Sentences with phrase «more coconut milk if»

Add more coconut milk if needed to blend thoroughly, but not too much so it loses it's thickness.

Add more coconut milk if necessary to reach desired consistency.

Before serving, taste and add salt or more coconut milk if desired.

Blend until smooth, adding more coconut milk if needed.

Blend until smooth, adding more coconut milk if needed.

You can adjust the consistency by adding more coconut milk if it is too thick to pour easily.

I guess the texture would be different; maybe add a little more coconut milk if it's too dry?

Add water or more coconut milk if the sauce is too thick.

You may need to add more coconut milk if the mixture is looking too dry.

Add more coconut milk if needed.

Add in a little more coconut milk if mixture seems far too thick.

Add a little more coconut milk if a thinner consistency is desired.

Not exact matches

I like my smoothies thick so that I can eat them with a spoon, so you may want to add more water / almond milk / coconut water if you like it runnier.

I bought the Biona Coconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expCoconut milk cans in a pack of 6 via Amazon, but was wondering if its better to buy creamed coconut so you get more coconut and less water in the can, and less expcoconut so you get more coconut and less water in the can, and less expcoconut and less water in the can, and less expensive.

If you feel it's drying out you can always add a little more water and coconut milk!

For a lot of people exclusively using almond milk, it's about personal preference; I'd use coconut milk myself a whole lot more if I knew how to make it!

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

If this is happening just add a little more coconut milk or some water.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

If the batter is still too thick (not pourable), add water or more coconut milk beverage, 1 tablespoon at a time until it reaches a nice pourable consistency.

You may find that you require a little milk to loosen the mix if you do opt for more coconut flour.

If you can't find coconut water, you could sub water and either add some more dried coconut or a couple of tablespoons of coconut milk from the can.

The texture should be very thick; if too thick, then add more coconut milk.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

I'm not sure if the recipe is equivalent more to a canned coconut milk or a beverage coconut milk?

Add more coconut milk and / or water if needed.

But if you love it a bit more fancy, you can customize your soup by adding optional extras like coconut milk, pepperoni or jalapeño for an amazing spicy kick.

If the soup is too thick, add a bit more broth or coconut milk.

Even if you're not dairy - free, coconut milk ice cream is a great way to get more healthy coconut oil into your diet.

Do you think it'd be all right if I subbed the water for more coconut milk?

If you're in for some legit decadence, drizzle with (or drown in) even more coconut cream / milk.

If using the coconut milk, it will not taste as tangy or cheesy so you may want to add a tiny bit more vinegar if needeIf using the coconut milk, it will not taste as tangy or cheesy so you may want to add a tiny bit more vinegar if needeif needed.

If the mixture is still too hard to scoop and roll, you can melt the mixture back down and add more coconut milk, probably 1 tablespoon at a time until you get the perfect consistency.

I'm trying coconut milk but wonder if I need to add other ingredients to make it more nutritious.

3 / 4C Light spelt flour (or other flour of your choice) 1 / 4C Cocoa 1 / 8t Salt 3 / 4t Baking powder 1 / 2C Coconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is veryCoconut sugar (I like to use coconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is verycoconut sugar in my baking as it's less processed than other sweeteners, it's also less sweet than refined sugar so these are more chocolatey than super sweet, perfect for this chocolate lover) 2T Tahini 2T Oil (I used rapeseed, but any neutral oil is fine) 1T Ground flaxseed 1 / 4C Non-dairy milk (You might need 1 or 2 extra tablespoons of milk if your tahini is very thick.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

If it wouldn't run off a spoon, it's too thick... add a little more coconut milk until you get the right consistency.

If you want to increase the fat percentage you can reduce berries and add more coconut milk or even coconut oil.

Anyhow, if you have access to cheap fresh coconuts and the inclination to crack them open and remove the meat and process it into coconut milk & flour, more power to you!

2 teaspoons coconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconucoconut oil 1/8 teaspoon ground cardamom 1 1/3 cup israeli couscous (most grocery stores don't have this, but I managed to find it at Trader Joe's) 2 14oz cans coconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconucoconut milk (not lite, regular full fat glory), plus more if needed ** 1 cup diced dried apricot (from about 16 apricots) 6 tablespoons white granulated sugar or cane sugar pinch of salt 1/4 teaspoon vanilla bean paste For Garnish: Coconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconuCoconut chips about 1/3 cup chopped pistachios whipped cream, either dairy cream or coconutcoconut cream

Feel free to add more stock and coconut milk if you'd like a slightly soupier consistency.

If the gravy is too thick, add a little more bone broth / coconut milk / water until the right consistency is reached.

If necessary, you can add more pecan / coconut milk.

If you substitute almond, rice, or other milk you may need less milk or more oats to get the texture you want since coconut milk tends to be pretty thick and we like it that way rather than runny

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

The culinary coconut milk is more condensed with less water, so the resulting yogurt will just be thicker if you use that.

You can add more coconut milk to make the dish soupier, if desired.

If the chocolate seems to thick, add more of the reserved liquid from the coconut milk.