This recipe doesn't use too much chocolate and uses
more cocoa powder instead.
Not exact matches
I added in 1 Tbsp of
cocoa powder with the dry ingredients to make this
more chocolatey and used canola oil
instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
In the 2nd version I added
more cocoa powder, switched to the softer oat flour, added 1 egg, and used pumpkin puree
instead of applesauce.
Hi, i was wondering if i could use
more matcha
powder for the cake,
instead of the
cocoa powder and chocolate, to make it a matcha cake with matcha frosting?
I could have added
more flour or even oats, but I went with
cocoa powder instead.
I also added a bit
more than 1 dl
cocoa powder (inducing
more sugar) and
instead of ginger I used cinnamon (1,5 ts).
** I use raw cacao
powder but if you want to use
cocoa powder instead, try adding a small amount at first as it might give a
more bitter taste.
Next batch I'm going to try to recreate the same flavor of the Nuts N
More toffee crunch by using toffee extract
instead of the
cocoa powder.
I decided to give it a try, didn't change the recipe too much, just added a bit
more cocoa powder, some coconut oil
instead of water, some
cocoa nibs for extra texture and I must say the recipe is far better than expected.
-- Soy or Rice / Quinoa milk
instead of Almond milk — Canned 100 % Pure Pumpkin
instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins
instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for
more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T
cocoa powder and just mix it into the whole thing!
So
instead, I made my chocolate chip cookies with a few additions, chocolate CHUNKS (mmmm,
more chocolate) and
cocoa powder.
Chocolate
powder -
instead of
cocoa powder - that is richer, creamier, and
more easily mixed, and
cocoa drinks which have no residual sediment are just a few topics of innovation within this area.
Hi, i was wondering if i could use
more matcha
powder for the cake,
instead of the
cocoa powder and chocolate, to make it a matcha cake with matcha frosting?
I also didn't have baking chocolate so I added
more cocoa powder an some coconut oil to the butter
instead.
I made this substituting chocolate for pumpkin and used
more coconut flour
instead of
cocoa powder.
If you want yours to be even
more like the ones at the chocolate shop, you can melt your favorite milk or dark chocolate and dip the chilled truffles in it
instead of rolling them in
cocoa powder and confectioner's sugar.