Sentences with phrase «more coconut milk beverage»

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

Not exact matches

I usually use coconut milk beverage in recipe testing for two reasons: it's a little richer than most other milk alternatives and it's naturally free of top allergens, making my dish «friendly» for more viewers.

I'm not sure if the recipe is equivalent more to a canned coconut milk or a beverage coconut milk?

Thin it out with a little coconut milk or coconut beverage to give it a little richer flavor, though adding a little more water if you prefer is also fine.

3/4 cup raw cashews 1 cup packed pitted dates (about 20) 1 (15 - ounce) can pureed organic butternut squash 3/4 cup unsweetened coconut milk beverage, more if needed 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract Fresh raspberries (optional) Grated coconut (optional)

I used coconut milk from the can what made the beverage much more dense and the dessert - like and I loved it.

It should also include more calcium and vitamin D in the form of an alternate beverage, such as fortified coconut milk, cashew milk, or almond milk, which are all relatively low in calories.

8 ounces / 227 grams dark chocolate (70 to 72 %), finely chopped 1 1⁄4 cups / 300 ml organic almond milk, soymilk or coconut milk beverage (more as needed to adjust consistency) 2 tablespoons / 18 grams organic granulated sugar Pinch fine sea salt 1 1⁄4 teaspoons / 6.25 ml pure vanilla extract 2 teaspoons / 10 ml mild tasting extra-virgin olive oil

This type of carton coconut milk is diluted even more, making it more of a beverage than a cooking ingredient.