Sentences with phrase «more cocoa powder instead»

This recipe doesn't use too much chocolate and uses more cocoa powder instead.

Not exact matches

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
In the 2nd version I added more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree instead of applesauce.
Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?
I could have added more flour or even oats, but I went with cocoa powder instead.
I also added a bit more than 1 dl cocoa powder (inducing more sugar) and instead of ginger I used cinnamon (1,5 ts).
** I use raw cacao powder but if you want to use cocoa powder instead, try adding a small amount at first as it might give a more bitter taste.
Next batch I'm going to try to recreate the same flavor of the Nuts N More toffee crunch by using toffee extract instead of the cocoa powder.
I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.
-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!
So instead, I made my chocolate chip cookies with a few additions, chocolate CHUNKS (mmmm, more chocolate) and cocoa powder.
Chocolate powder - instead of cocoa powder - that is richer, creamier, and more easily mixed, and cocoa drinks which have no residual sediment are just a few topics of innovation within this area.
Hi, i was wondering if i could use more matcha powder for the cake, instead of the cocoa powder and chocolate, to make it a matcha cake with matcha frosting?
I also didn't have baking chocolate so I added more cocoa powder an some coconut oil to the butter instead.
I made this substituting chocolate for pumpkin and used more coconut flour instead of cocoa powder.
If you want yours to be even more like the ones at the chocolate shop, you can melt your favorite milk or dark chocolate and dip the chilled truffles in it instead of rolling them in cocoa powder and confectioner's sugar.
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