Sentences with phrase «more coconut based»

The first was more coconut based, the thi...

The first was more coconut based, the third was fit - based, and the second is below.

Not exact matches

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

Given that Starbucks now has almond and coconut milk and many McDonald's even have veggie burgers, it's clear that there are more people eating plant based diets than ever before.

The only non-fructose one I use is rice syrup, if you add more than a few Tbsp of it I'd up the coconut oil a touch to account for the extra liquid (the coconut oil is what makes it firm up in the fridge) but a granulated stevia - based product (or simply stevia drops) shouldn't change the consistency at all!

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

I altered course and went with a more traditional custard - based coconut ice cream.

Based on the Girl Scouts» Samoa or Coconut - deLites, these cookies are so much more delightful!

If you follow a nut - free diet and have more miracle squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins recipe, made with a coconut flour base.

Thanks Caz: — RRB - I actually make coconut milk ice cream more than custard based ice creams nowadays, it's really good!

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

Unlike my walnut - based raw brownie, this was lighter in texture due to the coconut flour (but more fudgy than my raw chocolate zucchini muffin).

Ingredients Needed: 1/4 cup Coconut Oil 1/2 cup Melt and Pour Soap Base, shredded or cubed 3 - 4 drops Essential Oil (your favorite — Lavender is amazing) 1 cup Sugar Silicone... Read More

2 cups shredded coconut 1/2 — 1 cup hemp seeds (less if you choose to add dried fruit to your base mix) 1/2 cup chia seeds 1/2 cup whole or coarsely ground flaxseeds (I grind mine) 1/4 teaspoon sea salt OPTIONAL (I had more spices than the recipe calls for) 1/2 cup chopped dried fruit 1/4 — 1/2 teaspoon various spices.

The add - in's are irrelevant, it's the base of the «dough» that I am trying to nail and it either gets too crumbly with protein powder, too sweet if I add more agave, too blah if I use too much coconut powder.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

These dragonfruit popsicles come in two forms: (1) a popsicle made with a coconut - water base that's very light and refreshing and (2) a creamy, more indulgent popsicle with a coconut - milk and fruit base.

You will need to experiment to get the right mix since coconut flour is higher in fibre and will absorb more water than regular grain based flours.

This one was entirely cashew based with no young coconut flesh to be seen which got me thinking: there must be a way to make a raw cheesecake in a much more simple way AND still have it taste amazing (and hopefully also be a little lighter on the wallet!).

Savory burritos perfect for breakfast, lunch or dinner, this frozen option from new brand Alpha Foods features a meat alternative blend of soy protein concentrate and vegetable protein, coconut oil - based cheese and a beautiful blend of spices, dehydrated veggies and more.

I wanted to re-create «Funfetti» boxed cake mix... It was always one of my favorite mixes in the cake section;) I figured out the coconut flour sprinkles right away... however... baking a coconut flour based cake proved to be much more difficult.

This forms the base for a more composed dish with more breaded cauliflower pieces that are fried, tossed in a harissa buffalo sauce, and served with crispy chickpeas, coconut flakes, and a cooling yogurt sauce.

The base is a naturally - sweetened, no - bake coconut cookie dunked in dark chocolate and topped with a roasted almond and more chocolate.

1 cup mixed Blue and Yellow Oyster Mushrooms, pulled apart from their bases into smaller portions 1/2 cup Maple Syrup 1 tbsp Hungarian Bittersweet Smoked Paprika 1/4 cup Coconut Oil 1/2 tsp salt, or more to taste

Malibu is the number one rum - based coconut spirit in the world, sold in more than 150 countries.

Coconut oil is a common dietary oil in South India, so the researchers wanted to compare the common refined copra - based coconut oil found in the market place with the less - refined «virgin» coconut oil which has become more readily available in recentCoconut oil is a common dietary oil in South India, so the researchers wanted to compare the common refined copra - based coconut oil found in the market place with the less - refined «virgin» coconut oil which has become more readily available in recentcoconut oil found in the market place with the less - refined «virgin» coconut oil which has become more readily available in recentcoconut oil which has become more readily available in recent years.

They were originally based off our raw macaroon recipe, but since we added coconut flour, it made them more dense and cookie like.

If you are looking for more options, here are some great coconut based, fat burning recipes to try out!

It's black sesame coconut ice cream, because the coconut flavor is more present, as it's the base.

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

Based on data from the Coconut Research Center, coconut flour contains more protein per serving than the other leading flours, such as white, rye, or coCoconut Research Center, coconut flour contains more protein per serving than the other leading flours, such as white, rye, or cococonut flour contains more protein per serving than the other leading flours, such as white, rye, or cornmeal.

The blend of almond and coconut flour is an gluten - free and grain - free base for the eggs, coconut... Read More

The base is made out of almonds and dates, and the filling of blended cashews, coconut butter, oranges and agave to give it a bit more sweetness.

I added more honey and also used a almond / coconut milk for the base.

Utilizing more of this delicious crop that nature has provided, is not only better for the planet, but ensures that we are working toward a future where we can provide organic, plant - based nourishment and not waste a single bit of these tasty coconuts.

For more information about copra - based coconut oils and the different ways to make virgin coconut oils, click here.

Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl cooking cream or coconut cream if you want a bit more exotic version (light cream, if it suits better into your diet, also all plant - based cooking creams will work well) 500 g of salmon fillet 1 lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta

for the matcha dough (adapted from Laura and here) 1 1/2 teaspoon active dry yeast 3/4 cup unsweetened plant based milk — almond, hemp, coconut, etc. 4 tablespoons coconut oil — divided, plus more for oiling the bowl 2 tablespoons cane sugar 2 cups light spelt flour 1/2 teaspoon sea salt 2 - 3 tablespoons matcha powder

For the coconut milk, I prefer using full fat canned rather than the more mainstream coconut - based milk substitutes.

And if you're looking for more great recipes like this one, hop on over to Ambitious Kitchen — Monique has several more amazing coconut - oil - based cookie recipes!

Lately I've been experimenting with a more solid chocolate slice, based on almond butter, rather than coconut oil.

Also, rather than using rubber crumbs, the base of most artificial turf fields, the Battery Park City field uses a much more natural material: coconut husks.

In a short but historic flight, one of the company's Boeing 747 - 400s flew more than 200 miles (320 kilometers) from London Heathrow Airport to Schiphol Airport in Amsterdam, reaching a peak altitude of 25,000 feet (7,600 meters) during the 40 - minute flight, with one of its four engines burning a blend of 20 percent coconut and babassu oils mixed with regular petroleum - based jet fuel.

Feel free to add more or less of each fat based on personal preference until you reach a ratio of ghee to coconut oil that feels balanced to you.

More specifically, stock up on organic blueberries, organic goji berries, wild Alaskan salmon, extra-virgin olive and coconut oils, raw nuts and seeds, coconut - based yogurt, pasture - raised antibiotic - free eggs, and legumes.

For example, whole oats offer a more fiber - rich base than plain old white flour and pecans and coconut oil serves as healthier source of fat than classics like butter (sorry).

Use less butter and cream and more avocado or coconut oil and plant - based milks.

When you begin to include more fat in your diet, be sure to focus on healthy fats like coconut oil, olive oil, animal - based fats (grass - fed meats, omega - 3, and raw dairy products), nuts and seeds, and avocados.

If you are looking for more options, here are some great coconut based, fat burning recipes to try out!