Sentences with phrase «more coconut milk based»

Not exact matches

Given that Starbucks now has almond and coconut milk and many McDonald's even have veggie burgers, it's clear that there are more people eating plant based diets than ever before.

Thanks Caz: — RRB - I actually make coconut milk ice cream more than custard based ice creams nowadays, it's really good!

These dragonfruit popsicles come in two forms: (1) a popsicle made with a coconut - water base that's very light and refreshing and (2) a creamy, more indulgent popsicle with a coconut - milk and fruit base.

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

I added more honey and also used a almond / coconut milk for the base.

for the matcha dough (adapted from Laura and here) 1 1/2 teaspoon active dry yeast 3/4 cup unsweetened plant based milk — almond, hemp, coconut, etc. 4 tablespoons coconut oil — divided, plus more for oiling the bowl 2 tablespoons cane sugar 2 cups light spelt flour 1/2 teaspoon sea salt 2 - 3 tablespoons matcha powder

For the coconut milk, I prefer using full fat canned rather than the more mainstream coconut - based milk substitutes.

Use less butter and cream and more avocado or coconut oil and plant - based milks.

Some of the artisan vegan cheeses are delicious and you can get plant milks and plant milks based ice creams and yogurts made from soy, cashews, rice, almonds, coconut and more.

A more likely scenario is that «plant - based» can include a lot of saturated fat from coconut oil, coconut milk, coconut ice cream, and dairy - free cheeses.

A lot of curry recipes use heavy cream, but this one uses coconut milk instead for a creamy base and healthy fats which also make the dish more satiating.

And if you're craving something more creamy and indulgent, you can use coconut milk instead of almond milk, although I prefer almond milk on a daily basis.

I'll post more plant - based keto meals if there is any interest... dinner tonight was a simple red curry sauce made with whole fat coconut milk over cauliflower rice with ginger, mushrooms, broccoli and spinach.

Since I commented I did some more research on coconut water and liked what I saw, so I've modified my go - to green smoothie recipe and now use 1/2 cup coconut water and 1 cup unsweetened almond milk as the base I'm learning so much from your blog!

You may like to add a little more coconut milk, spices, or maple syrup based on your taste.