For an alcohol - free version, leave out the gin and add
more club soda.
Or, ask for the bartender to give you a larger glass and fill it with
more club soda (not more booze).
Divide the mixture between two glasses, then fill each glass with 1/4 cup or
more club soda and serve.
Not exact matches
12 ounces rhubarb, chopped into 1 inch pieces 4 ounces raspberries 1 vanilla bean pod, seeds scraped 2 cups water 8 tablespoons good honey (
more or less to taste, see note) water,
club soda, ginger ale, or any other bubbly drink you think would be a good fit
If you choose to use a liquid like
club soda or gingerale or gluten free beer, the dough will be
more like batter and easier to mix, even with a whisk.
Ingredients: Red Wine Spritzer 1 bottle Cabernet Sauvignon 1 cup sliced strawberries 2 cups pitted cherries 4 cups ice 3 cups
club soda 1/4 cup simple syrup Read
more at wanderspice.com
Pin It Ingredients: Red Wine Spritzer 1 bottle Cabernet Sauvignon 1 cup sliced strawberries 2 cups pitted cherries 4 cups ice 3 cups
club soda 1/4 cup simple syrup Read
more at wanderspice.com
I mixed it with cranberry juice and it tasted
more like the
club soda than the juice.
Whisk in egg and 1/2 cup
club soda, adding
more soda by the tablespoonful until the consistency of pancake batter.
Top off with
club soda; garnish with
more mint.
To make 1 drink, mix 1/4 cup juice with 3/4 cup
club soda in a measuring glass; taste and add
more juice if you want it sweeter.
Even
more curious as this drink did not at all sound yummy to me, I asked how much
club soda and milk were used.
Things are different for
club soda and seltzer because they are devoid of any minerals and contain
more carbonation too.
Seltzer, on the other hand, is made similarly to
club soda but does not contain any added minerals, giving it a
more «true» water taste.
I wonder if I could you a little
more ginger syrup and then use
club soda?