste and adjust your ingredients as you mix.
Makes about 2 - 3 Dozen cookies Ingredients: 2 cups Gluten free self raising flour 1 1/2 tsps Gluten free Baking
Powder 1/2 cup butter, at room temperature 1 cup sugar 1/2 cup Muscavado sugar 2 eggs 1/4 cup nutella And
more for Later 1 cup Milk
chocolate chips
For the White
Chocolate Buttercream 2 cups unsalted butter, softened 5 cups
powdered sugar (or
more, depending on desired consistency) Pinch of salt 12 oz.
1 cup (8 ounces) unsalted butter plus
more for pan 2 cups all - purpose flour 1 teaspoon baking
powder 1 teaspoon sea salt 1 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1 cup white
chocolate chunks 1/2 cup macadamia nuts, roughly chopped
Ingredients firm ADM has launched range of mildly fruity cocoa
powders; cocoa masses and
chocolate that it has said can reduce bitterness in
chocolate based products and appeal to
more consumers.
This recipe doesn't use too much
chocolate and uses
more cocoa
powder instead.
- 1 package (4 - serving size)
chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa
powder - 1/4 to 1/2 teaspoon instant coffee crystals (
more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled
If you want a little
more chocolate you can just add a little cocoa
powder right into your whipped cream and use that as your topping for this pie.
davinci syrup is in liquid form, so you can try increasing the coconut milk (or melted butter if you need higher ratio) and adding a little
more unsweetened
chocolate powder & Truvia for the flavor intensity.
For me it tastes
more like expensive
chocolate truffles than fudge, just without the dusting of cocoa
powder to finish them off.