To make the magic happen, mix up oat flour, shredded carrots, cinnamon, vanilla protein powder, and a few other goodies, and
sprinkle more coconut flakes on top.
Chocolate chips: In place of chocolate chips, you can use any sort of chips you like, or just use
more coconut flakes in their place.
When the bananas have a nice browning on each side, I will sprinkle a
bit more coconut flakes into the pan before putting it all into my peanut butter spread bowl.
Allow to cool completely on a wire rack before frosting and sprinkling with more coconut flakes
(I went with a dollop of almond butter,
more coconut flakes, chia seeds, hemp seeds, orange zest, pecans and a drizzle of honey... oh yeah!)
P.S.
the more coconut flakes, the easier this blends.
I added chia seeds (hopefully paleo),
more coconut flakes and some raw sunflower seeds.
(I went with a dollop of almond butter,
more coconut flakes, chia seeds, hemp seeds, orange zest, pecans and a drizzle of honey... oh yeah!)
I will add
some more coconut flakes and put in 4 dates in stead of 6.
Accidentally doubled the amount of coconut oil in this recipe (eep) but will probably even it out with
more coconut flakes and quinoa puffs tomorrow morning:)
Mix in cacao powder and make sure the granola is completely combined (if it looks too dry, add a little more coconut oil and if it is too wet add
some more coconut flakes or nuts
Allow to cool completely on a wire rack before frosting and sprinkling with more coconut flakes