Sentences with phrase «more cholesterol when»
We need more cholesterol when we are stressed, ill, pregnant, growing, injured, training, working hard or eating a bad diet that damages our body, and we need less when we are sedentary, relaxed, well, and generally chilled out and eating a good diet!
http://www.ntoi.ie/ Not exact matches
Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!
One egg has more cholesterol than a typical cheeseburger, and their fats aren't necessary in our diet when we have options like coconut, avocado, and healthful nuts and seeds (all naturally cholesterol - free).
My doctor explained to me that when you have more HDL, good cholesterol than LDL, bad cholesterol.
«When we examined the cholesterol profile of these teenagers we found that those who ate more low - fat dairy were no better off,» she said.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)
When you eat junk food or fast food, you aren't getting much of those things, and you are getting a ton of fat, cholesterol, unhealthy fats like trans fats and saturated fats and more.
By analyzing the data collected from two generations of participants in the study, investigators found that the breast - fed babies were more likely to have a lower body mass index (BMI) and higher level of HDL cholesterol — often referred to as «the good cholesterol» — when they reached adulthood.
The analysis found that statins were more likely to reduce the risk of death when LDL cholesterol levels were 100 milligrams per deciliter (mg / dl) or greater, whether or not they were used with other LDL - lowering drugs.
Cholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical AssociatCholesterol - lowering drugs are more likely to save thousands of additional lives when used in people with higher levels of LDL cholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, or «bad» cholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Associatcholesterol, according to a new study from the University of Iowa, published in the Journal of the American Medical Association (JAMA).
When the researchers controlled for the influence of about 50 environmental factors, such as smoking and education, they found that selection acted on these traits and, for example, led women with lower cholesterol to have more children, although the reasons are unknown.
More importantly, the men's low - density - lipoprotein (LDL) cholesterol, the so - called bad cholesterol, fell by 15 percent during the period when they ate the calcium - fortified chocolate but remained at baseline levels when they ate the unmodified candy.
When the scientists took normal mice and temporarily reduced cholesterol creation in the hypothalamus with a technique known as RNA interference, the animals started eating more and gained significant weight.
However, most people don't have to worry about their cholesterol levels when eating eggs, because the effect is minimal and cholesterol levels are far more influenced by the trans fats we consume.
Plus, this is the decade when you start to become more susceptible to weight - related health problems like type 2 diabetes, high blood pressure, and high cholesterol.
The body tightly regulates the amount of cholesterol in the blood by control the internal production, so when cholesterol intake from food goes down, the body makes more, and when cholesterol intake goes up, the body simply makes less of its own.
When your liver is able to detoxify chemicals and toxins faster and more effectively, your body is better able to rebalance your hormones, cholesterol and energy levels.
It seems that when combined with diet and lifestyle changes, red yeast rice supplements can lower LDL, or bad cholesterol, levels by more than 20 % without a substantial risk of muscle pain (also known as myalgia), according to a study published Monday in the Annals of Internal Medicine.
That's more than a third of the protein you need every day — with none of the artery - clogging cholesterol you get when you opt for an animal source of complete protein like red meat.
Nevertheless, when the fatty acids in their serum cholesterol esters were analyzed, omega - 3 (EPA and DHA) levels were high and, more importantly, the omega - 6 / omega - 3 ratio was very low, owing to the low intake of linoleic acid (an omega - 6 fatty acid present in the oil of most seeds and nuts, who decreases the EPA and DHA status).
Canola oil is not stable enough to resist heat damage and will introduce oxidized cholesterol and even more trans fat into your body when heated.
Yet even when saturated fat does raise your cholesterol, the type of cholesterol becomes more important than cholesterol itself.
What's more a larger midsection in combination with an increased blood pressure, high triglyceride levels in your blood, low levels of good cholesterol and increasing blood sugar levels are symptoms of the so - called «Syndrome X», which appears when the stores of visceral fat are high.
Oftentimes, pancreatitis occurs when gallstones (usually made of hardened cholesterol) trigger inflammation in the pancreas — something that's more likely to occur in women than men.
Herbs can play a significant role in a treatment plan for, as they can be considered when nutrients such as magnesium, vitamin B and other trace minerals have failed to bring about complete recovery, or in other special situations, such as where an individual may have adverse reactions to the supplements.Let us briefly consider a few of the more well - known herbs, such as: Holy basil which has been found to reduce blood sugar levels in diabetics.Certain compounds in garlic can bring reduction in total cholesterol and blood pressure.Curcumin, in combination with other antioxidants in the turmeric, have anti-amyloid and anti-inflammatory properties, which are thought to be effective in delaying the onset of Alzheimer's disease.What is Fermentation?What is fermentation is a common question.
«[When we] survey people and look at what they eat and compare that to their cholesterol levels, we find typically either no association or in many situations an inverse association such that people, who are eating more eggs actually have lower cholesterol levels than people, who are not eating eggs.»
We have been told for years that fats and cholesterol are the enemy, when it is much more likely to be sugar.
«The results indicate that when the cholesterol and particle measures of LDL disagree, the clinical and subclinical outcomes track with LDL - P more so than with LDL - C» http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3070150/
Yes, its high in cholesterol, but it increases HDL cholesterol, helps control blood sugar, and is a vital source of «anti-stress» antioxidants — even more so when I added a little bit of melted cacao nubs into this amazing recipe!
You may get more cholesterol lowering one day than another when you take red yeast rice, but that is also the case with a statin drug.
While scientists were trying to figure out why eating cholesterol didn't increase bad cholesterol in the body, they found that when people cut their consumption of meat, eggs, and dairy, they replaced those foods with more and more starchy carbs.
When the cholesterol level in the liver goes up, it expresses less LDL - receptor for the simple reason that it does not need any more cholesterol.
So possibly as I theorized, when a person has high cholesterol, when they run, they put lot more strain on the heart as if they had lower amounts of plaque on the arteries.
When they control for high cholesterol, that means that the vigorous exercisers would have just as much plaque build up as the more moderate exercisers.
«The innovative testing we offer at our laboratory in Frisco analyzes advanced cholesterol, stress and inflammation, as well as genetic and diabetic / metabolic categories that enable patients and their physicians to detect heart disease and other conditions much earlier, when they can be more easily treated or even reversed.»
In case you're eager to learn more, I am a big fan of Dr Malcolm Kendrick, a Scottish GP who isn't afraid to call a spade a spade when it comes to heart disease, cholesterol and statins.
They are high in quality vegetarian protein and low in calories and cholesterol - an important dietary plus when you realize that more women die from heart disease each year than from all forms of cancer.
A new study concluded that garlic and lemon juice may be even more healthful when taken together, rather than separately, because they significantly reduced total cholesterol and blood pressure.
A study published in the Journal of Human Reproduction found that when compared to other women with PCOS at similar ages and weight, Hispanic women were found to have more central body fat, insulin resistance, high cholesterol, and overall, increased risk for metabolic syndrome.
Thank you for your reply, Toxins, but I would like somebody to explain me how a 75 % or more carbs diet can be healthier when it increases triglycerides and palmitic acid and lowers HDL cholesterol.
Although you may have a minor point these grains may not be tolerated well by everyone which would cause inflammation in the body and inflammation is more deadly than cholesterol when it comes to health
When almonds are substituted for more traditional fats in human feeding trials, LDL cholesterol can be reduced from 8 to 12 %.
When they are excreted the liver has to manufacture new bile acids and uses up more cholesterol which is again eliminated from the body thus lowering the amount of cholesterol in the body.
I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)
This occurs when there is a blockage in a duct inside the gallbladder, which obstructs the passage of bile and can be more likely to happen in people who have high cholesterol.
When our biology works better, there's less need for our own liver to ramp up the manufacturing of more cholesterol.
My husband has high cholesterol and we're trying to get in under control before he needs to go on meds... when we did more of a vegan / vegetarian lifestyle keeping grains in and limiting «fats» his cholesterol went even higher.
Parallel to diets too high in sodium or cholesterol, there is a «silent» underlying damage over time that only becomes apparent when things have gotten more severe.
More recent scientific research suggests, when taken internally, bergamot may help lower cholesterol.
When they are excreted along with barley's fiber, the liver must manufacture new bile acids and uses up more cholesterol, thus lowering the amount of cholesterol in circulation.